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Chop Environmental Services Jobs (NOW HIRING)

Chop House

Service Manager - Chop House

Denver, CO · On-site

$75K - $80K/yr

Please apply by 08/30/2026 Chop House is looking for an experienced Service Manager to provide ... Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing ...

48forty Solutions

CHOP SAW

San Antonio, TX · On-site

$16/hr

Great Team Environment What It's Like 48forty Solutions is the largest pallet management services ... Chop Saw Operator to join our team! The work environment characteristics described here are ...

48forty Solutions

CHOP SAW

San Antonio, TX

$16/hr

Great Team Environment What It's Like 48forty Solutions is the largest pallet management services ... Chop Saw Operator to join our team! The work environment characteristics described here are ...

48forty Solutions

CHOP SAW

San Antonio, TX

$16/hr

Great Team Environment 48forty Solutions is the largest pallet management services company in North ... Chop Saw Operator to join our team! The work environment characteristics described here are ...

KRG, LLC

Service Manager - Chop House

Denver, CO

$75K - $80K/yr

Please apply by 08/30/2026 Chop House is looking for an experienced Service Manager to provide ... Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing ...

Chop Steakhouse & Bar

Prep Cook

Miami, FL

$18 - $21/hr

Highly organized and able to multitask effectively in a fast-paced environment. * Ability to work ... Chop, slice, portion, and store ingredients for service stations * Follow prep lists and prioritize ...

Chop Steakhouse & Bar

Bartender

Miami, FL · On-site

Prior bartending experience in a fast-paced, full-service environment * Strong knowledge of spirits ... At Chop, we're committed to uncompromising quality, warm hospitality, and team success. We offer a ...

The Chop House

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

The Chop House (MSV) is a well established, full service restaurant concept that has growth ... environment.

Chop Steakhouse & Bar

Server

Miami, FL

If you have a positive attitude, strong service skills, and a commitment to excellence, we would ... At Chop, we believe hospitality is an art. We offer a fast-paced, dynamic environment where you can ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

Lead and coach line cooks and prep team members to uphold Chop's culinary and service standards ... Maintain a clean, safe, and organized work environment in accordance with health and safety ...

The Chop House

Line Cook

Toledo, OH · On-site

$15.50 - $19.50/hr

The Chop House (MSV) is a well established, full service restaurant concept that has growth ... environment.

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All JobsChop Environmental Services Jobs

Chop Environmental Services information

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How much do chop environmental services jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for chop environmental services in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Environmental Services Technician, and why are they important?

To thrive as an Environmental Services Technician, you need knowledge of cleaning procedures, infection control standards, and often a high school diploma or equivalent. Familiarity with cleaning chemicals, floor care equipment, and safety data sheets (SDS) is typically required. Attention to detail, reliability, and strong interpersonal skills help ensure a sanitary and welcoming environment. These skills are essential for maintaining health and safety standards in facilities such as hospitals, directly impacting patient and staff well-being.

What are Chop Environmental Services?

Chop Environmental Services typically refers to companies or teams that provide environmental consulting, remediation, waste management, and compliance services. Their work may include site assessments, hazardous material management, regulatory compliance, and environmental cleanup. These services help businesses and organizations minimize their environmental impact and adhere to environmental laws. Chop Environmental Services may also assist in sustainability planning and environmental reporting. The specific offerings can vary depending on the company or region.

What is the difference between Chop Environmental Services vs Environmental Technician?

AspectChop Environmental ServicesEnvironmental Technician
CertificationsOSHA, HAZWOPER, EPA certifications often requiredOSHA, HAZWOPER, EPA certifications often required
Work EnvironmentFieldwork, site assessments, environmental cleanupFieldwork, site assessments, environmental sampling
Employer & IndustryEnvironmental consulting firms, waste management companiesEnvironmental consulting firms, government agencies, industrial sites

Both roles involve environmental site work, requiring similar certifications like OSHA and HAZWOPER. While Chop Environmental Services focuses on environmental cleanup and remediation projects, Environmental Technicians often perform sampling, monitoring, and data collection. Both positions are essential in environmental industries and share similar work environments and employer types.

What are some common challenges faced by professionals working at Chop Environmental Services, and how are they typically addressed?

Professionals at Chop Environmental Services often encounter challenges such as adapting to evolving environmental regulations, managing complex site assessments, and coordinating with multiple stakeholders, including clients, regulatory agencies, and contractors. To address these challenges, teams prioritize ongoing training, clear communication, and collaborative problem-solving. Additionally, employees are encouraged to stay up-to-date with industry best practices and leverage internal expertise to deliver effective, compliant solutions.
What cities are hiring for Chop Environmental Services jobs? Cities with the most Chop Environmental Services job openings:
What states have the most Chop Environmental Services jobs? States with the most job openings for Chop Environmental Services jobs include:
Chop Environmental Services jobs near you
Infographic showing various Chop Environmental Services job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 64% Full Time, 25% Part Time, 8% Temporary, 1% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $36,099 per year, or $17.4 per hour.

Service Manager - Chop House

Chop House

Denver, CO • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

$75,000 - $80,000 Per Year
Are you looking to inspire new talent and create a team you can be proud of? Great, then we WANT you! We're looking for an experienced Service Manager to help develop an amazing team that will meet and exceed guests' expectations every time.
We offer excellent health benefits and a 401k w/ company match.
Please apply by 08/30/2026
Chop House is looking for an experienced Service Manager to provide outstanding leadership support for this fun & exciting bar/casual dining concept. Chop House has a lively bar and entertainment atmosphere with an outstanding menu that our guests won't soon forget!
We offer excellent compensation + bonus potential and a generous benefits program highlighted by excellent Medical, Dental, & Vision Options, a 401k Plan w/ Company Match, Paid Vacations & Sick Leave. Company paid STD, LTD, & Life coverage are added complementary perks!
Leadership
  • Responsible for hiring, training and retaining the best talent in the industry.
  • Executes training and development of team members through orientations, ongoing feedback, and establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Enforces policies and procedures and follows disciplinary action standards. Ensures that legal and company standards are met and follow-up quickly on all employee complaints.
  • Ensure safety standards are communicated to and followed by the team members each shift.
  • Responsible for training team members in cleanliness and sanitation practices.
  • The Leader sets the pace; therefore, you must be able to lead by example and be a role model for great performance.

Business Execution
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Controls labor cost by scheduling and assigning employees; following up on work results.

Operational Execution
  • Maintains operations by executing policies and standard operating procedures; implementing production, productivity, quality, and service standards; determining and implementing system improvements.
  • Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with guest.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Responsible for ordering products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures.
  • Control food/liquor cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.

Skills and Qualifications:
  • Ability to think like an owner and accept feedback.
  • Must have a passion for the bar/restaurant experience while putting the guest first.
  • Must be an outstanding leader who can build and maintain an excellent team.
  • At least 2 years' experience in a full-service Bar/Restaurant Manager role required.
  • At least 1 year of experience scheduling and managing labor is required.
  • Knowledge of computers (MS Word, Excel).
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy,
  • Decision Making
  • Excellent communication skills

Working Conditions
  • Stand and walk for up to ten or more hours, be able to lift 30-50 pounds, use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
  • Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 50-55 hours).
  • Must be able to work late nights, weekends and holidays.
  • Ability to perform all functions at the restaurant level.
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Certifications:
  • A qualified candidate will have current alcohol and food certification that meets state requirements. Training will be provided by the company if certifications are not current.

Chop House is an equal opportunity employer and promote diversity and inclusion.
Reasonable accommodations available to execute the primary requirements of the position upon request.

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