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Chop Jobs (NOW HIRING)

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

At Chop Steakhouse & Bar, we believe that every great guest experience starts in the kitchen. Our culinary team is committed to excellence, crafting each dish with precision, passion, and pride. As a ...

The Chop House

Pastry Cook

Ann Arbor, MI

$17 - $20/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Host / Hostess

Ann Arbor, MI

$16 - $17/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Dishwasher

Ann Arbor, MI

$16 - $18/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Busser / Food Runner

Ann Arbor, MI

$15 - $25/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Server

Ann Arbor, MI · On-site

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Server Assistant

Toledo, OH

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Dishwasher

Ann Arbor, MI

$12.75 - $16.50/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

Chop Steakhouse & Bar

Line Cook

Miami, FL

$19 - $23/hr

At Chop Steakhouse & Bar, we believe that every great guest experience starts in the kitchen. Our culinary team is committed to excellence, crafting each dish with precision, passion, and pride. As a ...

The Chop House

Busser / Food Runner

Ann Arbor, MI

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Bartender

Ann Arbor, MI

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Line Cook

Toledo, OH

$15.50 - $19.50/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Busser / Food Runner

Toledo, OH

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Busser / Food Runner

Toledo, OH

$20 - $25/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

The Chop House

Line Cook

Grand Rapids, MI

$19 - $21/hr

Here at The Chop House , a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants.

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Chop information

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$12

$20

$32

How much do chop jobs pay per hour?

As of May 31, 2026, the average hourly pay for chop in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chopper (Meat Cutter), and why are they important?

To thrive as a Chopper (Meat Cutter), you need proficiency in meat cutting techniques, food safety knowledge, and often a high school diploma or equivalent. Familiarity with meat processing equipment, safety gloves, and compliance with sanitation regulations is typically required. Attention to detail, physical stamina, and effective communication are crucial soft skills for ensuring product quality and collaborating with team members. These skills are vital to maintain safety standards, minimize waste, and deliver high-quality products to customers.

What are the typical daily responsibilities of a professional chef working as a 'Chop' chef in a restaurant kitchen?

As a 'Chop' chef, often known as a line cook or prep cook specializing in chopping and preparing ingredients, your daily responsibilities include washing, peeling, and chopping vegetables, portioning meats, and ensuring all ingredients are prepared for meal service. You’ll also maintain cleanliness and organization at your station, follow strict food safety standards, and collaborate closely with other kitchen staff to ensure smooth and efficient service. Attention to detail and speed are crucial, as the role often involves working under time pressure during peak hours. This position is a foundational role in the kitchen and offers opportunities to advance to higher culinary positions with experience.

What are 'chop' jobs?

A 'chop' job typically refers to a position or task that involves cutting, chopping, or preparing materials, most commonly in the context of food preparation. For example, in kitchens, a 'chop' job could mean being responsible for chopping vegetables, fruits, or meats for cooking or serving. The term can also apply in other industries that require manual cutting or segmentation of materials. Such roles require attention to detail, safety awareness, and sometimes speed or efficiency, depending on the setting. Proper training and the use of appropriate tools are important for performing chop jobs safely and effectively.

What is the difference between Chop vs Butcher?

AspectChopButcher
CredentialsBasic knife skills, food safety knowledgeAdvanced knife skills, meat handling certifications
Work EnvironmentKitchen, food prep areasMeat processing facilities, butcher shops
Industry UsageFood service, restaurantsMeat shops, grocery stores
Common Search IntentBasic food prep rolesMeat cutting and processing

While both roles involve cutting meat, a Chop typically refers to general food prep tasks in kitchens, whereas a Butcher specializes in meat processing and butchery techniques. The Butcher often requires more advanced skills and certifications, working primarily in meat shops or processing facilities. Understanding these differences helps employers and job seekers find the right fit based on skills and work environment.

More about Chop jobs
What cities are hiring for Chop jobs? Cities with the most Chop job openings:
What states have the most Chop jobs? States with the most job openings for Chop jobs include:
What job categories do people searching Chop jobs look for? The top searched job categories for Chop jobs are:
Chop jobs near you
Infographic showing various Chop job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, 29% Part Time, 3% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Line Cook

Chop Steakhouse & Bar

Miami, FL • On-site

$19 - $23/hr

Full-time

Posted 8 days ago

Job description

At Chop Steakhouse & Bar, we believe that every great guest experience starts in the kitchen. Our culinary team is committed to excellence, crafting each dish with precision, passion, and pride. As a Line Cook, you bring our chef-driven menu to life, ensuring every plate meets the highest standards of quality and presentation.

Chop blends steakhouse tradition with modern energy, offering premium ingredients, expertly crafted dishes, and genuine hospitality in a vibrant setting. We are proud to invest in talented people who are passionate about food, teamwork, and delivering memorable experiences.

As a Line Cook, you are responsible for the execution and consistent quality of dishes during service. Your organization, speed, and attention to detail ensure that every plate leaving the kitchen exceeds expectations.

Qualifications and Key Attributes:

  • Professional, polished, and well-groomed appearance.
  • Strong knife skills and mastery of basic cooking techniques.
  • Highly organized with the ability to work cleanly and efficiently.
  • Ability to remain calm and focused in a high-pressure environment.
  • Excellent communication skills and a strong team player mentality.
  • Commitment to consistency, quality standards, and kitchen safety.
  • Positive attitude, strong work ethic, and a passion for culinary excellence.
  • Open to feedback and eager to grow and develop within the culinary team.

Key Responsibilities:

  • Prepare and cook dishes according to Chop’s recipes and specifications.
  • Maintain consistent quality, flavor, and presentation standards throughout service.
  • Manage your station with precision — set up, stock, and clean throughout the shift.
  • Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow.
  • Uphold food safety, sanitation, and cleanliness standards at all times.
  • Assist with inventory, prep work, and daily kitchen tasks as directed by leadership.
  • Demonstrate a strong sense of urgency and pride in every plate served.
  • Embody Chop’s commitment to hospitality, professionalism, and culinary excellence.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.