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Japanese Restaurants Jobs (NOW HIRING)

Hanamizuki Japanese Restaurant

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

Hanamizuki Japanese Restaurant

Food Server

Orlando, FL · On-site

$6.98/hr

We are authentic Japanese food restaurant in main tourist area in Orlando. Part time, 3-4 days a week. Lunch or Dinner or both. Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work ...

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Japanese Restaurants information

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$20K

$64.1K

$130K

How much do japanese restaurants jobs pay per year?

As of Jun 21, 2026, the average yearly pay for japanese restaurants in the United States is $64,058.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $77,500.00 per year, depending on experience, location, and employer.

What is the difference between Japanese Restaurants vs Sushi Chefs?

AspectJapanese RestaurantsSushi Chefs
CredentialsVaries; may include restaurant management or culinary certificationsOften requires culinary training, sushi-making certifications, or apprenticeships
Work EnvironmentRestaurants, kitchens, customer service settingsKitchen, sushi bars, specialized culinary environments
Industry UsageBusiness operation, hospitality, food serviceSpecialized culinary role within Japanese cuisine
Search & Comparison IntentLooking for restaurant jobs or business opportunitiesSeeking sushi-making roles or culinary expertise

Japanese Restaurants encompass a broad range of roles including management, servers, and chefs, while Sushi Chefs focus specifically on preparing sushi. Both roles require culinary skills, but Sushi Chefs have specialized training in sushi preparation. Understanding these differences helps job seekers find the right position in the Japanese cuisine industry.

What are some common challenges faced by staff working in Japanese restaurants, and how can they be managed?

Staff in Japanese restaurants often encounter challenges such as mastering detailed menu knowledge, adapting to a fast-paced service environment, and upholding high standards of presentation and etiquette. Learning the nuances of Japanese cuisine, including proper pronunciation and ingredient information, is essential to provide an authentic experience for guests. Effective teamwork and clear communication with kitchen and service staff are also crucial, especially during busy hours. Many restaurants offer training sessions and encourage shadowing experienced team members to help new staff acclimate quickly.

What are Japanese restaurants?

Japanese restaurants are dining establishments that specialize in serving Japanese cuisine. They may offer traditional dishes such as sushi, sashimi, ramen, tempura, and teriyaki, as well as contemporary interpretations of Japanese food. The atmosphere, menu, and presentation often reflect Japanese culture and culinary techniques. Some Japanese restaurants focus on specific styles, like sushi bars, izakayas (Japanese pubs), or teppanyaki (grill-style cooking). These restaurants can range from casual eateries to high-end dining experiences.

What are the key skills and qualifications needed to thrive as a Japanese Restaurant Manager, and why are they important?

To thrive as a Japanese Restaurant Manager, you need experience in restaurant operations, knowledge of Japanese cuisine and culture, and strong leadership skills, often supported by a degree in hospitality or restaurant management. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe are typically required. Outstanding customer service, attention to detail, and the ability to lead and motivate diverse teams are vital soft skills. These competencies ensure efficient operations, high-quality dining experiences, and strong customer satisfaction in a culturally authentic environment.
More about Japanese Restaurants jobs
What cities are hiring for Japanese Restaurants jobs? Cities with the most Japanese Restaurants job openings:
What states have the most Japanese Restaurants jobs? States with the most job openings for Japanese Restaurants jobs include:
What job categories do people searching Japanese Restaurants jobs look for? The top searched job categories for Japanese Restaurants jobs are:
Japanese Restaurants jobs near you
Infographic showing various Japanese Restaurants job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 23% Part Time, 1% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,058 per year, or $30.8 per hour.

Server - Gyotaku Japanese Restaurants Niu Valley

REI Food Service, LLC

Honolulu, HI • On-site

$14.75 - $16/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 8 days ago

Job description

Server (Full-time) - Gyotaku Japanese Restaurant Niu Valley

($14.75/hour + tips, benefits include employee meal, employee discount, vacation, sick, healthcare coverage and more based on minimum 20hours+ worked/week.


About the Role:

Do you take satisfaction in making guests feel welcome and ensuring they get high quality meals, great service and accurate guest checks in a fast paced environment? Gyotaku Servers enjoy a great working environment, supported by a talented kitchen staff preparing consistently delicious and appealing menu items and caring Managers. Gyotaku has been voted BEST JAPANESE RESTAURANT by the readers of the Star Advertiser for the past 20 years. Dining rooms sales are very consistent and so are the tips.

Server Hourly Pay $14.75 (Minimum Wage Less Tip Credit) Plus approximately $15 to $25 per hour in net tips, depending on sales and shifts worked, higher tips on weekend shifts) Servers are required to pool a percentage of sales into service staff and kitchen tip pools recognizing the contribution those departments play in overall guest service.

Minimum Qualifications:

  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail in dining or hospitality settings.
  • Physical capability to perform repetitive motions, lift and carry heavy weights, and stand for extended periods.
  • Strong guest service skills with a commitment to providing a positive customer experience.
  • Excellent communication and interpersonal skills to foster a welcoming environment.
  • Reliable attendance and punctuality to meet the demands of scheduled shifts.

Responsibilities:

  • Serve guests following Gyotaku's Encore Service Steps.
  • Engage with guests in a friendly and professional manner to provide excellent customer service and address any inquiries or concerns.
  • Be focused on exceeding quest expectations of a great meal experience.
  • Maintain an organized, clean, and sanitary work station.
  • Adhere to all health, safety, and licensing regulations to ensure a safe environment for guests and staff.
  • Handle cash and process payments accurately while maintaining accountability for sales.
  • Balance sales report at the end of shift.
  • Work collaboratively with other team members to support smooth operations during peak hours and special events.
  • Other duties as assigned.

Requirements:

  • 1-year of experience preferred.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication and teamwork skills.
  • Maintain an organized, clean, and sanitary work station.
  • Availability to work flexible hours, including weekends and holidays, as needed.

Benefits:

  • Health and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Award and Incentives
  • Opportunity for Growth and Development and more!

Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.