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Chop Jobs (NOW HIRING)

Chop House

Service Manager - Chop House

Denver, CO · On-site

$70K - $80K/yr

Chop House is looking for an experienced Service Manager to provide outstanding leadership support for this fun & exciting bar/casual dining concept. Chop House has a lively bar and entertainment ...

48forty Solutions

CHOP SAW

San Antonio, TX

$16/hr

Overview As a Chop Saw Operator , you'll get to setup our builders for success by setting up and operating power saws to slot, cut, and trim wood for pallet creation! You'll be a vital piece of our ...

48forty Solutions

CHOP SAW

San Antonio, TX · On-site

$16/hr

Overview As a Chop Saw Operator , you'll get to setup our builders for success by setting up and operating power saws to slot, cut, and trim wood for pallet creation! You'll be a vital piece of our ...

New

48forty Solutions

CHOP SAW

San Antonio, TX

$16/hr

As a Chop Saw Operator , you'll get to setup our builders for success by setting up and operating power saws to slot, cut, and trim wood for pallet creation! You'll be a vital piece of our pallet ...

New

Shelter Works

Chop Technician Shelter Works | Production Department Shelter Works is seeking a dependable, handson Chop Technician to join our production team. This role plays a key part in manufacturing ...

Woodhaven Furniture

Chop Saw Helper (Mill)

Cairo, GA · On-site

$12.75/hr

Join our dynamic team at Woodhaven Furniture in Cairo, Georgia, as a Full-Time Chop Saw Helper (Mill) and immerse yourself in the exciting world of furniture manufacturing. This onsite position ...

Woodhaven Furniture

Chop Saw Helper (Mill)

Cairo, GA · On-site

$12.75/hr

Join our dynamic team at Woodhaven Furniture in Cairo, Georgia, as a Full-Time Chop Saw Helper (Mill) and immerse yourself in the exciting world of furniture manufacturing. This onsite position ...

Woodhaven Furniture

Chop Saw Helper (Mill)

Cairo, GA · On-site

$12.75/hr

Join our dynamic team at Woodhaven Furniture in Cairo, Georgia, as a Full-Time Chop Saw Helper (Mill) and immerse yourself in the exciting world of furniture manufacturing. This onsite position ...

Chop House

Server - Chop House

Denver, CO · On-site

Server - Chop House When you start your career with us, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect dining experience to each ...

Chop House

Line Cook - Chop House

Denver, CO · On-site

$20 - $22/hr

Line Cook - Chop House When you start your career with us, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect dining experience to ...

NOV, Inc.

Chop Gun Operator

Waycross, GA · On-site

$13.25 - $16.25/hr

Operate fiberglass chop gun. * Follow manufacturing schedules and complete tasks with minimal supervision. * Maintain a clean and organized work area. * Adhere to all company, safety (HSE), and ...

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Chop information

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$12

$20

$32

How much do chop jobs pay per hour?

As of May 31, 2026, the average hourly pay for chop in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chopper (Meat Cutter), and why are they important?

To thrive as a Chopper (Meat Cutter), you need proficiency in meat cutting techniques, food safety knowledge, and often a high school diploma or equivalent. Familiarity with meat processing equipment, safety gloves, and compliance with sanitation regulations is typically required. Attention to detail, physical stamina, and effective communication are crucial soft skills for ensuring product quality and collaborating with team members. These skills are vital to maintain safety standards, minimize waste, and deliver high-quality products to customers.

What are the typical daily responsibilities of a professional chef working as a 'Chop' chef in a restaurant kitchen?

As a 'Chop' chef, often known as a line cook or prep cook specializing in chopping and preparing ingredients, your daily responsibilities include washing, peeling, and chopping vegetables, portioning meats, and ensuring all ingredients are prepared for meal service. You’ll also maintain cleanliness and organization at your station, follow strict food safety standards, and collaborate closely with other kitchen staff to ensure smooth and efficient service. Attention to detail and speed are crucial, as the role often involves working under time pressure during peak hours. This position is a foundational role in the kitchen and offers opportunities to advance to higher culinary positions with experience.

What are 'chop' jobs?

