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Lobster Place Jobs (NOW HIRING)

Lobster Place

Lobster Cook

Manhattan, NY · On-site

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

LP Hospitality Group

Lobster Cook

Manhattan, NY

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

LP Hospitality Group

Lobster Cook

Manhattan, NY

$19/hr

Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and ...

Lobster Place

Cold Line Cook

Manhattan, NY · On-site

$20/hr

Then a COLD LINE COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar ...

Lobster Place

Executive Sous Chef

Manhattan, NY · On-site

$92K - $97K/yr

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster ...

The Lobster Place Inc

Executive Sous Chef

Manhattan, NY · On-site

$71K - $91K/yr

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster ...

The Lobster Place Inc

$47K - $61K/yr

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster ...

LP Hospitality Group

Cold Line Cook

Manhattan, NY · On-site

$20/hr

Then a COLD LINE COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar ...

LP Hospitality Group

Cold Line Cook

Manhattan, NY

$20/hr

Then a COLD LINE COOK role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar ...

LP Hospitality Group

Runner/Busser

Manhattan, NY · On-site

$11.35/hr

Cull & Pistol Oyster Bar is the full-service restaurant attached to Lobster Place Seafood Hall, Chelsea Market's most visited food destination. * We're proud to be NYC's best oyster bar, welcoming ...

LP Hospitality Group

Executive Sous Chef

Manhattan, NY

$92K - $97K/yr

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster ...

LP Hospitality Group

Executive Sous Chef

Manhattan, NY · On-site

$92K - $97K/yr

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster ...

Red Lobster

Cook

Antioch, TN

$13.50 - $18/hr

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

Red Lobster

Server

Asheville, NC

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

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Lobster Place information

What is Lobster Place?

Lobster Place is a well-known seafood market, restaurant, and wholesale supplier located in New York City’s Chelsea Market. It specializes in high-quality seafood, including fresh lobster, oysters, sushi, and other ocean fare. Jobs at Lobster Place range from seafood handlers, fishmongers, and kitchen staff to customer service, retail, and restaurant positions. Employees can expect a fast-paced environment focused on seafood preparation, sales, and exceptional customer experiences. The company values teamwork, food safety, and a passion for seafood.

What are the key skills and qualifications needed to thrive as a seafood market specialist at Lobster Place?

To thrive as a seafood market specialist at Lobster Place, you need strong knowledge of seafood products, food safety practices, and basic retail or culinary experience. Familiarity with point-of-sale (POS) systems, inventory management tools, and, in some cases, food handler certifications is important. Customer service, attention to detail, and effective communication are critical soft skills for success in this role. These abilities ensure high-quality product handling, excellent customer experiences, and efficient market operations.

What are some common challenges faced by team members working at Lobster Place, and how can they be addressed?

Team members at Lobster Place, whether in seafood retail, wholesale, or food service roles, often face challenges such as maintaining high standards of food safety, managing busy periods, and ensuring effective communication between front-of-house and back-of-house staff. To address these challenges, employees benefit from thorough training on proper seafood handling and customer service protocols, as well as regular team meetings to foster collaboration. Emphasizing teamwork and adaptability helps staff navigate peak hours and deliver a high-quality customer experience.

What is the difference between Lobster Place vs Fishmonger?

AspectLobster PlaceFishmonger
CredentialsFood handling permits, seafood certificationsFood handling permits, seafood certifications
Work EnvironmentSeafood markets, restaurants, retail storesSeafood markets, retail stores, wholesale
Industry UsageSpecializes in seafood sales, especially shellfishGeneral seafood sales, including fish and shellfish

Both Lobster Place and Fishmonger roles involve seafood handling and sales, requiring similar certifications. Lobster Place typically focuses on shellfish, especially lobsters, in retail or restaurant settings, while Fishmongers handle a broader range of seafood products. The choice depends on whether you prefer specializing in shellfish or working with a variety of seafood items.

More about Lobster Place jobs

What cities are hiring for Lobster Place jobs?

Cities with the most Lobster Place job openings:

What states have the most Lobster Place jobs?

States with the most job openings for Lobster Place jobs include:

What job categories do people searching Lobster Place jobs look for?

The top searched job categories for Lobster Place jobs are:

Infographic showing various Lobster Place job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Lobster Cook

Manhattan, NY • On-site

Lobster Place
Food Services and Drinking Places • 51 - 200 employees
Learn more about Lobster Placeexternal

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a LOBSTER COOK role at Lobster Place Seafood Hall is a great opportunity for you.
About Us:
  • We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
  • Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.
  • We've been taking care of our guests and each other since 1974 - and we're proud of a culture that emphasizes both excellence and compassion.

Pay & Benefits:
  • Hourly Rate: $19.00/hr
  • Paid breaks
  • Comprehensive medical, dental, vision insurance benefits.
  • Company paid life insurance.
  • 401K plan w/ company match.
  • 2 weeks of Paid Time Off.
  • Employee Discounts
  • Commuter Benefits.
  • Referral Program- $600 Bonus if you refer a successful hire.
  • Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
  • Opportunities for advancement.

About You:
  • You take pride in making great food.
  • You value a workplace where you look out for your co-workers, and they look out for you.
  • You want to learn and grow while balancing your personal life with a good-paying job.

Duties and responsibilities (including but not limited to)
  • Prepares mise-en-place for workstation.
  • Maintains accurate prep lists.
  • Maintains ice, lobster inventory and supplies in section.
  • Inspects ingredients for quality-control.
  • Presents excellent food for service.
  • Interacts with guests in a professional and welcoming manner.
  • Coordinates pick-ups pick ups with servers and cooks.
  • Communicates with the lobster team during and after service.
  • Cleans and sanitizes work area and maintains designated cooler space
  • Perform other duties as required or assigned.

Qualifications
  • Understanding and experience of restaurant hospitality.
  • 1+ yr professional kitchen experience
  • Willingness to learn and retain knowledge.
  • Good time management and communication skills
  • Ability to work in fast-paced environment with frequent deadlines.
  • Understanding of NYC health department codes

Working conditions
This job operates in a professional kitchen environment. This role routinely uses standard kitchen equipment including knives and appliances. Kitchen is small and efficient, and temperatures may be high. The workspace is on two levels and ability to use stairs is required.
Essential Functions of the Job
While performing the duties of this job, it is required to stand for several hours at a time; walk; sit. The employee must occasionally lift or move kitchen products and supplies, up to 40 pounds. Days and hours of work vary and are generally assigned as a 40 hour per week schedule. This position regularly requires evening and weekend work. This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at Chelsea Market at 75 9th Avenue.
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

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