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Seafood Manager Jobs in Virginia (NOW HIRING)

Jetro / Restaurant Depot

Seafood Manager

Newport News, VA · On-site

$52 - $70/hr

Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro / Restaurant Depot

Seafood Manager

Newport News, VA · On-site

$18.50 - $19.12/hr

Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro Restaurant Depot

Seafood Manager

Newport News, VA · On-site

$18.50 - $19.12/hr

JOB DETAILS Job Summary The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance.

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All JobsSeafood JobsSeafood Manager JobsSeafood Manager Jobs in Virginia

Seafood Manager information

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$13

$23

$40

How much do seafood manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seafood manager in Virginia is $23.16, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $26.92 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

What are the most commonly searched types of Seafood jobs in Virginia?

The most popular types of Seafood jobs in Virginia are:

What are popular job titles related to Seafood Manager jobs in Virginia?

For Seafood Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Seafood Manager jobs in Virginia look for?

The top searched job categories for Seafood Manager jobs in Virginia are:

What cities in Virginia are hiring for Seafood Manager jobs?

Cities in Virginia with the most Seafood Manager job openings:

Seafood Manager jobs near you
Infographic showing various Seafood Manager job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,163 per year, or $23.2 per hour.

Seafood Manager

Jetro / Restaurant Depot

Newport News, VA • On-site

$52 - $70/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Job Summary

The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction.

Key Responsibilities
  • Oversee daily seafood department operations to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address concerns
  • Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in seafood, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading or managing a team
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a seafood or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms
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