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Seafood Assistant Jobs (NOW HIRING)

Roche Brothers

Deli/Seafood- Assistant Manager

Medfield, MA · On-site

$16.75 - $22.75/hr

Overview The Deli-Seafood Assistant Manager will assist the deli/seafood manager to effectively plan, organize, lead, coordinate, and optimize the materials and human resources in the department to ...

Roche Brothers

Deli/Seafood- Assistant Manager

Mashpee, MA · On-site

$16.75 - $22.50/hr

Overview The Deli-Seafood Assistant Manager will assist the deli/seafood manager to effectively plan, organize, lead, coordinate, and optimize the materials and human resources in the department to ...

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Seafood Assistant information

What jobs pay 4000 a week without a degree?

A Seafood Assistant typically does not earn $4,000 per week; such high weekly pay is uncommon without specialized skills or certifications. Jobs that can pay this amount without a degree often include skilled trades like commercial fishing, certain sales roles, or entrepreneurship, but they usually require experience, licensing, or significant effort. Most high-paying roles without a degree involve physical labor, sales, or self-employment with variable income potential.

What are the key skills and qualifications needed to thrive as a Seafood Assistant, and why are they important?

To thrive as a Seafood Assistant, you need knowledge of seafood products, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, weighing scales, and food safety certifications like ServSafe is typically required. Strong customer service, attention to detail, and teamwork are valuable soft skills in this position. These skills ensure that customers receive high-quality products, food safety standards are maintained, and the seafood department operates efficiently.

What is the highest paying job in the sea?

The highest paying jobs in the sea often include offshore oil rig workers, marine engineers, and commercial deep-sea fishermen, with salaries reaching six figures for experienced professionals. These roles typically require specialized skills, certifications, and the ability to work in challenging environments. Marine captains and specialized subsea technicians also tend to earn high wages in the maritime industry.

What is a seafood associate?

A seafood associate is a retail or restaurant worker responsible for handling, preparing, and selling seafood products. They often stock displays, ensure freshness, and may assist customers with seafood selections, requiring knowledge of proper handling and safety standards.

What is the difference between Seafood Assistant vs Fishery Worker?

AspectSeafood AssistantFishery Worker
CertificationsBasic food handling, safety certificationsMay require fishing licenses or safety training
Work EnvironmentProcessing plants, seafood markets, kitchensFishing boats, docks, outdoor fishing sites
Industry UsageSupporting seafood processing and salesHarvesting fish directly from water

Seafood Assistants typically work in processing facilities or markets, focusing on preparing and handling seafood, while Fishery Workers are involved in catching fish directly from water sources. Both roles require safety certifications, but Fishery Workers often need specific licenses for fishing activities. The roles differ mainly in work environment and primary responsibilities, with Seafood Assistants supporting the supply chain and Fishery Workers involved in the actual harvest.

What are the job duties of an assistant?

A Seafood Assistant is responsible for tasks such as cleaning, filleting, and preparing seafood, as well as maintaining cleanliness and organization in the work area. They may also assist with inventory management, customer service, and following safety and sanitation standards in a seafood or fish market environment.

What does a Seafood Assistant do?

A Seafood Assistant is responsible for helping customers in the seafood department of a grocery store or market. Their duties typically include preparing, packaging, and displaying seafood products, maintaining cleanliness and food safety standards, and providing product information or recommendations to customers. They may also help with inventory, restocking, and ensuring that all seafood is fresh and properly stored.

What are the typical responsibilities of a Seafood Assistant during a busy shift?

During a busy shift, a Seafood Assistant is responsible for restocking seafood displays, maintaining product freshness, and ensuring proper labeling and pricing. They assist customers with product selection, answer questions about seafood preparation, and handle special orders. Additionally, Seafood Assistants help maintain cleanliness and food safety standards in their area, often working closely with the seafood manager and other team members to ensure a smooth operation.
What cities are hiring for Seafood Assistant jobs? Cities with the most Seafood Assistant job openings:
What are the most commonly searched types of Seafood jobs? The most popular types of Seafood jobs are:
What states have the most Seafood Assistant jobs? States with the most job openings for Seafood Assistant jobs include:
Seafood Assistant jobs near you
Infographic showing various Seafood Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Meat & Seafood Team Member Temporary - Easthampton

Meat & Seafood Team Member Temporary - Easthampton

RIVER VALLEY MARKET LLC

Easthampton, MA • On-site

$20/hr

Temporary

Re-posted 8 days ago

Job description

River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community.
Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization.
Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment.
Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day.
Position: MEAT & SEAFOOD TEAM MEMBER
Requires open availability, including evenings and weekends.
Status: Reports to Meat & Seafood Assistant Manager
Pay Level: II, non-exempt.
Purpose: To provide prompt, friendly, courteous customer service and to help cut, wrap, and display fresh meat and seafood to meet department objectives.
Responsibilities
PRODUCTION
  • Grind meats and produce sausage to maintain adequate supplies of each flavor.
  • Prepare and/or wrap meat, poultry, and seafood value-added products following established recipes and standards for appearance, size, weight, and wrap.
  • Cut and/or wrap meat, poultry, and seafood following established guidelines and instructions from the Meat & Seafood Assistant Manager or Lead Cutter.

CUSTOMER SERVICE
  • Assist customers with product questions in a prompt, friendly, courteous manner, referring them to other staff when necessary.
  • Offer suggestions for purchases and ways to use products. Offer tastes and samples.
  • Cut and wrap poultry and seafood, and wrap meat to order (if authorized for requested cuts).
  • Help customers place special orders.
  • Maintain fully stocked, attractive displays while maintaining proper storage conditions.
  • Label items accurately with price tags or signs as needed.
  • Report customer suggestions, comments, and complaints to the Meat & Seafood Assistant Manager.

DEPARTMENT MAINTENANCE
  • Pull short-dated or low-quality items, record, and dispose of them following established procedures.
  • Keep coolers, food prep, and storage areas in clean, sanitary conditions, meeting health department standards.
    • Sweep and mop the floor as needed and take out the trash.
    • Scrub and rinse blocks, floors, walls, and cases following established procedures.
  • Participate in periodic inventory counts.
  • Monitor cooler and freezer temperatures.
  • Advise the Meat & Seafood Assistant Manager of equipment repair or replacement needs.
  • Assist with receiving as needed. Check deliveries for damage, quality, and accuracy, and notify the Meat & Seafood Assistant Manager of discrepancies. Rotate deliveries into storage.

ALL STAFF DUTIES
  • Attend and participate in department and storewide meetings.
  • Perform other tasks assigned by the Meat & Seafood Assistant Manager.

Qualifications
  • Some retail fresh meat/seafood cutting experience is preferred.
  • Experience serving the public.
  • Ability to project a friendly, outgoing personality.
  • Ability to handle multiple demands.
  • Ability to lift up to 60 lbs.
  • Manual dexterity with hazardous equipment.
  • Ability to stand for long periods.
  • Ability to work in cold conditions.
  • Regular, predictable attendance.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functional job duties.
River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

Apply