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Japanese Restaurant Chef Jobs (NOW HIRING)

Makoto

Sushi Cook

Bal Harbour, FL

Located on the third floor of the iconic Bal Harbour Shops, Makoto is a contemporary Japanese restaurant from STARR Restaurants and acclaimed Chef Makoto Okuwa . Blending traditional Japanese ...

Makoto

Sushi Cook

Bal Harbour, FL

Located on the third floor of the iconic Bal Harbour Shops, Makoto is a contemporary Japanese restaurant from STARR Restaurants and acclaimed Chef Makoto Okuwa . Blending traditional Japanese ...

Mottai Miami

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is ...

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Nbutexas

Japanese Cuisine Executive Chef

Charleston, SC · On-site

$80 - $100/hr

Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that ... for the restaurant industry. Chefs with a minimum of 3 years in a similar position will be ...

New

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$60 - $80/hr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Zuma Restaurants

$60 - $80/hr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Zuma Restaurants

Pastry Chef (Miami)

Miami, FL · On-site

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... the Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and ...

Zuma

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

Zuma Restaurants

Pastry Chef (Boston)

Boston, MA · On-site

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... the Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and ...

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Japanese Restaurant Chef information

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$10

$24

$44

How much do japanese restaurant chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for japanese restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese restaurant chef?

Japanese Restaurant Chefs are culinary professionals who specialize in preparing traditional and contemporary Japanese cuisine. They are skilled in techniques such as sushi making, tempura frying, and grilling, often emphasizing seasonality, presentation, and freshness of ingredients. These chefs may work in various settings, from casual eateries to high-end sushi bars, and often undergo rigorous training to master their craft. Their responsibilities can include menu planning, ingredient selection, and ensuring the authenticity of Japanese dishes.

What are the typical daily responsibilities of a Japanese restaurant chef and how do they collaborate with the kitchen team?

A Japanese Restaurant Chef typically begins the day by preparing fresh ingredients, ensuring sushi rice and proteins are of the highest quality, and setting up their station for service. Throughout the shift, chefs are responsible for crafting dishes according to traditional techniques and maintaining strict hygiene standards. Collaboration is key—they work closely with sous chefs, kitchen assistants, and waitstaff to ensure dishes are plated correctly and delivered promptly. Effective communication during busy service times helps maintain consistency and ensures a smooth workflow in the kitchen.

What are the key skills and qualifications needed to thrive as a Japanese restaurant chef, and why are they important?

To thrive as a Japanese Restaurant Chef, you need strong culinary skills in Japanese cuisine, knife techniques, and food safety, often supported by formal culinary training or apprenticeship. Proficiency with specialized kitchen tools like sushi knives, rice cookers, and knowledge of HACCP standards is typically required. Creativity, attention to detail, and effective teamwork are essential soft skills that help chefs excel in this role. These skills and qualities are crucial for consistently delivering authentic, high-quality dishes and maintaining a smooth kitchen operation.

How much do Japanese Restaurant Chefs get paid?

Japanese restaurant chefs typically earn an average annual salary ranging from $25,000 to $60,000, depending on experience, location, and skill level. Skilled chefs with certifications and experience in sushi preparation or traditional Japanese cuisine may earn higher wages and additional tips. Salaries can vary based on the restaurant's size and prestige, as well as the chef's responsibilities and hours worked.

How to get a job as a Japanese Restaurant Chef?

To become a Japanese Restaurant Chef, gain experience in Japanese cuisine, including sushi and traditional dishes, through culinary training or apprenticeships. Obtain relevant certifications if available, develop skills in knife work and food presentation, and apply to Japanese restaurants or culinary establishments that specialize in Japanese cuisine.

What cities are hiring for Japanese Restaurant Chef jobs?

Cities with the most Japanese Restaurant Chef job openings:

What states have the most Japanese Restaurant Chef jobs?

States with the most job openings for Japanese Restaurant Chef jobs include:

What are popular job titles related to Japanese Restaurant Chef jobs?

For Japanese Restaurant Chef jobs, the most frequently searched job titles are:

Japanese Restaurant Chef jobs near you
Infographic showing various Japanese Restaurant Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Cook

Bal Harbour, FL

Makoto
Restaurants • 51 - 200 employees
Learn more about Makotoexternal

Full-time

Medical, Dental, Vision

Re-posted 13 days ago

Job description

Located on the third floor of the iconic Bal Harbour Shops, Makoto is a contemporary Japanese restaurant from STARR Restaurants and acclaimed Chef Makoto Okuwa. Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cuisine in a vibrant indoor-outdoor setting. Designed by internationally renowned designer India Mahdavi, the restaurant combines sophisticated design, warm hospitality, and culinary excellence to create one of South Florida's premier dining destinations.
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We are seeking Sushi Cooks who have refined the art of Nigiri, Sashimi, and Sushi making, but are now looking to learn more.

This position offers a comprehensive package including:

  • Competitive hourly rate
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth
    - and more!
Qualified Sushi Chefs will:
  • 2+ years working as a sushi chef/cook
  • Familiar with Japanese cuisine along with classic cooking styles & preparations
  • Works well under pressure and with multiple menu items in a high volume restaurant
  • Strong knife skills

Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Apply