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Seafood Market Jobs (NOW HIRING)

KWSC

Front Counter

Gulfport, FL · On-site

$11 - $12/hr

Front counter staff at A Local Seafood Market Company Description Fastest growing Seafood fresh market in Pinellas county.

GOLDFISH SEAFOOD MARKET LLC

Be Seen First

Sales Clerk/Cashier

Los Angeles, CA · On-site

$19.25/hr

We are a high-energy seafood market and restaurant in the LA area looking for a warm, customer-focused Cashier & Sales Associate to join our team! If you love connecting with people, enjoy sharing ...

GOLDFISH SEAFOOD MARKET LLC

Be Seen First

Sales Clerk/Cashier

Los Angeles, CA · On-site

$19.25/hr

We are a high-energy seafood market and restaurant in the LA area looking for a warm, customer-focused Cashier & Sales Associate to join our team! If you love connecting with people, enjoy sharing ...

SYOSSET SEAFOODS INC

chef / cook

Syosset, NY · On-site

$16 - $24/hr

Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads. Knowledge of fish and seafood a plus. Fulltime preferred.. Person must be energetic and ...

SYOSSET SEAFOODS INC

chef / cook

Syosset, NY · On-site

$16 - $24/hr

Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads. Knowledge of fish and seafood a plus. Fulltime preferred.. Person must be energetic and ...

LP Hospitality Group

Counter Staff

New York, NY · On-site

$20/hr

Then a Seafood Market Counter staff role at Lobster Place Seafood Hall is a great opportunity for you. About Us: * We are a unique, beloved operation that includes the Michelin-acclaimed Cull ...

Conrads Crabs & Seafood

Crab Steamer

Bel Air, MD · On-site

$13.25 - $15/hr

Bel Air, Maryland (Conrad's Seafood Market) $13.25 - $15.00/hour - Employers in MD can pay employees under the age of 18 a minimum wage rate of 85% of the state minimum wage. Job Summary: The Crab ...

Conrads Crabs & Seafood

Crab Steamer

Parkville, MD · On-site

Parkville, Maryland (Conrad's Seafood Market) $13.25 - $15.00/hour - Employers in MD can pay employees under the age of 18 a minimum wage rate of 85% of the state minimum wage. Job Summary: The Crab ...

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All JobsRetail JobsGrocery JobsMeat and Seafood Clerk JobsSeafood Market Jobs

Seafood Market information

See salary details

$13

$23

$40

How much do seafood market jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for seafood market in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is a seafood market?

A seafood market is a retail or wholesale establishment where fresh, frozen, or live seafood is sold to consumers or businesses. These markets offer a variety of products such as fish, shellfish, crustaceans, and sometimes prepared seafood dishes. Seafood markets are often found in coastal areas or cities with easy access to fishing ports, ensuring the freshness and quality of their offerings. Customers can purchase seafood for personal use, restaurants, or other commercial purposes. The markets may also provide services like cleaning, filleting, and packaging the seafood for convenience.

What are the key skills and qualifications needed to thrive as a seafood market worker?

To thrive as a Seafood Market Worker, you need knowledge of seafood products, food safety regulations, and basic math skills for weighing and pricing, often supported by a high school diploma and on-the-job training. Familiarity with point-of-sale (POS) systems, refrigeration equipment, and sanitation tools is typically required. Excellent customer service, attention to detail, and the ability to work in a team are standout soft skills. These competencies ensure product quality, regulatory compliance, and a positive customer experience in a fast-paced retail environment.

What are the main challenges of working in a seafood market, and how can new employees prepare for them?

Working in a seafood market often involves handling fresh and sometimes live seafood, which requires adhering to strict food safety and hygiene standards. Employees face challenges such as early morning shifts, physically demanding tasks like lifting and cleaning, and working in cold, wet environments. To succeed, new hires should be prepared to learn proper seafood handling techniques, maintain high attention to cleanliness, and adapt to a fast-paced, team-oriented setting. Building strong communication skills and resilience to changing schedules can also help new employees thrive in this environment.

What is the difference between Seafood Market vs Fishmonger?

AspectSeafood MarketFishmonger
CredentialsNone required, but knowledge of seafood helpfulNone required, but expertise in fish cutting beneficial
Work EnvironmentRetail setting, selling various seafood productsShop or market, focusing on fish and seafood preparation
Employer & IndustryGrocery stores, seafood markets, supermarketsFish markets, seafood shops, specialty stores
Common Search/ComparisonYesYes

While both Seafood Market employees and Fishmongers work with seafood, a Seafood Market typically refers to the retail environment selling various seafood products, whereas a Fishmonger specializes in preparing and selling fish, often with expertise in cutting and filleting. The roles overlap in industry and environment, but Fishmongers usually have more specialized skills in fish preparation.

What cities are hiring for Seafood Market jobs?

Cities with the most Seafood Market job openings:

What states have the most Seafood Market jobs?

States with the most job openings for Seafood Market jobs include:

What job categories do people searching Seafood Market jobs look for?

The top searched job categories for Seafood Market jobs are:

Seafood Market jobs near you
Infographic showing various Seafood Market job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Meat Cutter

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$20 - $24/hr

Full-time

Re-posted 21 days ago

Job description

Journeyman Meat Cutter Job Description

Position
Journeyman Meat Cutter
Location
Jacksonville, Florida
Reports To
Meat Manager / Store Manager
Position Type
Full-Time
Position Summary
Johnson's Meat & Seafood Market Inc. is seeking an experienced Journeyman Meat Cutter to provide exceptional meat cutting, merchandising, and customer service while maintaining the highest standards of quality, safety, and cleanliness.
Primary Responsibilities
• Cut, trim, bone, grind, and portion beef, pork, poultry, lamb, and other meats.
 • Fabricate primal and sub-primal cuts.
 • Prepare family packs and value-added products.
 • Operate commercial meat equipment.
 • Maintain displays and FIFO rotation.
 • Provide custom cuts and excellent customer service.
 • Follow HACCP and sanitation standards.
Required Qualifications
• Minimum five (5) to ten (10) years of journeyman-level meat cutting experience in a retail grocery store or supermarket environment.
 • Expert meat fabrication skills.
 • Experience operating commercial meat department equipment.
 • Knowledge of merchandising, shrink control, and food safety.
 • Ability to lift 75 pounds.
 • Weekend and holiday availability.
Preferred Qualifications
• ServSafe Certification
 • HACCP Certification
 • Experience mentoring apprentice meat cutte