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Seafood Warehouse Jobs (NOW HIRING)

The Chefs' Warehouse

Night Warehouse Supervisor

Jessup, MD · On-site

$60K - $75K/yr

The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the nightly operations of the Seafood Warehouse and Processing Room to ensure products are processed, picked, packed, and ...

tcw

Warehouse - Night Warehouse Supervisor

Jessup, MD · On-site

Position Summary The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the nightly operations of the Seafood Warehouse and Processing Room to ensure products are processed ...

Big Save Markets

Lead Seafood Clerk

Kapaa, HI · On-site

$23/hr

... warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to listen to ...

Times Supermarkets

Lead Seafood Clerk

Kapaa, HI · On-site

$23/hr

... warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to listen to ...

Times Supermarkets

Lead Seafood Clerk

Waimea, HI · On-site

$23/hr

... warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to listen to ...

Times Supermarkets

Lead Seafood Clerk

Eleele, HI · On-site

$23/hr

... warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to listen to ...

Big Save Markets

Lead Seafood Clerk

Eleele, HI · On-site

$23/hr

... warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to listen to ...

Big Save Markets

Lead Seafood Clerk

Waimea, HI · On-site

$23/hr

... warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to listen to ...

Times Supermarkets

Dept Mgr - Seafoods

Pearl City, HI · On-site

$22.50/hr

... seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to ...

Don Quijote

Dept Mgr - Seafoods

Pearl City, HI · On-site

$22.50/hr

... seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to ...

Big Save Markets

Fishcutter

Kapaa, HI · On-site

$18.25/hr

... seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to ...

Times Supermarkets

Fishcutter

Kapaa, HI · On-site

$18.25/hr

... seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to ...

Times Supermarket

Fishcutter

Honolulu, HI · On-site

$18.25/hr

... seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to ...

Big Save Markets

Fishcutter

Koloa, HI · On-site

$18.25/hr

... seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to ...

Times Supermarkets

Fishcutter

Honolulu, HI · On-site

$18.25/hr

... seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to ...

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Seafood Warehouse information

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How much do seafood warehouse jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for seafood warehouse in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a seafood warehouse job?

Seafood warehouse jobs involve tasks related to the storage, handling, and distribution of seafood products. Workers in these roles may be responsible for receiving shipments, inspecting and sorting seafood, packaging products, maintaining inventory, and ensuring proper storage temperatures to preserve freshness. These jobs are essential for keeping the supply chain moving efficiently and ensuring that seafood reaches customers in safe, high-quality condition. Physical stamina and attention to cleanliness and safety standards are important requirements for these positions.

What are the key skills and qualifications needed to thrive as a seafood warehouse worker?

To succeed as a Seafood Warehouse Worker, you need knowledge of safe food handling, inventory management, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems, pallet jacks, forklifts, and proper cold storage procedures is typically required. Attention to detail, reliability, and strong teamwork skills help ensure smooth operations and food safety compliance. These competencies are crucial for maintaining product quality, minimizing waste, and supporting efficient warehouse operations.

What are some common challenges faced when working in a seafood warehouse, and how can they be managed?

Working in a seafood warehouse often involves handling perishable goods in cold environments, which can be physically demanding. Maintaining strict hygiene standards and adhering to food safety regulations is essential to prevent spoilage and contamination. Team members must also coordinate closely to manage inventory efficiently, especially during busy periods. Utilizing proper protective gear, staying organized, and communicating effectively with colleagues can help address these challenges and ensure smooth warehouse operations.

What is the difference between Seafood Warehouse vs Seafood Processor?

AspectSeafood WarehouseSeafood Processor
CredentialsNone specific, may require forklift or safety certificationsFood safety certifications, such as HACCP
Work EnvironmentCold storage facilities, warehousesProcessing plants, seafood preparation areas
Industry UsageStorage and distribution of seafood productsProcessing and packaging seafood products

The main difference is that a Seafood Warehouse focuses on storing and distributing seafood in cold storage facilities, while a Seafood Processor is involved in preparing, cleaning, and packaging seafood products. Both roles are essential in the seafood supply chain but serve different functions within the industry.

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Seafood Warehouse jobs near you
Infographic showing various Seafood Warehouse job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

Night Warehouse Supervisor

The Chefs' Warehouse

Jessup, MD • On-site

$60K - $75K/yr

Full-time

Posted 7 days ago

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers

Job description

Position Summary:
The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the nightly operations of the Seafood Warehouse and Processing Room to ensure products are processed, picked, packed, and shipped accurately, efficiently, and on schedule.
This position works closely with the Seafood Warehouse Manager and serves as the primary supervisor on the night shift. The Supervisor is responsible for getting all areas of the operation started correctly, ensuring employees have the necessary paperwork, labels, product, and direction to perform their jobs, and maintaining accountability throughout the shift.
The ideal candidate will have strong seafood warehouse and/or processing experience, excellent organizational skills, the ability to lead a team in a fast-paced environment, and a strong understanding of inventory accuracy, product quality, and customer service.

