Employee Cafeteria, Production Cook (Part-Time)

Employee Cafeteria, Production Cook (Part-Time) (req4145)

Job Number: req4145 Job Title: Employee Cafeteria, Production Cook (Part-Time)Number of Openings:  2Job/Employment Type: PTCountry: USAState/Province: New YorkCity: Niagara FallsJob Category: CulinaryCareer Level: ExperiencedLevel of Education: High School Diploma/GED Years of Experience: 1-3 years

Position Description

The Production Cook is responsible for cooking and preparing a variety of menu items. The Production Cook must be able to follow recipes and be accountable for daily food productions.  All duties are to be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives.

Position Requirements

Education/Experience:

1. Must be 18 years of age or older upon employment.
2. High school diploma or equivalent required.  Culinary education/experience preferred.
3. Two (2) years of intermediate cooking skills required.
4. Previous customer service experience required.

 

Language Skills and Reasoning Ability:

1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
2. Must have the ability to deal effectively and interact well with the customers and employees.
3. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.

 

Physical Requirements and Work Environment:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The noise level in the work environment is usually moderately loud.  When on the casino floor, the noise levels increase to loud.  Must be able to work in an environment where smoking is permitted.

1. Must be able to stand, walk and move through all areas of the casino F&B Operation.
2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
3. Work involves moderate exposure to hot and cold temperatures and/or loud noises.
4. Moderate physical activity is required along with the handling of objects up to fifty (50) pounds.
5. Work environment involves some exposure to physical risk, which requires following basic safety precautions.