ZipRecruiter

Log In

1

Seafood Department Manager Jobs (NOW HIRING)

Albertsons

Seafood Manager - Madison

Seattle, WA · On-site

$21.30 - $29.15/hr

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

1493 Seafood Manager

Seatac, WA · On-site

$28.85/hr

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

New

Albertsons

Seafood Manager

Berlin, VT · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

Seafood Manager

Derry, NH · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

Seafood Manager

Bath, ME · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

New

Albertsons

Seafood Manager

Berlin, VT · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

Seafood Manager

Derry, NH · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

Seafood Manager - Balducci's, McLean

Mclean, VA · On-site

$60K - $70K/yr

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

Seafood Manager

Bath, ME · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

New

Albertsons

Seafood Manager

Derry, NH · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

1493 Seafood Manager

Seatac, WA · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

New

Albertsons

Seafood Manager - Madison

Seattle, WA · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

Seafood Manager - Madison

Seattle, WA

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

1493 Seafood Manager

Seatac, WA · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

Albertsons

3120 Seafood Manager

Burien, WA · On-site

As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...

previous pagenext page

Showing results 21-40

All JobsRetail JobsGrocery JobsMeat and Seafood Manager JobsSeafood Department Manager Jobs

Seafood Department Manager information

See salary details

$13

$23

$40

How much do seafood department manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for seafood department manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a seafood department manager do?

A Seafood Department Manager oversees the daily operations of the seafood section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They also handle ordering, merchandising, and pricing of seafood products. This role requires strong leadership skills and knowledge of seafood handling and regulations.

What are the key skills and qualifications needed to thrive as a seafood department manager?

To thrive as a Seafood Department Manager, you need expertise in seafood handling, inventory management, food safety regulations, and often prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, temperature monitoring equipment, and certifications such as ServSafe are typically required. Outstanding customer service, leadership, and organizational skills set exceptional managers apart. These abilities are crucial for maintaining product quality, ensuring compliance, driving sales, and leading a productive team.

What are some common challenges faced by seafood department managers and how can they be addressed?

Seafood Department Managers often encounter challenges such as managing inventory to minimize waste, ensuring strict food safety standards, and maintaining product freshness. These challenges can be addressed by closely monitoring sales trends, conducting regular quality checks, and training staff on proper handling procedures. Additionally, effective communication with suppliers and coordination with other store departments help ensure timely restocking and overall department efficiency.

What is the difference between Seafood Department Manager vs Seafood Clerk?

AspectSeafood Department ManagerSeafood Clerk
CredentialsHigh school diploma; experience in seafood retail; leadership skillsHigh school diploma or equivalent; basic knowledge of seafood
Work EnvironmentSupervises staff; manages inventory; oversees salesAssists customers; stocks seafood; maintains displays
Employer & Industry UsageGrocery stores, supermarkets, seafood marketsGrocery stores, supermarkets, seafood markets

The Seafood Department Manager oversees the entire seafood section, managing staff and inventory, while the Seafood Clerk focuses on assisting customers and stocking seafood. Both roles are common in grocery and seafood retail environments, but the manager holds more responsibility for operations and team supervision.

More about Seafood Department Manager jobs

What cities are hiring for Seafood Department Manager jobs?

Cities with the most Seafood Department Manager job openings:

Who are the top companies hiring for Seafood Department Manager jobs?

The top employers for Seafood Department Manager jobs are:

What states have the most Seafood Department Manager jobs?

States with the most job openings for Seafood Department Manager jobs include:

What job categories do people searching Seafood Department Manager jobs look for?

The top searched job categories for Seafood Department Manager jobs are:

Seafood Department Manager jobs near you
Infographic showing various Seafood Department Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Seafood Manager

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$18 - $20/hr

Full-time

PTO

Re-posted 22 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off
  • Flexible schedule

PositionSeafood Manager
LocationJacksonville, Florida
Reports ToStore Manager / Owners
Position TypeFull-Time
Position SummaryThis is a working management position. The Seafood Manager is expected to actively work alongside the team by cutting fish, grading live blue crabs, building garlic crab trays, operating commercial steamers, assisting customers, and leading daily seafood department operations. This is not a desk management position.
Primary Responsibilities• Supervise seafood associates.
 • Hire, train, coach, and schedule employees.
 • Cut, fillet, skin, scale, debone, and portion all varieties of fish.
 • Grade live blue crabs.
 • Operate commercial seafood steamers.
 • Order seafood and manage inventory, shrink, and gross profit.
 • Ensure excellent customer service.
 • Maintain HACCP, FDA, OSHA, and health department compliance.
Required Qualifications• Minimum five (5) years of hands-on seafood department experience in a grocery store, seafood market, or seafood retail environment (Required).
 • Minimum three (3) years of seafood department management or supervisory experience (Required).
 • Expert fish-cutting skills.
 • Experience grading live blue crabs.
 • Extensive commercial seafood steamer experience.
 • Strong leadership and communication skills.
 • Ability to lift 60 pounds.
 • Weekend and holiday availability.
Preferred Certifications• ServSafe Food Protection Manager Certification
 • HACCP Certification
 • Seafood HACCP Training
Why Join Johnson'sFamily-owned company with advancement opportunities, competitive pay, employee discounts, and the opportunity to serve the Jacksonville community.
About Us:
Johnson's Meat & Seafood Market has been a beloved Jacksonville institution, known for offering the freshest cuts and catches that keep customers coming back time and time again. Our commitment to quality, community, and old-fashioned market values sets us apart from the rest. Our team is passionate about what they do, and we foster a supportive, hands-on work environment where expertise and dedication are truly valued.