Baker - Artisan

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. 

O&B Artisan is looking for our next great baker!

Our bakers are part scientist and part artist. They must know different techniques and must understand how each ingredient affects the dough, keeping up to date with changes in the industry. Our bakers are responsible for keeping ingredients fresh and tailoring recipes to the taste and preferences of our various fine dining restaurants.

PRIMARY DUTIES & RESPONSIBILITIES

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter, following recipes.
• Place dough in pans, moulds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Monitor baking process to identify needed adjustments.
• Handle and move ingredients, tools, and cooking pans.
• Control mixing processes and oven controls.
• Implement products by following recipes or creating new ones.
• May develop new recipes. 

Qualifications

• Minimum 2 years’ experience within a bakery or restaurant environment
• Knowledge in a wide range of ingredients.
• Knowledge of baking equipment and techniques.
• Knowledge in precautionary measures for possible hazards - WHMIS.
• Must also patient, detail-oriented, creative and organized.
• Able to work well independently and as part of a team.

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **