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Seafood Director Jobs (NOW HIRING)

Gianteagle

Seafood Lead

Tampa, FL

They direct and manage Team Members and order all fresh and frozen products - helping to develop the department as a store of choice for seafood.To thrive in this position, you should be a team ...

Gianteagle

Seafood Lead

Leetsdale, PA

They direct and manage Team Members and order all fresh and frozen products - helping to develop the department as a store of choice for seafood.To thrive in this position, you should be a team ...

Gianteagle

Seafood Lead

Wexford, PA

They direct and manage Team Members and order all fresh and frozen products - helping to develop the department as a store of choice for seafood.To thrive in this position, you should be a team ...

Giant Eagle

Seafood Lead

Wexford, PA · On-site

They direct and manage Team Members and order all fresh and frozen products - helping to develop the department as a store of choice for seafood.To thrive in this position, you should be a team ...

Giant Eagle

Seafood Lead

Leetsdale, PA · On-site

They direct and manage Team Members and order all fresh and frozen products - helping to develop the department as a store of choice for seafood.To thrive in this position, you should be a team ...

Times Supermarkets

Lead Seafood Clerk

Waimea, HI

$23/hr

Seafood-Meat Direct Supervisor: Meat Manager Starting rate of pay : $20.00/hr **Kauai locations: $23.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Times Supermarkets

Lead Seafood Clerk

Kapaa, HI

$23/hr

Seafood-Meat Direct Supervisor: Meat Manager Starting rate of pay : $20.00/hr **Kauai locations: $23.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Big Save Markets

Lead Seafood Clerk

Eleele, HI · On-site

$23/hr

Seafood-Meat Direct Supervisor: Meat Manager Starting rate of pay : $20.00/hr **Kauai locations: $23.00/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays • ...

Times Supermarkets

Lead Seafood Clerk

Eleele, HI

$23/hr

Seafood-Meat Direct Supervisor: Meat Manager Starting rate of pay : $20.00/hr **Kauai locations: $23.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Big Save Markets

Lead Seafood Clerk

Waimea, HI · On-site

$23/hr

Seafood-Meat Direct Supervisor: Meat Manager Starting rate of pay : $20.00/hr **Kauai locations: $23.00/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays • ...

HyVee

Seafood Clerk

Kansas City, KS

$14 - $18.25/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

Big Save Markets

Lead Seafood Clerk

Kapaa, HI · On-site

$23/hr

Seafood-Meat Direct Supervisor: Meat Manager Starting rate of pay : $20.00/hr **Kauai locations: $23.00/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays • ...

Hy-Vee, Inc.

Seafood Clerk

Dubuque, IA · On-site

$13.75 - $18/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

Hy-Vee, Inc.

Seafood Clerk

Kansas City, MO · On-site

$14.25 - $18.50/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

HyVee

Seafood Clerk

Robbinsdale, MN

$13.50 - $16.80/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

HyVee

Seafood Clerk

Shakopee, MN

$13.50 - $16.80/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

New

Brown's Super Stores Inc.

Be Seen First

Seafood Manager

Philadelphia, PA · On-site

$18.15 - $20.05/hr

Store Director JOB SUMMARY To effectively direct and supervise all functions and activities of the Seafood Department and its Associates to achieve the Department's goals in accordance with our ...

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Seafood Director information

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$19.5K

$73.8K

$168K

How much do seafood director jobs pay per year?

As of Jul 31, 2026, the average yearly pay for seafood director in the United States is $73,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What are Seafood Directors?

Seafood Directors are high-level professionals responsible for overseeing the procurement, distribution, and quality control of seafood products within a company, such as a grocery chain, distributor, or restaurant group. They manage sourcing relationships, ensure compliance with food safety and sustainability standards, and often lead teams involved in seafood operations. Their role may also include developing business strategies, negotiating contracts, and staying updated on market trends to ensure the company offers high-quality and competitively priced seafood products. Effective Seafood Directors play a crucial role in maintaining product integrity and profitability in the seafood supply chain.

How much do seafood processors get paid?

Seafood processors typically earn an average hourly wage ranging from $12 to $20, depending on experience, location, and specific responsibilities. Salaries can vary based on the size of the operation and whether the role involves supervisory duties or specialized skills such as quality control or equipment operation.

What are the key skills and qualifications needed to thrive as a Seafood Director, and why are they important?

To thrive as a Seafood Director, you need in-depth knowledge of seafood sourcing, inventory management, food safety regulations, and supply chain logistics, often supported by a degree in business, food science, or a related field. Familiarity with inventory management systems, traceability software, and HACCP certification are commonly required. Strong leadership, negotiation, and relationship-building skills help drive team performance and maintain supplier partnerships. These competencies ensure sustainable sourcing, regulatory compliance, and profitability in a complex and dynamic seafood market.

What is the highest paid fishing job?

The highest paid fishing jobs are typically those of vessel captains or master fishermen, especially in commercial deep-sea or offshore fishing. These roles require extensive experience, certifications, and often involve long hours at sea, with salaries reaching six figures in some cases. Specialized skills and management responsibilities contribute to their higher compensation compared to other fishing positions.

What are some common challenges faced by a Seafood Director in maintaining quality and sustainability standards across multiple locations?

As a Seafood Director, one common challenge is ensuring that all locations consistently adhere to strict quality and sustainability standards, especially when sourcing products from diverse suppliers. This often involves coordinating with procurement teams, monitoring vendor compliance, and staying updated on evolving regulations and certifications. Additionally, balancing cost efficiency with sustainable practices can be complex, requiring ongoing education and collaboration with both internal teams and external partners. Maintaining open lines of communication and implementing robust tracking systems are key strategies for overcoming these challenges.

What does a seafood specialist do?

A seafood specialist is responsible for selecting, handling, and preparing seafood products to ensure quality and freshness. They may work in markets, restaurants, or processing facilities, often requiring knowledge of seafood safety standards and proper storage techniques.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, with top executives earning six-figure incomes or more annually.

What is the difference between Seafood Director vs Seafood Manager?

AspectSeafood DirectorSeafood Manager
ResponsibilitiesOversees entire seafood department, sets strategic goals, manages multiple teams, and coordinates with suppliers and executives.Manages daily operations of the seafood section, supervises staff, and ensures product quality and customer satisfaction.
Required CredentialsTypically requires a relevant degree or extensive experience in seafood or food management, certifications like ServSafe or HACCP are common.Likely requires similar certifications and experience in seafood handling and retail management.
Work EnvironmentCorporate or large retail settings, overseeing multiple locations or departments.Retail stores, supermarkets, or seafood markets, working directly with staff and customers.

The main difference between a Seafood Director and a Seafood Manager lies in scope and responsibility. The Seafood Director focuses on strategic oversight and department-wide management, while the Seafood Manager handles daily operations and staff supervision. Both roles often require similar credentials and work in related environments, but the director's role is broader and more strategic.

What cities are hiring for Seafood Director jobs? Cities with the most Seafood Director job openings:
What are the most commonly searched types of Seafood jobs? The most popular types of Seafood jobs are:
What states have the most Seafood Director jobs? States with the most job openings for Seafood Director jobs include:
What job categories do people searching Seafood Director jobs look for? The top searched job categories for Seafood Director jobs are:
Seafood Director jobs near you
Infographic showing various Seafood Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $73,839 per year, or $35.5 per hour.

Part Time Seafood Associate - Berkley 6/30/26

Westborn Market

Berkley, MI • On-site

$14.50 - $19.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted just now

Westborn Market rating

5.0

Company rating: 5.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Westborn Market Seafood Associate
Job Title: Seafood Associate
Department: Seafood
Exemption Status: Non-exempt
Reports to: Seafood Director
About Us:
Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take care of the community. As we grew, so did our family! We're now a third-generation owned and operated business with four unique locations across Metro Detroit.
Our goal is to continue to build on our success. We value quality goods, superior service, and team member relationships. We regard our customers as friends and respect our team members as family. We hope you join us!
Job Description
This position will require servicing and fulfilling customer orders at the seafood counter. You will be expected to provide professional and efficient service to customers while also demonstrating a high level of product knowledge.
Employee Benefits
  • 20% employee discount active on your first day of employment
  • Medical, Dental, Vision, and Short-Term Disability insurance for eligible team members
  • 401k Retirement Plan for eligible team members
  • Paid vacation for full-time team members who have completed one year of service with Westborn Market
  • Paid Sick Leave for eligible team members
  • Team lunches

Check out a few of our Market Legends and hear their stories!
https://westbornmarket.com/market-legends
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Prepares and packages product as directed
  • Assists customers with orders placed
  • Stocks and rotates merchandise as directed
  • Maintains current knowledge of product
  • Maintains clean and organized work area free of hazards
  • Provides exceptional customer service
  • Abides by Westborn Market's time and attendance policy
  • Keeps a positive and helpful attitude during length of shift
  • Performs miscellaneous job-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)
  • Ability to write legibly and read with comprehension at a level where it applies to this position
  • Current Knowledge of product
  • Proper phone etiquette while taking orders and messages

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing, and/or walking for more than four (4) hours per day. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

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