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Seafood Market Jobs (NOW HIRING)

JOE PATTI SEAFOOD COMPANY

houskeeping

Pensacola, FL

$16 - $16.01/hr

Joe Patti's Seafood Market Position Summary The Housekeeping Associate is responsible for maintaining a clean, safe, and sanitary environment throughout the market. This role supports daily ...

Pier 424 Seafood Market

Servers

New Orleans, LA

$300 - $1.2K/wk

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Pier 424 Seafood Market

Bartender

New Orleans, LA

$600 - $2.0K/wk

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

Pier 424 Seafood Market

Oyster Shuckers

New Orleans, LA

$12 - $25/hr

When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare-fresh fish, oysters, and boiled seafood -offered at our restaurant in favorite New ...

KWSC

Front Counter

Gulfport, FL · On-site

$11 - $12/hr

Front counter staff at A Local Seafood Market Company Description Fastest growing Seafood fresh market in Pinellas county.

KWSC

Front Counter

Gulfport, FL · On-site

$11 - $12/hr

Front counter staff at A Local Seafood Market Company Description Fastest growing Seafood fresh market in Pinellas county.

GOLDFISH SEAFOOD MARKET LLC

Be Seen First

Cashier Clerk

Los Angeles, CA · On-site

$19.25/hr

We are a high-energy seafood market and restaurant in the LA area looking for a warm, customer-focused Cashier & Sales Associate to join our team! If you love connecting with people, enjoy sharing ...

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All JobsSeafood Market Jobs

Seafood Market information

See salary details

$13

$23

$40

How much do seafood market jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for seafood market in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What are the main challenges of working in a seafood market, and how can new employees prepare for them?

Working in a seafood market often involves handling fresh and sometimes live seafood, which requires adhering to strict food safety and hygiene standards. Employees face challenges such as early morning shifts, physically demanding tasks like lifting and cleaning, and working in cold, wet environments. To succeed, new hires should be prepared to learn proper seafood handling techniques, maintain high attention to cleanliness, and adapt to a fast-paced, team-oriented setting. Building strong communication skills and resilience to changing schedules can also help new employees thrive in this environment.

What is a seafood market?

A seafood market is a retail or wholesale establishment where fresh, frozen, or live seafood is sold to consumers or businesses. These markets offer a variety of products such as fish, shellfish, crustaceans, and sometimes prepared seafood dishes. Seafood markets are often found in coastal areas or cities with easy access to fishing ports, ensuring the freshness and quality of their offerings. Customers can purchase seafood for personal use, restaurants, or other commercial purposes. The markets may also provide services like cleaning, filleting, and packaging the seafood for convenience.

What are the key skills and qualifications needed to thrive as a seafood market worker?

To thrive as a Seafood Market Worker, you need knowledge of seafood products, food safety regulations, and basic math skills for weighing and pricing, often supported by a high school diploma and on-the-job training. Familiarity with point-of-sale (POS) systems, refrigeration equipment, and sanitation tools is typically required. Excellent customer service, attention to detail, and the ability to work in a team are standout soft skills. These competencies ensure product quality, regulatory compliance, and a positive customer experience in a fast-paced retail environment.

What is the difference between Seafood Market vs Fishmonger?

AspectSeafood MarketFishmonger
CredentialsNone required, but knowledge of seafood helpfulNone required, but expertise in fish cutting beneficial
Work EnvironmentRetail setting, selling various seafood productsShop or market, focusing on fish and seafood preparation
Employer & IndustryGrocery stores, seafood markets, supermarketsFish markets, seafood shops, specialty stores
Common Search/ComparisonYesYes

While both Seafood Market employees and Fishmongers work with seafood, a Seafood Market typically refers to the retail environment selling various seafood products, whereas a Fishmonger specializes in preparing and selling fish, often with expertise in cutting and filleting. The roles overlap in industry and environment, but Fishmongers usually have more specialized skills in fish preparation.

What cities are hiring for Seafood Market jobs? Cities with the most Seafood Market job openings:
What states have the most Seafood Market jobs? States with the most job openings for Seafood Market jobs include:
What job categories do people searching Seafood Market jobs look for? The top searched job categories for Seafood Market jobs are:
Seafood Market jobs near you
Infographic showing various Seafood Market job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Fishline Salesclerk

JOE PATTI SEAFOOD COMPANY

Pensacola, FL • On-site

$16 - $16.01/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Fishline Salesclerk – Job Description

Location: Pensacola, FL Company: Joe Patti's Seafood

Position Summary

A Fishline Salesclerk works directly with customers in a high-volume, fast-paced seafood market, assisting with seafood selection, preparation, and order fulfillment. The role requires strong customer service skills, product knowledge, and the ability to handle fresh seafood safely and efficiently.

Joe Patti’s is known as a busy, large-scale seafood destination with extensive fresh inventory and constant customer flow, so clerks must be quick, attentive, and comfortable working on their feet all day.

Key ResponsibilitiesCustomer Service
  • Greet customers and take orders using a number-based service system
  • Recommend seafood items (fish, shrimp, crab, etc.) based on customer needs
  • Answer questions about freshness, sourcing, and cooking methods
  • Provide a friendly, efficient experience even during peak crowds

Seafood Handling & Preparation

  • Weigh, package, and label seafood orders accurately
  • Maintain proper sanitation and food safety standards
  • Handle raw seafood and ice throughout the shift

Sales Floor Operations

  • Monitor inventory and communicate low-stock items
  • Keep workstations clean, organized, and compliant with health standards
  • Work closely with team members to move lines quickly

Work Environment

  • Fast-paced, high-volume retail seafood market
  • Wet, cold environment (ice, seafood handling)
  • Long periods of standing and repetitive motion
  • Weekend and holiday shifts required

Qualifications

  • No formal education required; seafood or retail experience preferred
  • Strong communication and customer service skills
  • Ability to multitask under pressure
  • Physical stamina (lifting, standing, working in cold/wet conditions)
  • Must be able to lift ~50 LBs
  • Willing to help train all new hires
  • Possible Tuna cuts / with the proper training

Ideal Candidate

  • Works well in a busy, team-oriented environment
  • Comfortable interacting with large numbers of customers
  • Detail-oriented with food handling and order accuracy
  • Willing to learn seafood varieties and preparation techniques