ZipRecruiter

Log In

1

Seafood Jobs (NOW HIRING)

Uncle Gs Management Corp.

Seafood Clerk

Eatontown, NJ · On-site

$16 - $18/hr

Our gourmet marketplace is currently seeking a Seafood Clerk to join our dynamic seafood team. At Uncle Giuseppe's, we take pride in offering our customers the freshest, highest-quality seafood ...

Uncle Gs Management Corp.

Seafood Clerk

Massapequa, NY · On-site

$17 - $18/hr

Our gourmet marketplace is currently seeking a Seafood Clerk to join our dynamic seafood team. At Uncle Giuseppe's, we take pride in offering our customers the freshest, highest-quality seafood ...

Uncle Gs Management Corp.

Seafood Clerk

Greenvale, NY

$17 - $18/hr

Our gourmet marketplace is currently seeking a Seafood Clerk to join our dynamic seafood team. At Uncle Giuseppe's, we take pride in offering our customers the freshest, highest-quality seafood ...

Uncle Gs Management Corp.

Seafood Manager

Ramsey, NJ

$70K - $80K/yr

Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of the department. Their primary focus is on ensuring the availability of high ...

Uncle Gs Management Corp.

Seafood Clerk

Melville, NY

$17 - $18/hr

Our gourmet marketplace is currently seeking a Seafood Clerk to join our dynamic seafood team. At Uncle Giuseppe's, we take pride in offering our customers the freshest, highest-quality seafood ...

Times Supermarkets

Seafood Clerk

Lihue, HI · On-site

$17/hr

The Seafood Clerk receives, cleans, prepares, packages, wraps, prices, displays and stores fish, fish products and other seafood products. Prepares all seafood and products for retail sales. Assists ...

next page

Showing results 1-20

All JobsSeafood Jobs

Seafood information

See salary details

$13

$23

$40

How much do seafood jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for seafood in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Seafood vs Fishery Worker?

AspectSeafoodFishery Worker
Credentials/CertificationsMay require food safety and handling certificationsOften requires fishing licenses and safety training
Work EnvironmentProcessing plants, markets, restaurantsFishing boats, docks, outdoor fishing sites
Industry UsageRefers to edible aquatic products and related industriesRefers to individuals involved in catching fish and seafood

Seafood generally describes edible aquatic products and the industry surrounding their processing and sale, while Fishery Worker specifically refers to individuals involved in catching fish and seafood. Both roles may require safety certifications, but their work environments and industry usage differ significantly.

What are seafood workers?

Seafood workers are professionals involved in the handling, processing, and distribution of seafood products. Their roles can include catching fish and shellfish, sorting and cleaning seafood, operating processing equipment, and packaging products for sale or shipment. They may work on fishing boats, in seafood processing plants, or at markets and restaurants. The job often requires knowledge of food safety regulations and the ability to work in cold, wet environments. Seafood workers play a vital role in ensuring the quality and safety of seafood that reaches consumers.

What are the key skills and qualifications needed to thrive as a Seafood Processor, and why are they important?

To thrive as a Seafood Processor, you need knowledge of food safety, basic knife and seafood handling skills, and often a high school diploma or equivalent. Familiarity with processing equipment, safety gear, and quality control systems is vital in this industry. Attention to detail, teamwork, and physical stamina are important soft skills that help ensure efficiency and product quality. These competencies are crucial for maintaining food safety standards, meeting production goals, and ensuring a safe working environment.

What are some common challenges faced by seafood processors and how can they be managed on the job?

Seafood processors often face challenges such as handling perishable products, maintaining strict hygiene standards, and working in cold or wet environments. To manage these challenges, employees are trained in food safety protocols and provided with protective gear to ensure both product quality and personal safety. Teamwork and clear communication are essential, as processing lines rely on efficient coordination to meet production targets and regulatory requirements. Adapting to shift work or seasonal fluctuations is also common, and many companies offer cross-training for versatile skill development.
More about Seafood jobs
What cities are hiring for Seafood jobs? Cities with the most Seafood job openings:
What are the most commonly searched types of Seafood jobs? The most popular types of Seafood jobs are:
What states have the most Seafood jobs? States with the most job openings for Seafood jobs include:
What job categories do people searching Seafood jobs look for? The top searched job categories for Seafood jobs are:
Seafood jobs near you
Infographic showing various Seafood job openings in the United States as of July 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Seafood Manager

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$18 - $20/hr

Full-time

PTO

Posted 14 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off
  • Flexible schedule

PositionSeafood Manager
LocationJacksonville, Florida
Reports ToStore Manager / Owners
Position TypeFull-Time
Position SummaryThis is a working management position. The Seafood Manager is expected to actively work alongside the team by cutting fish, grading live blue crabs, building garlic crab trays, operating commercial steamers, assisting customers, and leading daily seafood department operations. This is not a desk management position.
Primary Responsibilities• Supervise seafood associates.
 • Hire, train, coach, and schedule employees.
 • Cut, fillet, skin, scale, debone, and portion all varieties of fish.
 • Grade live blue crabs.
 • Operate commercial seafood steamers.
 • Order seafood and manage inventory, shrink, and gross profit.
 • Ensure excellent customer service.
 • Maintain HACCP, FDA, OSHA, and health department compliance.
Required Qualifications• Minimum five (5) years of hands-on seafood department experience in a grocery store, seafood market, or seafood retail environment (Required).
 • Minimum three (3) years of seafood department management or supervisory experience (Required).
 • Expert fish-cutting skills.
 • Experience grading live blue crabs.
 • Extensive commercial seafood steamer experience.
 • Strong leadership and communication skills.
 • Ability to lift 60 pounds.
 • Weekend and holiday availability.
Preferred Certifications• ServSafe Food Protection Manager Certification
 • HACCP Certification
 • Seafood HACCP Training
Why Join Johnson'sFamily-owned company with advancement opportunities, competitive pay, employee discounts, and the opportunity to serve the Jacksonville community.
About Us:
Johnson's Meat & Seafood Market has been a beloved Jacksonville institution, known for offering the freshest cuts and catches that keep customers coming back time and time again. Our commitment to quality, community, and old-fashioned market values sets us apart from the rest. Our team is passionate about what they do, and we foster a supportive, hands-on work environment where expertise and dedication are truly valued.