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Seafood Department Manager Jobs (NOW HIRING)

Fresco y Mas

Seafood Specialist FT

Miami, FL · On-site

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Hialeah, FL

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Miami, FL · On-site

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Homestead, FL · On-site

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

Fresco y Mas

Seafood Specialist FT

Hialeah, FL · On-site

Job Title: Seafood SpecialistLocation: Retail Grocery Location Position Overview The seafood ... This position will assist the department manager with implementing plans to ensure customer ...

City Market

SEAFOOD/DEPT LEADER

Vail, CO · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Fry's Food Stores

SEAFOOD/DEPT LEADER

Phoenix, AZ · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Don Quijote

Dept Mgr - Seafoods

Pearl City, HI · On-site

$22.50/hr

Seafood Department Manager Department: Seafood-Meat Direct Supervisor: Store Manager Starting rate of pay : $22.50/hr Company Benefits: • Flexible Hours • Employee Discount • Paid Holidays • ...

Uncle Gs Management Corp.

Seafood Manager

Ramsey, NJ · On-site

$70K - $80K/yr

We are seeking an experienced Seafood Manager for our fresh Seafood Department operations! Bring your love for seafood and your experience to our gourmet store and we will offer you the freshest ...

Times Supermarkets

Dept Mgr - Seafoods

Pearl City, HI · On-site

$22.50/hr

Seafood Department Manager Department: Seafood-Meat Direct Supervisor: Store Manager Starting rate of pay : $22.50/hr Company Benefits: Flexible Hours Employee Discount Paid Holidays Medical/Vision ...

Berkeley Bowl

Meat/Seafood Supervisor

Berkeley, CA · On-site

$24.50 - $31/hr

Status: Reports to Meat Seafood Department Manager and/or Buyer. Responsibilities: * Order fresh meat and seafood to meet customer demand, following Meat and Seafood Manager Buyer's guidelines.

Fry's Food Stores

SEAFOOD/DEPT LEADER

Tucson, AZ

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Kroger

SEAFOOD/DEPT LEADER

Troy, MI · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

King Soopers

SEAFOOD/DEPT LEADER

Parker, CO · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Fry's Food Stores

SEAFOOD/DEPT LEADER

Phoenix, AZ · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

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How much do seafood department manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for seafood department manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a seafood department manager do?

A Seafood Department Manager oversees the daily operations of the seafood section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They also handle ordering, merchandising, and pricing of seafood products. This role requires strong leadership skills and knowledge of seafood handling and regulations.

What are the key skills and qualifications needed to thrive as a seafood department manager?

To thrive as a Seafood Department Manager, you need expertise in seafood handling, inventory management, food safety regulations, and often prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, temperature monitoring equipment, and certifications such as ServSafe are typically required. Outstanding customer service, leadership, and organizational skills set exceptional managers apart. These abilities are crucial for maintaining product quality, ensuring compliance, driving sales, and leading a productive team.

What are some common challenges faced by seafood department managers and how can they be addressed?

Seafood Department Managers often encounter challenges such as managing inventory to minimize waste, ensuring strict food safety standards, and maintaining product freshness. These challenges can be addressed by closely monitoring sales trends, conducting regular quality checks, and training staff on proper handling procedures. Additionally, effective communication with suppliers and coordination with other store departments help ensure timely restocking and overall department efficiency.

What is the difference between Seafood Department Manager vs Seafood Clerk?

AspectSeafood Department ManagerSeafood Clerk
CredentialsHigh school diploma; experience in seafood retail; leadership skillsHigh school diploma or equivalent; basic knowledge of seafood
Work EnvironmentSupervises staff; manages inventory; oversees salesAssists customers; stocks seafood; maintains displays
Employer & Industry UsageGrocery stores, supermarkets, seafood marketsGrocery stores, supermarkets, seafood markets

The Seafood Department Manager oversees the entire seafood section, managing staff and inventory, while the Seafood Clerk focuses on assisting customers and stocking seafood. Both roles are common in grocery and seafood retail environments, but the manager holds more responsibility for operations and team supervision.

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Seafood Department Manager jobs near you
Infographic showing various Seafood Department Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Seafood Specialist FT

Fresco y Mas

Miami, FL • On-site

Full-time

Re-posted 17 days ago

Job description

Overview

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential. 

Job Title: Seafood SpecialistLocation: Retail Grocery Location

Position OverviewThe seafood specialist will support the department manager with the daily operations of the meat-seafood department. This position will assist the department manager with implementing plans to ensure customer confidence and loyalty by promoting and executing consistent operating conditions, providing fresh and appealing product, providing courteous, knowledgeable and prompt service and a friendly atmosphere.Primary Responsibilities & Accountabilities
  • Support the department manager with the management of inventory, in-stock position, merchandising, labor, security, expense control and other operational processes to company standards.
  • Support the department manager in ensuring the department achieves the standards of performance as outlined in the work plan.
  • Support the manager in ensuring all policies and programs are communicated and carried out in a positive and timely manner.
  • Delivers productive replenishment, product rotation, conditioning and cleaning processes.
  • Greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.
  • Resolve customer complaints to the full satisfaction of the customer.
  • Answer product questions and offer assistance in finding or suggesting product selection.
  • Ensure company standards of safety, proper food handling practices, sanitation and productivity are achieved; ensure operations are consistent with all aspects of federal and state health, safety and sanitation codes.
  • Notify management of team member theft, customer shoplifting, unauthorized markdowns or property defacement.
  • Ensure special customer requests are fulfilled.
  • Perform other job-related duties as assigned.
Minimum QualificationsMinimum
  • Must be at least 18 years of age.
  • High school diploma or equivalency.
  • Proven performance as a SEG team member in the seafood department; or one (1) year experience in supermarkets, retail, restaurants, hotels or general business.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check.
Preferred Qualifications
  • Proven experience as a SEG associate in the meat-seafood department and at least one other department in the store; or two (2) years proven leadership in the department.
Required Behaviors
  • Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values.
  • Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
  • Business-driven showing passion for the business, delivering results consistently.
  • Customer-orientated by passionately demonstrating that the customer comes first... always by putting the customer's needs above all else.
  • People Passion through consistently treating others with respect and dignity.
Knowledge, Skills, Abilities
  • Knowledge of proper food handling and federal and state safety and sanitation codes.
  • Proficient with computer applications used in effectively operating the department.
  • Strong customer service skills.
  • Exceptional interpersonal and communication skills.
  • High standard of integrity and reliability.
Employment Type: FULL_TIME

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