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Seafood Department Manager Jobs (NOW HIRING)

CLARKS MARKET INC

Meat & Seafood Manager

Telluride, CO

$33 - $38.75/hr

The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages inventory and supplies, and maintains a high standard of food safety and cleanliness. The Meat ...

Clarks Market

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages inventory and supplies, and maintains a high standard of food safety and cleanliness. The Meat ...

Smith's Food and Drug

SEAFOOD/DEPT LEADER

Reno, NV · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Fred Meyer

SEAFOOD/DEPT LEADER

Fairbanks, AK · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Fresco y Mas

Seafood Specialist FT

Miami, FL · On-site

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Miami, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Kroger

SEAFOOD/DEPT LEADER

Plain City, OH · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Fresco y Mas

Seafood Specialist FT

Hialeah, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Hialeah, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fry's Food Stores

SEAFOOD/DEPT LEADER

Gilbert, AZ · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Fresco y Mas

Seafood Specialist FT

Homestead, FL · On-site

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Don Quijote

Dept Mgr - Seafoods

Pearl City, HI · On-site

$22.50/hr

Seafood Department Manager Department: Seafood-Meat Direct Supervisor: Store Manager Starting rate of pay : $22.50/hr Company Benefits: • Flexible Hours • Employee Discount • Paid Holidays • ...

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Seafood Department Manager information

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How much do seafood department manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for seafood department manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a Seafood Department Manager do?

A Seafood Department Manager oversees the daily operations of the seafood section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They also handle ordering, merchandising, and pricing of seafood products. This role requires strong leadership skills and knowledge of seafood handling and regulations.

What are the key skills and qualifications needed to thrive as a Seafood Department Manager, and why are they important?

To thrive as a Seafood Department Manager, you need expertise in seafood handling, inventory management, food safety regulations, and often prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, temperature monitoring equipment, and certifications such as ServSafe are typically required. Outstanding customer service, leadership, and organizational skills set exceptional managers apart. These abilities are crucial for maintaining product quality, ensuring compliance, driving sales, and leading a productive team.

What are some common challenges faced by Seafood Department Managers and how can they be addressed?

Seafood Department Managers often encounter challenges such as managing inventory to minimize waste, ensuring strict food safety standards, and maintaining product freshness. These challenges can be addressed by closely monitoring sales trends, conducting regular quality checks, and training staff on proper handling procedures. Additionally, effective communication with suppliers and coordination with other store departments help ensure timely restocking and overall department efficiency.

What is the highest paying manager position?

In the seafood department, the highest paying manager position is typically the Department Manager or Store Manager, with salaries varying based on experience, location, and store size. These roles often require leadership skills, inventory management, and customer service expertise, and they tend to earn higher salaries than assistant or supervisor roles.

How much does a seafood manager at Giant make?

A seafood department manager at Giant typically earns between $40,000 and $60,000 annually, depending on experience and location. They are responsible for overseeing seafood sales, inventory, and staff, often requiring knowledge of seafood handling and customer service skills.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures or more. Other high-paying roles include food service directors and food manufacturing executives.

What is a seafood manager?

A seafood manager is responsible for overseeing the seafood department in a retail or grocery store, including managing inventory, ensuring product quality, and supervising staff. They often need knowledge of seafood handling, safety standards, and customer service skills, and may require certifications such as food safety training. The role typically involves working in a fast-paced environment with a focus on freshness and compliance with health regulations.

What is the difference between Seafood Department Manager vs Seafood Clerk?

AspectSeafood Department ManagerSeafood Clerk
CredentialsHigh school diploma; experience in seafood retail; leadership skillsHigh school diploma or equivalent; basic knowledge of seafood
Work EnvironmentSupervises staff; manages inventory; oversees salesAssists customers; stocks seafood; maintains displays
Employer & Industry UsageGrocery stores, supermarkets, seafood marketsGrocery stores, supermarkets, seafood markets

The Seafood Department Manager oversees the entire seafood section, managing staff and inventory, while the Seafood Clerk focuses on assisting customers and stocking seafood. Both roles are common in grocery and seafood retail environments, but the manager holds more responsibility for operations and team supervision.

More about Seafood Department Manager jobs
What cities are hiring for Seafood Department Manager jobs? Cities with the most Seafood Department Manager job openings:
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Seafood Department Manager jobs near you
Infographic showing various Seafood Department Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.
Seafood Dept Manager In Training

Seafood Dept Manager In Training

Tawa Supermarket Inc

Jersey City, NJ • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

About the Role:

We are seeking a highly motivated and experienced Seafood Department Manager in Training to join our team in Edison. As a Seafood Department Manager in Training, you will be responsible for overseeing the daily operations of the seafood department, ensuring that all products are fresh, high-quality, and meet our customers' expectations. You will also be responsible for managing and training a team of seafood department associates, ensuring that they provide excellent customer service and maintain a clean and organized department. Your ultimate goal will be to increase sales and profitability while maintaining high standards of quality and customer satisfaction.

Minimum Qualifications:

  • 1+ years of experience in a seafood department management role
  • Strong knowledge of seafood products, including sourcing, handling, and preparation
  • Excellent leadership and team management skills
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Preferred Qualifications:

  • Experience with inventory management and ordering systems
  • Experience with P&L management and budgeting
  • Experience with merchandising and product displays

Responsibilities:

  • Oversee the daily operations of the seafood department, including ordering, receiving, and stocking products
  • Ensure that all products are fresh, high-quality, and meet our customers' expectations
  • Manage and train a team of seafood department associates, ensuring that they provide excellent customer service and maintain a clean and organized department
  • Monitor sales and inventory levels, and adjust ordering as needed to meet customer demand and maximize profitability
  • Maintain a safe and sanitary work environment, in compliance with all health and safety regulations

Skills:

As a Seafood Department Manager in Training, you will use your strong leadership and communication skills to manage and train a team of associates, ensuring that they provide excellent customer service and maintain a clean and organized department. You will also use your knowledge of seafood products to ensure that all products are fresh, high-quality, and meet our customers' expectations. Additionally, you will use your organizational and time management skills to monitor sales and inventory levels, adjust ordering as needed, and maintain a safe and sanitary work environment. Your ability to work in a fast-paced environment and handle multiple tasks simultaneously will be essential to your success in this role.


Location:

420 Grand St, Jersey City, NJ 07302


Benefits:
  • Medical, Vision, Dental, and Life Insurance.
  • 401(k) Retirement Savings Plan with up to 4% Company Match.
  • Long-Term Service Award
  • Paid Time Off
  • Employee Discount

Position: Full Time.
Shift Information:
  • Weekend & Holiday required
  • 1 day off per week (day off is not fixed, follow trainer's schedule)
  • 40-45 hours per week
  • 6 days a week
  • Overtime as needed

Salary: $19-25/H per hour during training period. After the employee passed the final assessment, they will be promoted from hourly employee to exempt employee. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.
Disclaimer:
Our goal is to be a recognized leader in the industry while providing a great workplace for employees. Please note the job descriptions are intended to describe the general nature and level of work being performed by people assigned to the positions. They do not cover all the details of skills, duties, or responsibilities required for the position. Thus, they are not to be construed as an exhaustive list of all skills, duties, and responsibilities required for personnel. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Skills, duties and responsibilities may change at any time with or without notice. We are an E.E.O. employer.

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