A 'chop' job typically refers to a position or task that involves cutting, chopping, or preparing materials, most commonly in the context of food preparation. For example, in kitchens, a 'chop' job could mean being responsible for chopping vegetables, fruits, or meats for cooking or serving. The term can also apply in other industries that require manual cutting or segmentation of materials. Such roles require attention to detail, safety awareness, and sometimes speed or efficiency, depending on the setting. Proper training and the use of appropriate tools are important for performing chop jobs safely and effectively.

What is the difference between Chop vs Butcher?

AspectChopButcher
CredentialsBasic knife skills, food safety knowledgeAdvanced knife skills, meat handling certifications
Work EnvironmentKitchen, food prep areasMeat processing facilities, butcher shops
Industry UsageFood service, restaurantsMeat shops, grocery stores
Common Search IntentBasic food prep rolesMeat cutting and processing

While both roles involve cutting meat, a Chop typically refers to general food prep tasks in kitchens, whereas a Butcher specializes in meat processing and butchery techniques. The Butcher often requires more advanced skills and certifications, working primarily in meat shops or processing facilities. Understanding these differences helps employers and job seekers find the right fit based on skills and work environment.

More about Chop jobs
What cities are hiring for Chop jobs? Cities with the most Chop job openings:
What states have the most Chop jobs? States with the most job openings for Chop jobs include:
What job categories do people searching Chop jobs look for? The top searched job categories for Chop jobs are:
Chop jobs near you
Infographic showing various Chop job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, 29% Part Time, 3% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Service Manager - Chop House

Chop House

Denver, CO • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

$70,000 - $80,000 Per Year
Preferred candidate has upscale casual dining experience.
Are you looking to inspire new talent and create a team you can be proud of? Great, then we WANT you! We're looking for an experienced Service Manager to help develop an amazing team that will meet and exceed guests' expectations every time.
We offer excellent health benefits and a 401k w/ company match.
Chop House is looking for an experienced Service Manager to provide outstanding leadership support for this fun & exciting bar/casual dining concept. Chop House has a lively bar and entertainment atmosphere with an outstanding menu that our guests won't soon forget!
We offer excellent compensation + bonus potential and a generous benefits program highlighted by excellent Medical, Dental, & Vision Options, a 401k Plan w/ Company Match, Paid Vacations & Sick Leave. Company paid STD, LTD, & Life coverage are added complementary perks!
Leadership
  • Responsible for hiring, training and retaining the best talent in the industry.
  • Executes training and development of team members through orientations, ongoing feedback, and establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Enforces policies and procedures and follows disciplinary action standards. Ensures that legal and company standards are met and follow-up quickly on all employee complaints.
  • Ensure safety standards are communicated to and followed by the team members each shift.
  • Responsible for training team members in cleanliness and sanitation practices.
  • The Leader sets the pace; therefore, you must be able to lead by example and be a role model for great performance.

Business Execution
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Controls labor cost by scheduling and assigning employees; following up on work results.

Operational Execution
  • Maintains operations by executing policies and standard operating procedures; implementing production, productivity, quality, and service standards; determining and implementing system improvements.
  • Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with guest.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Responsible for ordering products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures.
  • Control food/liquor cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.

Skills and Qualifications:
  • Ability to think like an owner and accept feedback.
  • Must have a passion for the bar/restaurant experience while putting the guest first.
  • Must be an outstanding leader who can build and maintain an excellent team.
  • At least 2 years' experience in a full-service Bar/Restaurant Manager role required.
  • At least 1 year of experience scheduling and managing labor is required.
  • Knowledge of computers (MS Word, Excel).
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy,
  • Decision Making
  • Excellent communication skills

Working Conditions
  • Stand and walk for up to ten or more hours, be able to lift 30-50 pounds, use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
  • Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 50-55 hours).
  • Must be able to work late nights, weekends and holidays.
  • Ability to perform all functions at the restaurant level.
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Certifications:
  • A qualified candidate will have current alcohol and food certification that meets state requirements. Training will be provided by the company if certifications are not current.

Chop House is an equal opportunity employer and promote diversity and inclusion.
Reasonable accommodations available to execute the primary requirements of the position upon request.

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