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Seafood Market Jobs (NOW HIRING)

Seafood Bistro Fish market

Bradenton, FL ยท On-site

$15 - $20/hr

Small Fish Market and Seafood Bistro located in Lakewood Ranch. includes supervising staff, serving customers and cashier. Friendly working environment - Flexible hours,,, full or PT available.

Seafood Bistro Fish market

Bradenton, FL ยท On-site

$15 - $20/hr

Small Fish Market and Seafood Bistro located in Lakewood Ranch. includes supervising staff, serving customers and cashier. Friendly working environment - Flexible hours,,, full or PT available.

Culinary Chef

Forked River, NJ ยท On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates ...

Culinary Chef

Forked River, NJ ยท On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates ...

Counter

Bel Air, MD ยท On-site

$12.75 - $15/hr

Bel Air, Maryland (Conrad's Seafood Market) Compensation Range: $12.75 - $15.00+Tips Employers in MD can pay employees under the age of 18 a minimum wage rate of 85% of the state minimum wage.

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Seafood Market information

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How much do seafood market jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for seafood market in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What are the main challenges of working in a seafood market, and how can new employees prepare for them?

Working in a seafood market often involves handling fresh and sometimes live seafood, which requires adhering to strict food safety and hygiene standards. Employees face challenges such as early morning shifts, physically demanding tasks like lifting and cleaning, and working in cold, wet environments. To succeed, new hires should be prepared to learn proper seafood handling techniques, maintain high attention to cleanliness, and adapt to a fast-paced, team-oriented setting. Building strong communication skills and resilience to changing schedules can also help new employees thrive in this environment.

What is a seafood market?

A seafood market is a retail or wholesale establishment where fresh, frozen, or live seafood is sold to consumers or businesses. These markets offer a variety of products such as fish, shellfish, crustaceans, and sometimes prepared seafood dishes. Seafood markets are often found in coastal areas or cities with easy access to fishing ports, ensuring the freshness and quality of their offerings. Customers can purchase seafood for personal use, restaurants, or other commercial purposes. The markets may also provide services like cleaning, filleting, and packaging the seafood for convenience.

What are the key skills and qualifications needed to thrive as a seafood market worker?

To thrive as a Seafood Market Worker, you need knowledge of seafood products, food safety regulations, and basic math skills for weighing and pricing, often supported by a high school diploma and on-the-job training. Familiarity with point-of-sale (POS) systems, refrigeration equipment, and sanitation tools is typically required. Excellent customer service, attention to detail, and the ability to work in a team are standout soft skills. These competencies ensure product quality, regulatory compliance, and a positive customer experience in a fast-paced retail environment.

What is the difference between Seafood Market vs Fishmonger?

AspectSeafood MarketFishmonger
CredentialsNone required, but knowledge of seafood helpfulNone required, but expertise in fish cutting beneficial
Work EnvironmentRetail setting, selling various seafood productsShop or market, focusing on fish and seafood preparation
Employer & IndustryGrocery stores, seafood markets, supermarketsFish markets, seafood shops, specialty stores
Common Search/ComparisonYesYes

While both Seafood Market employees and Fishmongers work with seafood, a Seafood Market typically refers to the retail environment selling various seafood products, whereas a Fishmonger specializes in preparing and selling fish, often with expertise in cutting and filleting. The roles overlap in industry and environment, but Fishmongers usually have more specialized skills in fish preparation.

What cities are hiring for Seafood Market jobs? Cities with the most Seafood Market job openings:
What states have the most Seafood Market jobs? States with the most job openings for Seafood Market jobs include:
What job categories do people searching Seafood Market jobs look for? The top searched job categories for Seafood Market jobs are:
Infographic showing various Seafood Market job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Seafood Associate

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL โ€ข On-site

$16 - $18/hr

Full-time

Re-posted 6 days ago


Job description

Company: Johnson’s Meat & Seafood Market Inc.
Location: Jacksonville, Florida
Department: Seafood
Reports To: Seafood Manager / Store Manager
Position Type: Full-Time / Part-Time
Pay: Based on experience
About Johnson’s
Johnson’s Meat & Seafood Market Inc. is a family-owned neighborhood market committed to providing fresh seafood, quality meats, fresh produce, and outstanding customer service to the Jacksonville community. We pride ourselves on freshness, cleanliness, professionalism, and creating a welcoming environment for every customer.
Position Summary
Johnson’s Meat & Seafood Market is seeking an experienced Seafood Associate with strong seafood cutting, crab grading, steaming, and customer service skills. The ideal candidate must be knowledgeable in handling a wide variety of fresh fish and shellfish, operating commercial seafood equipment safely, maintaining department cleanliness, and delivering excellent customer experiences.
Seafood Preparation & Cutting
• Cut, fillet, portion, and prepare a variety of fish including salmon, snapper, catfish, tilapia, grouper, whiting, mullet, tuna, trout, king fish, and other seafood products.
 • Properly scale, skin, trim, and debone fish.
 • Maintain attractive seafood displays and ensure proper product rotation using FIFO methods.
 • Monitor freshness, quality, and temperatures throughout the shift.
 • Package and label seafood products accurately.
Crab & Shellfish Handling
• Grade live blue crabs by size and quality.
 • Handle live seafood properly while minimizing loss.
 • Sort shrimp, oysters, crab legs, crawfish, and shellfish products.
 • Maintain holding tanks and seafood display areas according to company standards.
Commercial Steamer Operations
• Operate commercial seafood steamers safely and efficiently.
 • Steam blue crabs, snow crabs, shrimp, oysters, crawfish, and lobster.
 • Season and prepare seafood according to customer requests and company recipes.
 • Monitor steaming times, temperatures, and product quality.
 • Clean and sanitize steamers and cooking equipment daily.
Customer Service
• Assist customers with seafood selections and cooking recommendations.
 • Provide excellent hospitality and professional service.
 • Take special orders and prepare custom seafood requests.
 • Maintain a positive attitude in a fast-paced environment.
Food Safety & Sanitation
• Follow all HACCP, FDA, OSHA, and company food safety procedures.
 • Maintain proper cold-chain temperatures.
 • Properly clean and sanitize seafood equipment and preparation areas.
 • Maintain a clean, organized, and safe seafood department.
Qualifications
• Minimum 2 years seafood market or seafood restaurant experience preferred.
 • Experience cutting multiple varieties of fish required.
 • Experience grading live blue crabs preferred.
 • Experience operating commercial seafood steamers required.
 • Strong knife skills and seafood product knowledge.
 • Ability to lift 50+ pounds consistently.
 • Weekend and holiday availability required.
Why Join Johnson’s?
• Family-owned company with strong community values.
 • Opportunity for growth and advancement.
 • Fast-paced and team-oriented environment.
 • Employee discounts.
 • Opportunity to help serve the Jacksonville community with fresh, quality food.

 Johnson’s Meat & Seafood Market Inc.
 “Your trusted neighborhood grocery.”