ZipRecruiter

Log In

1

Seafood Manager Jobs (NOW HIRING)

Uncle Gs Management Corp.

Seafood Manager

Ramsey, NJ

$70K - $80K/yr

Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of the department. Their primary focus is on ensuring the availability of high ...

Good Food Holdings

Seafood - Manager

Encinitas, CA · On-site

$22 - $35/hr

The Seafood Manager will have the necessary confidence, commitment, and motivation to move his or her staff and his or herself towards success. Key personality and character traits needed to ...

Jetro / Restaurant Depot

Seafood Manager

Urbandale, IA · On-site

$17.50 - $18.09/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Seafood Manager

Urbandale, IA · On-site

$17.50 - $18.09/hr

Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Northeast Grocery

Assistant Seafood Manager

Burlington, VT · On-site

$18 - $24/hr

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Jetro / Restaurant Depot

Seafood Manager

Los Angeles, CA · On-site

$21.62 - $22.70/hr

Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro / Restaurant Depot

Seafood Manager

Everett, MA · On-site

$19.50 - $20.15/hr

Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro Restaurant Depot

Seafood Manager

Newport News, VA · On-site

$18.50 - $19.12/hr

JOB DETAILS Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance.

Jetro Restaurant Depot

Seafood Manager

Everett, MA · On-site

$19.50 - $20.15/hr

JOB DETAILS Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance.

Jetro / Restaurant Depot

Seafood Manager

Royersford, PA · On-site

$17.50 - $18.09/hr

Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro / Restaurant Depot

Seafood Manager

Paramus, NJ

$19.42 - $20.07/hr

Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro / Restaurant Depot

Seafood Manager

Secaucus, NJ · On-site

$19.42 - $20.07/hr

Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro / Restaurant Depot

Seafood Manager

Neptune, NJ · On-site

$19.42 - $21.07/hr

Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro Restaurant Depot

Seafood Manager

Paramus, NJ · On-site

$19.42 - $20.07/hr

JOB DETAILS Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance.

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsMeat And Seafood Manager JobsSeafood Manager Jobs

Seafood Manager information

See salary details

$13

$23

$40

How much do seafood manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for seafood manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

More about Seafood Manager jobs

What cities are hiring for Seafood Manager jobs?

Cities with the most Seafood Manager job openings:

What are the most commonly searched types of Seafood jobs?

The most popular types of Seafood jobs are:

Who are the top companies hiring for Seafood Manager jobs?

The top employers for Seafood Manager jobs are:

What states have the most Seafood Manager jobs?

States with the most job openings for Seafood Manager jobs include:

What are popular job titles related to Seafood Manager jobs?

For Seafood Manager jobs, the most frequently searched job titles are:

Seafood Manager jobs near you
Infographic showing various Seafood Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Seafood Manager

Jacksonville, FL • On-site

JOHNSONS MEAT & SEAFOOD MARKET
See more jobs at JOHNSONS MEAT & SEAFOOD MARKETexternal

Other

PTO

Re-posted 27 days ago

Job description

Benefits
  • Employee discounts
  • Paid time off
  • Flexible schedule
Position

Seafood Manager

Location

Jacksonville, Florida

Reports To

Store Manager / Owners

Position Type

Full-Time

Position Summary

This is a working management position. The Seafood Manager is expected to actively work alongside the team by cutting fish, grading live blue crabs, building garlic crab trays, operating commercial steamers, assisting customers, and leading daily seafood department operations. This is not a desk management position.

Primary Responsibilities
  • Supervise seafood associates.
  • Hire, train, coach, and schedule employees.
  • Cut, fillet, skin, scale, debone, and portion all varieties of fish.
  • Grade live blue crabs.
  • Operate commercial seafood steamers.
  • Order seafood and manage inventory, shrink, and gross profit.
  • Ensure excellent customer service.
  • Maintain HACCP, FDA, OSHA, and health department compliance.
Required Qualifications
  • Minimum five (5) years of hands‑on seafood department experience in a grocery store, seafood market, or seafood retail environment (Required).
  • Minimum three (3) years of seafood department management or supervisory experience (Required).li>
  • Expert fish‑cutting skills.
  • Experience grading live blue crabs.
  • Extensive commercial seafood steamer experience.
  • Strong leadership and communication skills.
  • Ability to lift 60 pounds.
  • Weekend and holiday availability.
Preferred Certifications
  • ServSafe Food Protection Manager Certification
  • HACCP Certification
  • Seafood HACCP Training
Why Join Johnson's

Family‑owned company with advancement opportunities, competitive pay, employee discounts, and the opportunity to serve the Jacksonville community.

About Us

Johnson's Meat & Seafood Market has been a beloved Jacksonville institution, known for offering the freshest cuts and catches that keep customers coming back time and time again. Our commitment to quality, community, and old‑fashioned market values sets us apart from the rest. Our team is passionate about what they do, and we foster a supportive, hands‑on work environment where expertise and dedication are truly valued.

#J-18808-Ljbffr

Apply