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Seafood Department Manager Jobs (NOW HIRING)

Frazier Farms

Seafood Department Manager - Vista

Vista, CA · On-site

$20 - $24/hr

Seafood Department Manager Classification Status: Non-Exempt Work status: Full Time Reports to: Regional Meat Manager & Store Directors Why You'll Love This Job Lead the seafood department in a fast ...

Frazier Farms

Seafood Department Manager - Vista

Vista, CA · On-site

$20 - $24/hr

Seafood Department Manager Classification Status: Non-Exempt Work status: Full Time Reports to: Regional Meat Manager & Store Directors Why You'll Love This Job Lead the seafood department in a fast ...

CLARKS MARKET INC

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages inventory and supplies, and maintains a high standard of food safety and cleanliness. The Meat ...

Clarks Market

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages inventory and supplies, and maintains a high standard of food safety and cleanliness. The Meat ...

Smith's Food and Drug

SEAFOOD/DEPT LEADER

Reno, NV · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

B. Green & Company, Inc.

Seafood Manager

Baltimore, MD · On-site

Food Depot in the Belair Edison Shopping center is looking for a Department Manager for our Seafood Department. Position Summary: Direct and supervise all functions and activities of the Seafood ...

Doris Market

Be Seen First

Seafood Manager

North Palm Beach, FL · On-site

$65K - $72K/yr

The Seafood Manager leads the seafood department in an upscale gourmet market, ensuring exceptional product quality and customer satisfaction. This role involves managing inventory, placing orders ...

Fred Meyer

SEAFOOD/DEPT LEADER

Fairbanks, AK · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Fresco y Mas

Seafood Specialist FT

Miami, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Miami, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Hialeah, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Hialeah, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Homestead, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fry's Food Stores

SEAFOOD/DEPT LEADER

Phoenix, AZ · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

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How much do seafood department manager jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for seafood department manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a Seafood Department Manager do?

A Seafood Department Manager oversees the daily operations of the seafood section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They also handle ordering, merchandising, and pricing of seafood products. This role requires strong leadership skills and knowledge of seafood handling and regulations.

What are the key skills and qualifications needed to thrive as a Seafood Department Manager, and why are they important?

To thrive as a Seafood Department Manager, you need expertise in seafood handling, inventory management, food safety regulations, and often prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, temperature monitoring equipment, and certifications such as ServSafe are typically required. Outstanding customer service, leadership, and organizational skills set exceptional managers apart. These abilities are crucial for maintaining product quality, ensuring compliance, driving sales, and leading a productive team.

What are some common challenges faced by Seafood Department Managers and how can they be addressed?

Seafood Department Managers often encounter challenges such as managing inventory to minimize waste, ensuring strict food safety standards, and maintaining product freshness. These challenges can be addressed by closely monitoring sales trends, conducting regular quality checks, and training staff on proper handling procedures. Additionally, effective communication with suppliers and coordination with other store departments help ensure timely restocking and overall department efficiency.

What is the highest paying manager position?

In the seafood department, the highest paying manager position is typically the Department Manager or Store Manager, with salaries varying based on experience, location, and store size. These roles often require leadership skills, inventory management, and customer service expertise, and they tend to earn higher salaries than assistant or supervisor roles.

How much does a seafood manager at Giant make?

A seafood department manager at Giant typically earns between $40,000 and $60,000 annually, depending on experience and location. They are responsible for overseeing seafood sales, inventory, and staff, often requiring knowledge of seafood handling and customer service skills.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures or more. Other high-paying roles include food service directors and food manufacturing executives.

What is a seafood manager?

A seafood manager is responsible for overseeing the seafood department in a retail or grocery store, including managing inventory, ensuring product quality, and supervising staff. They often need knowledge of seafood handling, safety standards, and customer service skills, and may require certifications such as food safety training. The role typically involves working in a fast-paced environment with a focus on freshness and compliance with health regulations.

What is the difference between Seafood Department Manager vs Seafood Clerk?

