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Seafood Manager Jobs (NOW HIRING)

Uncle Gs Management Corp.

Seafood Manager

Ramsey, NJ

$70K - $80K/yr

Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of the department. Their primary focus is on ensuring the availability of high ...

Northeast Grocery

Assistant Seafood Manager

Cortland, NY · On-site

$18.75 - $24/hr

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Northeast Grocery

Assistant Seafood Manager

Burlington, VT · On-site

$18 - $24/hr

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Northeast Grocery

Assistant Seafood Manager

Burlington, VT · On-site

$18 - $24/hr

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Northeast Grocery

Assistant Seafood Manager

Cortland, NY

$18.75 - $24/hr

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Northeast Grocery

Assistant Seafood Manager

Albany, NY

$19.50 - $24/hr

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Northeast Grocery

Assistant Seafood Manager

Albany, NY · On-site

$19.50 - $24/hr

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Northeast Grocery

Assistant Seafood Manager

Albany, NY

$19.50 - $24/hr

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

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Seafood Manager information

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How much do seafood manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for seafood manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.
More about Seafood Manager jobs
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What states have the most Seafood Manager jobs? States with the most job openings for Seafood Manager jobs include:
What job categories do people searching Seafood Manager jobs look for? The top searched job categories for Seafood Manager jobs are:
Seafood Manager jobs near you
Infographic showing various Seafood Manager job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Seafood Manager

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$18 - $20/hr

Full-time

PTO

Posted 14 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off
  • Flexible schedule

PositionSeafood Manager
LocationJacksonville, Florida
Reports ToStore Manager / Owners
Position TypeFull-Time
Position SummaryThis is a working management position. The Seafood Manager is expected to actively work alongside the team by cutting fish, grading live blue crabs, building garlic crab trays, operating commercial steamers, assisting customers, and leading daily seafood department operations. This is not a desk management position.
Primary Responsibilities• Supervise seafood associates.
 • Hire, train, coach, and schedule employees.
 • Cut, fillet, skin, scale, debone, and portion all varieties of fish.
 • Grade live blue crabs.
 • Operate commercial seafood steamers.
 • Order seafood and manage inventory, shrink, and gross profit.
 • Ensure excellent customer service.
 • Maintain HACCP, FDA, OSHA, and health department compliance.
Required Qualifications• Minimum five (5) years of hands-on seafood department experience in a grocery store, seafood market, or seafood retail environment (Required).
 • Minimum three (3) years of seafood department management or supervisory experience (Required).
 • Expert fish-cutting skills.
 • Experience grading live blue crabs.
 • Extensive commercial seafood steamer experience.
 • Strong leadership and communication skills.
 • Ability to lift 60 pounds.
 • Weekend and holiday availability.
Preferred Certifications• ServSafe Food Protection Manager Certification
 • HACCP Certification
 • Seafood HACCP Training
Why Join Johnson'sFamily-owned company with advancement opportunities, competitive pay, employee discounts, and the opportunity to serve the Jacksonville community.
About Us:
Johnson's Meat & Seafood Market has been a beloved Jacksonville institution, known for offering the freshest cuts and catches that keep customers coming back time and time again. Our commitment to quality, community, and old-fashioned market values sets us apart from the rest. Our team is passionate about what they do, and we foster a supportive, hands-on work environment where expertise and dedication are truly valued.