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Lobster Place Jobs (NOW HIRING)

Cook

Antioch, TN · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

Bartender

Antioch, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

Bartender

Franklin, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

Cook

Chesterfield, MO

$13.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

Cook

Madison, TN

$13 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

Server

Antioch, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

Cook

Asheville, NC

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

Server

Madison, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.

  • Retirement

... desirable place for employees and tourists alike. Company Description Abel's Lobster is an independent, locally owned and operated, bustling waterfront eatery with a from-scratch kitchen that ...

Showing results 21-40

Lobster Place information

What is Lobster Place?

Lobster Place is a well-known seafood market, restaurant, and wholesale supplier located in New York City’s Chelsea Market. It specializes in high-quality seafood, including fresh lobster, oysters, sushi, and other ocean fare. Jobs at Lobster Place range from seafood handlers, fishmongers, and kitchen staff to customer service, retail, and restaurant positions. Employees can expect a fast-paced environment focused on seafood preparation, sales, and exceptional customer experiences. The company values teamwork, food safety, and a passion for seafood.

What are the key skills and qualifications needed to thrive as a seafood market specialist at Lobster Place?

To thrive as a seafood market specialist at Lobster Place, you need strong knowledge of seafood products, food safety practices, and basic retail or culinary experience. Familiarity with point-of-sale (POS) systems, inventory management tools, and, in some cases, food handler certifications is important. Customer service, attention to detail, and effective communication are critical soft skills for success in this role. These abilities ensure high-quality product handling, excellent customer experiences, and efficient market operations.

What are some common challenges faced by team members working at Lobster Place, and how can they be addressed?

Team members at Lobster Place, whether in seafood retail, wholesale, or food service roles, often face challenges such as maintaining high standards of food safety, managing busy periods, and ensuring effective communication between front-of-house and back-of-house staff. To address these challenges, employees benefit from thorough training on proper seafood handling and customer service protocols, as well as regular team meetings to foster collaboration. Emphasizing teamwork and adaptability helps staff navigate peak hours and deliver a high-quality customer experience.

What is the difference between Lobster Place vs Fishmonger?

AspectLobster PlaceFishmonger
CredentialsFood handling permits, seafood certificationsFood handling permits, seafood certifications
Work EnvironmentSeafood markets, restaurants, retail storesSeafood markets, retail stores, wholesale
Industry UsageSpecializes in seafood sales, especially shellfishGeneral seafood sales, including fish and shellfish

Both Lobster Place and Fishmonger roles involve seafood handling and sales, requiring similar certifications. Lobster Place typically focuses on shellfish, especially lobsters, in retail or restaurant settings, while Fishmongers handle a broader range of seafood products. The choice depends on whether you prefer specializing in shellfish or working with a variety of seafood items.

More about Lobster Place jobs

What cities are hiring for Lobster Place jobs?

Cities with the most Lobster Place job openings:

What states have the most Lobster Place jobs?

States with the most job openings for Lobster Place jobs include:

What job categories do people searching Lobster Place jobs look for?

The top searched job categories for Lobster Place jobs are:

Infographic showing various Lobster Place job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$13.50 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday


Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants


Job description

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Options for medical, dental and vision starting at less than $10/week
  • Life insurance, short-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Anniversary pay (must meet eligibility requirements)
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities – we train and provide career opportunities so you can advance and grow

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Cook will include, but are not limited to:

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

What it Takes to Succeed (Physical Job Requirements)

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***


Company Description

Being a part of the Lobster Life, is a way of life, that only exists at Red Lobster.

It means being part of a family that has each other’s back because living our core values of Respect, Integrity, Genuine Caring, Hospitality, Teamwork, Excellence and Fun is the only way we know how to be.

It means weaving fun and excellence into everything we do, because without passion and pride, our guests do not receive the authentic experience they deserve.

It means recognizing and celebrating each other because even the smallest moments and milestones matter.

It means being part of a learning culture that recognizes the value of ongoing training and development to grow our people and move the business forward.

It means being a global citizen. Our decisions impact the now and the generations to come, so living the Lobster Life means you genuinely care about leaving the world in a better place for tomorrow then it was today.


What Red Lobster employees say

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