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Fresh Seafood Market information

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$13

$23

$40

How much do fresh seafood market jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for fresh seafood market in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Fresh Seafood Market vs Fishmonger?

AspectFresh Seafood MarketFishmonger
CredentialsNone required, but knowledge of seafood helpfulOften certified in seafood handling or food safety
Work EnvironmentRetail setting, selling fresh seafood directly to customersRetail or market setting, specializing in seafood sales and preparation
Employer & IndustryGrocery stores, seafood markets, supermarketsSeafood markets, fish shops, specialty food stores
Common Search/ComparisonCustomer-facing seafood salesSpecialized seafood sales and preparation

The main difference is that a Fresh Seafood Market refers to a retail location selling fresh seafood to customers, often without specialized certification. A Fishmonger is a professional who sells and often prepares seafood, typically with certifications in seafood handling. While both work in the seafood industry, the Fishmonger usually has more specialized skills and knowledge, focusing on quality and preparation, whereas a Fresh Seafood Market is a broader retail environment.

What are the key skills and qualifications needed to thrive in a fresh seafood market role, and why are they important?

To thrive in a Fresh Seafood Market role, you need a strong foundation in product knowledge, food safety, and handling fresh seafood, typically supported by food handling certifications. Familiarity with weighing scales, refrigeration systems, and point-of-sale (POS) systems is commonly required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are key soft skills. Mastery of these skills ensures product quality, regulatory compliance, and a positive customer experience in a fast-paced retail environment.

What is a fresh seafood market?

A Fresh Seafood Market is a retail or wholesale establishment that specializes in selling fresh, often locally sourced, seafood such as fish, shellfish, and crustaceans. These markets typically offer a variety of seafood products that are caught or harvested recently and are kept chilled or on ice to maintain freshness. Customers can purchase whole fish, fillets, or shellfish, and some markets may also provide cleaning, filleting, or cooking services. Fresh seafood markets are popular for those seeking high-quality, fresh ingredients and may also offer advice on how to select, store, and prepare seafood.

What are some common challenges faced when working in a fresh seafood market, and how can they be managed?

Working in a fresh seafood market often involves challenges such as maintaining strict hygiene standards, handling perishable products, and ensuring excellent customer service. Employees must be diligent about food safety protocols to prevent spoilage and contamination, which includes frequent cleaning and proper storage of seafood. Additionally, the role can be physically demanding and may require early morning hours to receive fresh shipments. Teamwork is essential, as staff coordinate to manage inventory, serve customers efficiently, and keep the display appealing. Adaptability and strong communication skills help address these challenges and contribute to a positive work environment.
More about Fresh Seafood Market jobs

What states have the most Fresh Seafood Market jobs?

States with the most job openings for Fresh Seafood Market jobs include:

What job categories do people searching Fresh Seafood Market jobs look for?

The top searched job categories for Fresh Seafood Market jobs are:

Fresh Seafood Market jobs near you
Infographic showing various Fresh Seafood Market job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Seafood Associate

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$16 - $18/hr

Full-time

PTO

Re-posted 8 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Paid time off

Company: Johnson’s Meat & Seafood Market Inc.
Location: Jacksonville, Florida
Department: Seafood
Reports To: Seafood Manager / Store Manager
Position Type: Full-Time / Part-Time
Pay: Based on experience
About Johnson’sJohnson’s Meat & Seafood Market Inc. is a family-owned neighborhood market committed to providing fresh seafood, quality meats, fresh produce, and outstanding customer service to the Jacksonville community. We pride ourselves on freshness, cleanliness, professionalism, and creating a welcoming environment for every customer.
Position SummaryJohnson’s Meat & Seafood Market is seeking an experienced Seafood Associate with strong seafood cutting, crab grading, steaming, and customer service skills. The ideal candidate must be knowledgeable in handling a wide variety of fresh fish and shellfish, operating commercial seafood equipment safely, maintaining department cleanliness, and delivering excellent customer experiences.
Seafood Preparation & Cutting• Cut, fillet, portion, and prepare a variety of fish including salmon, snapper, catfish, tilapia, grouper, whiting, mullet, tuna, trout, king fish, and other seafood products.
 • Properly scale, skin, trim, and debone fish.
 • Maintain attractive seafood displays and ensure proper product rotation using FIFO methods.
 • Monitor freshness, quality, and temperatures throughout the shift.
 • Package and label seafood products accurately.
Crab & Shellfish Handling• Grade live blue crabs by size and quality.
 • Handle live seafood properly while minimizing loss.
 • Sort shrimp, oysters, crab legs, crawfish, and shellfish products.
 • Maintain holding tanks and seafood display areas according to company standards.
Commercial Steamer Operations• Operate commercial seafood steamers safely and efficiently.
 • Steam blue crabs, snow crabs, shrimp, oysters, crawfish, and lobster.
 • Season and prepare seafood according to customer requests and company recipes.
 • Monitor steaming times, temperatures, and product quality.
 • Clean and sanitize steamers and cooking equipment daily.
Customer Service• Assist customers with seafood selections and cooking recommendations.
 • Provide excellent hospitality and professional service.
 • Take special orders and prepare custom seafood requests.
 • Maintain a positive attitude in a fast-paced environment.
Food Safety & Sanitation• Follow all HACCP, FDA, OSHA, and company food safety procedures.
 • Maintain proper cold-chain temperatures.
 • Properly clean and sanitize seafood equipment and preparation areas.
 • Maintain a clean, organized, and safe seafood department.
Qualifications• Minimum 2 years seafood market or seafood restaurant experience preferred.
 • Experience cutting multiple varieties of fish required.
 • Experience grading live blue crabs preferred.
 • Experience operating commercial seafood steamers required.
 • Strong knife skills and seafood product knowledge.
 • Ability to lift 50+ pounds consistently.
 • Weekend and holiday availability required.
Why Join Johnson’s?• Family-owned company with strong community values.
 • Opportunity for growth and advancement.
 • Fast-paced and team-oriented environment.
 • Employee discounts.
 • Opportunity to help serve the Jacksonville community with fresh, quality food.

 Johnson’s Meat & Seafood Market Inc.
 “Your trusted neighborhood grocery.”