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Lobster Place Jobs (NOW HIRING)

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation ...

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Sushi Chef

Manhattan, NY · On-site

$21/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Host

Manhattan, NY · On-site

$17/hr

Cull & Pistol Oyster Bar is the full-service restaurant attached to Lobster Place Seafood Hall, Chelsea Market's most visited food destination. * We're proud to be NYC's best oyster bar, welcoming ...

Porter

Manhattan, NY · On-site

$18/hr

Then a PORTER role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the ...

Executive Sous Chef

Manhattan, NY · On-site

$85K - $90K/yr

Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster ...

Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation ...

Bartender/ Server

Manhattan, NY · On-site

$11.35/hr

Cull & Pistol Oyster Bar is the full-service restaurant attached to Lobster Place Seafood Hall, Chelsea Market's most visited food destination. * We're proud to be NYC's best oyster bar, welcoming ...

Sushi Chef

New York, NY · On-site

$21/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Host

Manhattan, NY · On-site

$17/hr

Cull & Pistol Oyster Bar is the full-service restaurant attached to Lobster Place Seafood Hall, Chelsea Market's most visited food destination. * We're proud to be NYC's best oyster bar, welcoming ...

Sushi Cook

Manhattan, NY · On-site

$21/hr

Then a Sushi Chef role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Porter

Manhattan, NY · On-site

$18/hr

Then a PORTER role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the ...

Host

Manhattan, NY · On-site

$17/hr

Cull & Pistol Oyster Bar is the full-service restaurant attached to Lobster Place Seafood Hall, Chelsea Market's most visited food destination. * We're proud to be NYC's best oyster bar, welcoming ...

Then a PORTER role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the ...

Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster ...

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Lobster Place information

What are the key skills and qualifications needed to thrive as a seafood market specialist at Lobster Place, and why are they important?

To thrive as a seafood market specialist at Lobster Place, you need strong knowledge of seafood products, food safety practices, and basic retail or culinary experience. Familiarity with point-of-sale (POS) systems, inventory management tools, and, in some cases, food handler certifications is important. Customer service, attention to detail, and effective communication are critical soft skills for success in this role. These abilities ensure high-quality product handling, excellent customer experiences, and efficient market operations.

What are some common challenges faced by team members working at Lobster Place, and how can they be addressed?

Team members at Lobster Place, whether in seafood retail, wholesale, or food service roles, often face challenges such as maintaining high standards of food safety, managing busy periods, and ensuring effective communication between front-of-house and back-of-house staff. To address these challenges, employees benefit from thorough training on proper seafood handling and customer service protocols, as well as regular team meetings to foster collaboration. Emphasizing teamwork and adaptability helps staff navigate peak hours and deliver a high-quality customer experience.

What is Lobster Place and what kind of jobs are available there?

Lobster Place is a well-known seafood market, restaurant, and wholesale supplier located in New York City’s Chelsea Market. It specializes in high-quality seafood, including fresh lobster, oysters, sushi, and other ocean fare. Jobs at Lobster Place range from seafood handlers, fishmongers, and kitchen staff to customer service, retail, and restaurant positions. Employees can expect a fast-paced environment focused on seafood preparation, sales, and exceptional customer experiences. The company values teamwork, food safety, and a passion for seafood.

What is the difference between Lobster Place vs Fishmonger?

AspectLobster PlaceFishmonger
CredentialsFood handling permits, seafood certificationsFood handling permits, seafood certifications
Work EnvironmentSeafood markets, restaurants, retail storesSeafood markets, retail stores, wholesale
Industry UsageSpecializes in seafood sales, especially shellfishGeneral seafood sales, including fish and shellfish

Both Lobster Place and Fishmonger roles involve seafood handling and sales, requiring similar certifications. Lobster Place typically focuses on shellfish, especially lobsters, in retail or restaurant settings, while Fishmongers handle a broader range of seafood products. The choice depends on whether you prefer specializing in shellfish or working with a variety of seafood items.

What cities are hiring for Lobster Place jobs? Cities with the most Lobster Place job openings:
What states have the most Lobster Place jobs? States with the most job openings for Lobster Place jobs include:
What job categories do people searching Lobster Place jobs look for? The top searched job categories for Lobster Place jobs are:
Lobster Cook

Lobster Cook

Lobster Place

Manhattan, NY • On-site

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you.
About Us:
  • We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
  • Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.
  • We've been taking care of our guests and each other since 1974 - and we're proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:
  • Hourly Rate: $19.00/hr
  • Paid breaks
  • Comprehensive medical, dental, vision insurance benefits.
  • Company paid life insurance.
  • 401K plan w/ company match.
  • 2 weeks of Paid Time Off.
  • Employee Discounts
  • Commuter Benefits.
  • Referral Program- $600 Bonus if you refer a successful hire.
  • Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
  • Opportunities for advancement.

About You:
  • You take pride in making great food.
  • You value a workplace where you look out for your co-workers, and they look out for you.
  • You want to learn and grow while balancing your personal life with a good-paying job.

Duties and responsibilities (including but not limited to)
  • Prepares mise-en-place for workstation.
  • Maintains accurate prep lists.
  • Maintains ice, lobster inventory and supplies in section.
  • Inspects ingredients for quality-control.
  • Presents excellent food for service.
  • Interacts with guests in a professional and welcoming manner.
  • Coordinates pick-ups pick ups with servers and cooks.
  • Communicates with the lobster team during and after service.
  • Cleans and sanitizes work area and maintains designated cooler space.
  • Able to handle ~30 lbs of ice and product multiple times a shift.
  • Perform other duties as required or assigned.

Qualifications
  • Understanding and experience of restaurant hospitality.
  • 1+ yr professional kitchen experience
  • Willingness to learn and retain knowledge.
  • Good time management and communication skills
  • Ability to work in fast-paced environment with frequent deadlines.
  • Understanding of NYC health department codes

Working conditions
This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment including knives and appliances. Kitchen is small and efficient, and temperatures may be high. The workspace is on two levels and ability to use stairs is required.
Essential Functions of the Job
While performing the duties of this job, it is required to stand for several hours at a time; walk; sit. The employee must occasionally lift or move kitchen products and supplies, up to 40 pounds. Days and hours of work vary and are generally assigned as a 40 hour per week schedule. This position regularly requires evening and weekend work. This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at Chelsea Market at 75 9th Avenue.
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.