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Lobster Place Jobs (NOW HIRING)

Lobster Place

Seafood Hall Server

Manhattan, NY · On-site

$11.35/hr

Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation ...

LP Hospitality Group

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Lobster Place

Sushi Cook

Manhattan, NY · On-site

$20/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

LP Hospitality Group

Sushi Cook

Manhattan, NY

$20/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

LP Hospitality Group

Sushi Cook

Manhattan, NY · On-site

$20/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

LP Hospitality Group

Host

Manhattan, NY · On-site

$17/hr

Cull & Pistol Oyster Bar is the full-service restaurant attached to Lobster Place Seafood Hall, Chelsea Market's most visited food destination. * We're proud to be NYC's best oyster bar, welcoming ...

LP Hospitality Group

Line Cook

New York, NY

$20/hr

Then a COLD LINE COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar ...

LP Hospitality Group

Cook

New York, NY

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

LP Hospitality Group

Executive Sous Chef

Manhattan, NY

$85K - $90K/yr

About the Company  Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol ...

LP Hospitality Group

Runner/Busser

Manhattan, NY · On-site

$30 - $45/hr

Cull & Pistol Oyster Bar is the full-service restaurant attached to Lobster Place Seafood Hall, Chelsea Market's most visited food destination. * We're proud to be NYC's best oyster bar, welcoming ...

Greenhead Lobster, LLC

Truck Driver

Bucksport, ME · On-site

$23 - $25/hr

So, if you're ready to rev up your career and drive with purpose, Greenhead Lobster Products is the place to be! Your role as a Truck Driver As a Truck Driver at Greenhead Lobster Products, you'll ...

Greenhead Lobster, LLC

Truck Driver

Bucksport, ME · On-site

$23 - $25/hr

So, if you're ready to rev up your career and drive with purpose, Greenhead Lobster Products is the place to be! Your role as a Truck Driver As a Truck Driver at Greenhead Lobster Products, you'll ...

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Lobster Place information

What are the key skills and qualifications needed to thrive as a seafood market specialist at Lobster Place, and why are they important?

To thrive as a seafood market specialist at Lobster Place, you need strong knowledge of seafood products, food safety practices, and basic retail or culinary experience. Familiarity with point-of-sale (POS) systems, inventory management tools, and, in some cases, food handler certifications is important. Customer service, attention to detail, and effective communication are critical soft skills for success in this role. These abilities ensure high-quality product handling, excellent customer experiences, and efficient market operations.

What are some common challenges faced by team members working at Lobster Place, and how can they be addressed?

Team members at Lobster Place, whether in seafood retail, wholesale, or food service roles, often face challenges such as maintaining high standards of food safety, managing busy periods, and ensuring effective communication between front-of-house and back-of-house staff. To address these challenges, employees benefit from thorough training on proper seafood handling and customer service protocols, as well as regular team meetings to foster collaboration. Emphasizing teamwork and adaptability helps staff navigate peak hours and deliver a high-quality customer experience.

What is Lobster Place and what kind of jobs are available there?

Lobster Place is a well-known seafood market, restaurant, and wholesale supplier located in New York City’s Chelsea Market. It specializes in high-quality seafood, including fresh lobster, oysters, sushi, and other ocean fare. Jobs at Lobster Place range from seafood handlers, fishmongers, and kitchen staff to customer service, retail, and restaurant positions. Employees can expect a fast-paced environment focused on seafood preparation, sales, and exceptional customer experiences. The company values teamwork, food safety, and a passion for seafood.

What is the difference between Lobster Place vs Fishmonger?

AspectLobster PlaceFishmonger
CredentialsFood handling permits, seafood certificationsFood handling permits, seafood certifications
Work EnvironmentSeafood markets, restaurants, retail storesSeafood markets, retail stores, wholesale
Industry UsageSpecializes in seafood sales, especially shellfishGeneral seafood sales, including fish and shellfish

Both Lobster Place and Fishmonger roles involve seafood handling and sales, requiring similar certifications. Lobster Place typically focuses on shellfish, especially lobsters, in retail or restaurant settings, while Fishmongers handle a broader range of seafood products. The choice depends on whether you prefer specializing in shellfish or working with a variety of seafood items.

What cities are hiring for Lobster Place jobs? Cities with the most Lobster Place job openings:
What states have the most Lobster Place jobs? States with the most job openings for Lobster Place jobs include:
What job categories do people searching Lobster Place jobs look for? The top searched job categories for Lobster Place jobs are:
Lobster Place jobs near you
Infographic showing various Lobster Place job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 31% As Needed, 27% Full Time, 23% Part Time, and 17% Nights. Highlights an 100% Physical job distribution.
Seafood Hall Server

Seafood Hall Server

Lobster Place

Manhattan, NY • On-site

$11.35/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation, responsible for the sale and service of our guests all while delivering warmth and exceptional hospitality.
About Us
Located in the heart of Chelsea Market, Lobster Place is a unique operation comprised of the Michelin-Acclaimed Cull and Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a world-wide reputation for delivering exquisite-quality seafood and dining experiences that has made it the most popular destination in the Market.
Responsibilities (including but not limited to):
  • Be knowledgeable of menu items and make recommendations
  • Deliver food and beverages from kitchen to guests in a timely manner
  • Ensure all guests consistently receive courteous, meaningful, and efficient service
  • Maintain a welcoming and orderly restaurant environment
  • Handle transactional duties
  • Training new team members
  • Other duties as assigned

Qualifications:
  • Giving great first impressions by promptly greeting and creating meaningful connections with everyone who walks through Lobster Place doors!
  • Desire and dedication to learn
  • 1+ years' experience in a guest-facing restaurant role in a high-volume atmosphere
  • Friendly, outgoing, positive, and hardworking person
  • Possess the ability to work under pressure in a fast-paced environment
  • Punctual, reliable, and must be able to work weekends
  • Work well with a team and communicate effectively
  • Ability to multi-task and problem-solve
  • Able to lift and carry 15 lbs.

Pay & Benefits:
  • Hourly Rate: $11.35/hr (plus up to $35/ hour in TIPS!)
  • Paid breaks
  • Comprehensive medical, dental, vision insurance benefits
  • Company paid life insurance
  • 401K plan w/ company match
  • In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
  • Employee Discounts
  • Commuter Benefits
  • Referral Program- $600!
  • Employee Assistance Program to help promote well-being and enhance quality of life for you and your family

Working conditions
  • This job operates in a professional restaurant or retail environment. This role routinely uses standard kitchen equipment including knives and appliances, primarily shucking tools. The workspace is small and open to the public at all times. The workspace is on two levels and ability to use stairs is required. Customer contact daily. Minimal travel required.

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

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