Essential Responsibilities:

Nightly Operations:
  • Oversee the night shift operations of the Seafood Warehouse and Processing Room.
  • Ensure all areas are properly prepared and started at the beginning of each shift.
  • Ensure required paperwork, labels, production information, and work assignments are available and accurate.
  • Assign work and provide direction to warehouse and processing employees based on nightly production and shipping requirements.
  • Conduct a nightly safety huddle with employees to review a safety topic, reinforce safe work practices, and discuss operational issues from the previous shift, including shorts, extras on trucks, mispicks, and other order or warehouse concerns.
  • Monitor workflow throughout the shift and make adjustments as needed to keep operations moving efficiently.
  • Ensure all orders and routes are completed accurately and on time.
  • Communicate issues, delays, shortages, quality concerns, and other operational problems to the Warehouse Manager.

Warehouse & Processing:
  • Supervise warehouse employees and processing personnel during the night shift.
  • Monitor product movement from inventory through processing, packing, staging, and shipping.
  • Ensure employees follow established procedures for handling, labeling, storage, processing, and packing of seafood products.
  • Ensure proper organization and housekeeping of the warehouse and processing areas.
  • Reinforce food safety, sanitation, safety, and company policies and procedures.

Inventory Control:
  • Monitor inventory levels and product movement throughout the shift.
  • Ensure product is properly identified, labeled, stored, and accounted for.
  • Review and properly disposition all product returns to determine whether product is in acceptable condition to be returned to inventory and made available for selection that night.
  • Ensure returned product that is poor quality, damaged, questionable, or otherwise unsuitable for selection is placed on hold and clearly identified until the Buyer provides direction.
  • Investigate inventory discrepancies and communicate issues to the Warehouse Manager.
  • Assist with cycle counts, physical inventories, and inventory reconciliation as needed.
  • Maintain awareness of available product and communicate potential shortages that could affect customer orders or production.

Customer & Quality Assurance:
  • Provide additional oversight for QA and VIP customer orders to ensure they are:
    • Complete.
    • Accurate.
    • Properly packed and labeled.
    • Within customer specifications.
    • Good quality.
  • Personally verify critical or high-priority orders when necessary.
  • Address quality or specification concerns before product leaves the facility.
  • Ensure customer-specific requirements are communicated to the appropriate employees.
  • Escalate significant quality or customer issues to the Warehouse Manager.

Leadership & Employee Supervision:
  • Lead by example and maintain a professional, productive work environment.
  • Provide direction, coaching, and accountability to employees.
  • Monitor employee attendance, performance, productivity, and adherence to procedures.
  • Address minor employee issues promptly and communicate significant or recurring issues to the Warehouse Manager.
  • Train employees on proper warehouse and processing procedures as needed.
  • Promote teamwork and effective communication between the warehouse and processing departments.

Communication & Reporting:
  • Maintain clear communication with the Warehouse Manager regarding nightly operations.
  • Report shortages, inventory issues, product quality concerns, equipment problems, employee issues, and route delays.
  • Provide a clear end-of-shift recap to management regarding outstanding issues, operational concerns, and items requiring follow-up.
  • Complete required operational paperwork and documentation accurately and timely.

Qualifications:
  • Previous experience in seafood warehousing, seafood processing, food distribution, or a related industry preferred.
  • Previous supervisory or lead experience required.
  • Strong knowledge of warehouse and/or seafood processing operations.
  • Understanding of seafood product handling, quality, inventory, and shipping procedures.
  • Ability to work independently and make sound decisions during the night shift.
  • Strong organizational and problem-solving skills.
  • Ability to prioritize work in a fast-paced, deadline-driven environment.
  • Strong communication and leadership skills.
  • Ability to effectively manage multiple areas and priorities at the same time.
  • Basic computer skills; experience with Produce Pro, WMS, or similar warehouse/inventory systems preferred.
  • Ability to read and complete operational paperwork accurately.
  • Ability to work Sunday night through Friday night, with one scheduled night off during the week.

Physical Requirements:
  • Ability to stand and walk for extended periods during the shift.
  • Ability to work in refrigerated and freezer environments.
  • Ability to occasionally lift, carry, push, and pull seafood products and warehouse materials.
  • Ability to safely navigate warehouse and processing areas.
  • Must be able to work the required night shift schedule.

Key Performance Expectations:
Success in this position will be measured by the Supervisor's ability to:
  • Start each shift organized and prepared.
  • Keep warehouse and processing operations moving efficiently.
  • Get routes completed accurately and on time.
  • Maintain inventory accuracy.
  • Properly disposition product returns and ensure questionable or damaged product is placed on hold pending Buyer direction.
  • Ensure QA and VIP orders receive the proper attention and verification.
  • Maintain product quality and customer specifications.
  • Reduce errors, shortages, mispicks, and delays.
  • Conduct effective nightly safety huddles and reinforce safe work practices.
  • Hold employees accountable while maintaining a positive and productive work environment.
  • Communicate effectively with the Warehouse Manager and other departments.
  • Identify problems early and take appropriate action before they impact customers or the operation.
  • Provide a thorough and accurate end-of-shift recap.

What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

View All Chefs' Warehouse Jobs