Front Manager in Training

The Oceanaire Seafood Room has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Restaurant Manager - Boston, MA

 Essential Duties and Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

• Utilizes leadership skills and motivates employees to ensure cost control and labor management

• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations

• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Requirements:

• At least 2+ years of upscale/fine dining restaurant management experience

• Extensive front of house knowledge; Advanced knowledge of financial aspects

• Strong interpersonal and conflict resolution skills

• Work days, nights, and/or weekends as required

• Stable and progressive work history; Strong work ethic

Benefits:

• Extensive and well-rounded training program

• Continued career development and growth opportunities

• Discount Dining and Retail Program

• Management Referral Bonus Program

• Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more

EOE