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Seafood Manager Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Seafood Manager

Levittown, NY · On-site

$70K - $80K/yr

Description SEAFOOD MANAGER - LEVITTOWN, NY! (Store coming soon)! We are seeking a FT Seafood Manager for our Levittown Store (coming soon)! Bring your love for seafood and your experience to our ...

Uncle Giuseppe's, Inc.

Seafood Manager

Greenvale, NY · On-site

$70K - $80K/yr

Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of the department. Their primary focus is on ensuring the availability of high ...

Jetro / Restaurant Depot

Seafood Manager

Secaucus, NJ

$19.42 - $20.07/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

Marietta, GA · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro / Restaurant Depot

Seafood Manager

Marietta, GA

$17.50 - $18.09/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

OH · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro / Restaurant Depot

Seafood Manager

Norcross, GA · On-site

$17.50 - $18.09/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

San Diego, CA · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro / Restaurant Depot

Seafood Manager

San Jose, CA

$22.20 - $25/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

Neptune, NJ · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro / Restaurant Depot

Seafood Manager

Neptune City, NJ · On-site

$19.42 - $21.07/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro / Restaurant Depot

Seafood Manager

Atlanta, GA · On-site

$17.50 - $18.09/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

Everett, MA · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

Hartford, CT · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro / Restaurant Depot

Seafood Manager

Hartford, CT

$20.44 - $21.12/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

San Jose, CA · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

Charleston, SC · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

Atlanta, GA · On-site

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

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Seafood Manager information

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$13

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$40

How much do seafood manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for seafood manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries varying based on location and establishment size.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles, specialized medical professionals, successful entrepreneurs, and certain skilled trades or consulting positions. These roles often require extensive experience, advanced certifications, or ownership of a business, and may involve long hours or high responsibility levels.

What type of manager gets paid the most?

In the seafood industry, general managers or store managers typically earn the highest salaries among seafood managers, especially those overseeing multiple locations or large operations. Their compensation often reflects experience, leadership skills, and the size of the business, with some earning over $70,000 annually. Specialized roles such as regional managers or those with certifications in food safety may also command higher pay.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What is the highest paid fishing job?

The highest paid fishing jobs are typically offshore commercial fishing captain positions, which can earn six-figure salaries due to the demanding nature, specialized skills, and long hours involved. These roles often require extensive experience, certifications, and the ability to operate large vessels in challenging conditions.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.
More about Seafood Manager jobs
What cities are hiring for Seafood Manager jobs? Cities with the most Seafood Manager job openings:
What are the most commonly searched types of Seafood jobs? The most popular types of Seafood jobs are:
Who are the top companies hiring for Seafood Manager jobs? The top employers for Seafood Manager jobs are:
What states have the most Seafood Manager jobs? States with the most job openings for Seafood Manager jobs include:
Seafood Manager jobs near you

Seafood Manager

Sign In / Register - Job Candidate Account

Levittown, NY • On-site

Other

Medical, Dental, Vision, Retirement

Posted 3 days ago

Job description

SEAFOOD MANAGER - LEVITTOWN, NY! (Store coming soon)!

We are seeking a FT Seafood Manager for our Levittown Store (coming soon)! Bring your love for seafood and your experience to our gourmet store and we will offer you the freshest seafood department to manage.

Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of the department. Their primary focus is on ensuring the availability of high-quality seafood products, maintaining inventory levels and providing exceptional customer service.

Seafood Procurement:

  • Source and select seafood products from reliable suppliers, ensuring freshness and quality.
  • Establish and maintain relationships with seafood vendors and negotiate pricing and contracts.
  • Monitor market trends and adjust procurement strategies accordingly to optimize product selection and availability.

Inventory Management:

  • Manage and maintain inventory levels, including receiving, storage, rotation, and disposal of seafood products.
  • Conduct regular stock checks, track inventory turnover, and minimize product waste. Implement effective systems for proper labeling, pricing, and dating of seafood products.

Quality Assurance:

  • Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines.
  • Inspect incoming seafood shipments for freshness, quality, and adherence to specifications.
  • Monitor and enforce proper handling, storage, and display of seafood products to maintain optimal freshness.

Staff Supervision and Training:

  • Recruit, train, and supervise seafood department staff members, including scheduling and performance management.
  • Provide ongoing training on seafood product knowledge, handling techniques, and customer service skills.
  • Foster a positive work environment, promote teamwork, and address any employee concerns or performance issues.

Customer Service:

  • Assist customers with their seafood purchases, providing recommendations, cooking instructions, and information on sustainability and sourcing.
  • Resolve customer complaints and ensure a high level of customer satisfaction. Implement strategies to increase seafood sales, such as promotions, tastings, and educational events.

Food Safety and Regulatory Compliance:

  • Stay updated on relevant industry regulations, food safety guidelines, and sustainability practices.
  • Ensure compliance with local, state, and federal regulations governing seafood handling, labeling, and traceability.
  • Implement and enforce food safety procedures and conduct regular inspections to maintain a safe working environment.

Requirements

  • HS Diploma or equivalent
  • Must have 5 years of experience working in a seafood department of a grocery store or seafood store, with 3 of those years in a management position
  • Experience working with all types of fish, fileting, storage, inventory, staffing, training and all other management functions necessary in a seafood kitchen
  • Strong knowledge of seafood preparations and displays within a seafood department
  • Must have strong leadership skills and ability to lead a team
  • Ability to deliver friendly, courteous, prompt customer service
  • Ability to read, write and do simple math problems
  • Ability to interpret, understand and follow instructions and solve problems

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

Apply