AspectSeafood Department ManagerSeafood Clerk
CredentialsHigh school diploma; experience in seafood retail; leadership skillsHigh school diploma or equivalent; basic knowledge of seafood
Work EnvironmentSupervises staff; manages inventory; oversees salesAssists customers; stocks seafood; maintains displays
Employer & Industry UsageGrocery stores, supermarkets, seafood marketsGrocery stores, supermarkets, seafood markets

The Seafood Department Manager oversees the entire seafood section, managing staff and inventory, while the Seafood Clerk focuses on assisting customers and stocking seafood. Both roles are common in grocery and seafood retail environments, but the manager holds more responsibility for operations and team supervision.

More about Seafood Department Manager jobs
What cities are hiring for Seafood Department Manager jobs? Cities with the most Seafood Department Manager job openings:
What states have the most Seafood Department Manager jobs? States with the most job openings for Seafood Department Manager jobs include:
What job categories do people searching Seafood Department Manager jobs look for? The top searched job categories for Seafood Department Manager jobs are:
Seafood Department Manager jobs near you
Infographic showing various Seafood Department Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.
Seafood Department Manager - Vista

Seafood Department Manager - Vista

Frazier Farms

Vista, CA • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Position Title: Seafood Department Manager

Classification Status: Non-Exempt

Work status: Full Time

Reports to: Regional Meat Manager & Store Directors


Why You’ll Love This Job

Lead the seafood department in a fast-paced, community-focused grocery environment. You’ll manage fresh seafood inventory, displays, and a small team, ensuring every customer experiences the best selection and service.

This is a hands-on leadership role — you’ll be prepping fish, training staff, and shaping a department people rave about.


Essential Functions

  • Lead daily seafood department operations
  • Receive, prep, cut, and merchandise fresh seafood and shellfish
  • Ensure compliance with food safety and sanitation standards (FDA/HACCP)
  • Train, mentor, and supervise team members on product knowledge, knife skills, and customer service
  • Manage inventory, ordering, pricing, and shrink
  • Create eye-catching seafood displays that drive sales
  • Address and resolve customer questions or concerns promptly
  • Maintain a clean, safe, and efficient department


Who You Are

  • 1+ year of leadership experience in seafood, grocery, or perishable departments
  • 2+ years retail or customer-facing food experience preferred
  • Hands-on seafood experience: cutting, prepping, merchandising
  • Strong understanding of food safety and sanitation practices
  • Proven ability to coach, mentor, and motivate a team
  • Comfortable with inventory, reporting, and basic math
  • Tech-savvy: email, inventory, and operational software proficiency
  • Motivated, energetic, and ready to lead by example

Day in the Life

  • Receiving early-morning seafood deliveries
  • Prepping fresh fish for display and sale
  • Training your team on knife skills, trimming, and merchandising
  • Engaging with loyal customers and offering advice
  • Keeping the department spotless, fresh, and inviting

Physical & Work Requirements

  • Lift up to 50 lbs regularly
  • Stand and walk most of the day
  • Work in wet/cold environments (freezers, coolers, seafood cases)
  • Bend, reach, and safely handle knives and other tools
  • Availability to work weekends, evenings, and holidays as required by store schedule

Perks & Benefits

  • Competitive weekly pay with clear growth potential
  • Medical, Dental & Vision Insurance
  • 401(k) with employer match
  • Paid Vacation & Sick Leave
  • Flexible scheduling
  • Employee discount for you & 1 household member
  • Career growth opportunities in store leadership


Equal Opportunity Employer

Frazier Farms Market is an EEO/AAP employer. All hiring decisions are made based on business needs, job requirements, and individual qualifications without regard to protected status.




Shifts generally start at 5:00 AM (opening), 10:00 AM (mid), and 1:30 PM (closing) as a guideline. This is a full-time management position requiring flexibility to work any day of the week, including holidays. Closing shifts may extend until 10:00 PM, even though store hours are 8:00 AM – 9:00 PM. Shift assignments may vary based on business needs.