Cook - Bob's Steak & Chop House

Location

Tucson National Resort

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match.

Job Description

$500.00 SIGN ON BONUS!!! ASK FOR DETAILS!

Why Join Bob's Steak & Chop House?

Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available.

Bob's Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine, each Bob's carries a large selection - usually 300 to 500 wines - beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bob's utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try.

Locally, we are the only PRIME steak house in Tucson!

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
• Fill and maintain the prep list up to par, check daily.
• Keep back and prep area clean as you work.

Qualifications

• 2+ yrs experience, preferably in fine dining steakhouse.
• Current Pima County Food Handler permit required.
• Ablility to work flexible shifts, including weekends and holidays.
• Knife skills, presentation skills and culinary/sanitation knowledge.

Let's Talk Perks:

• Free Parking
• Golf perks on property for asscoaiates and family
• Travel benefits with Omni - Great hotel discounts
• Numerous career growth opportunities around the country
• Employee Cafeteria
• Set schedule Tuesday through Saturday - PM shifts
• Restaurant closed on Sundays and Mondays
• Competitive Hourly Wage
• Medical, dental,vision insurance, Short & Long Term Disability + much more options
• 401k with match
• Paid Time Off + Most Holidays Off
• AND MORE!!!