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Seafood Department Manager Jobs (NOW HIRING)

Times Supermarkets

Dept Mgr - Seafoods

Pearl City, HI

$22.50/hr

Seafood Department Manager Department: Seafood-Meat Direct Supervisor: Store Manager Starting rate of pay : $22.50/hr Company Benefits: Flexible Hours Employee Discount Paid Holidays Medical/Vision ...

Don Quijote

Dept Mgr - Seafoods

Pearl City, HI · On-site

$22.50/hr

Seafood Department Manager Department: Seafood-Meat Direct Supervisor: Store Manager Starting rate of pay : $22.50/hr Company Benefits: • Flexible Hours • Employee Discount • Paid Holidays • ...

Fry's Food Stores

SEAFOOD/DEPT LEADER

Phoenix, AZ · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

King Soopers

SEAFOOD/DEPT LEADER

Thornton, CO

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

King Soopers

SEAFOOD/DEPT LEADER

Denver, CO · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Fry's Food Stores

SEAFOOD/DEPT LEADER

Tucson, AZ · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Kroger

SEAFOOD/DEPT LEADER

Troy, MI · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Kroger

SEAFOOD/DEPT LEADER

Southfield, MI · On-site

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

New

Gristedes Food, Inc.

Meat/Seafood Clerk

New York, NY

$14.50 - $18.50/hr

... management. Ensure that stock levels are maintained at all times in the meat/seafood department ... and that all products are fresh and properly displayed, as well as follow appropriate health ...

Gristedes

Meat/Seafood Clerk

New York, NY

$14.50 - $18.50/hr

... management. Ensure that stock levels are maintained at all times in the meat/seafood department ... and that all products are fresh and properly displayed, as well as follow appropriate health ...

Hy-Vee, Inc.

Seafood Clerk

Fond Du Lac, WI · On-site

$14.25 - $18.75/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Hy-Vee, Inc.

Seafood Clerk

Kansas City, MO · On-site

$14.25 - $18.50/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

HyVee

Seafood Clerk

Eau Claire, WI

$14.25 - $18.75/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

HyVee

Seafood Clerk

Kansas City, KS · On-site

$14 - $18.25/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

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Seafood Department Manager information

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How much do seafood department manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for seafood department manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a seafood department manager do?

A Seafood Department Manager oversees the daily operations of the seafood section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They also handle ordering, merchandising, and pricing of seafood products. This role requires strong leadership skills and knowledge of seafood handling and regulations.

What are the key skills and qualifications needed to thrive as a seafood department manager?

To thrive as a Seafood Department Manager, you need expertise in seafood handling, inventory management, food safety regulations, and often prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, temperature monitoring equipment, and certifications such as ServSafe are typically required. Outstanding customer service, leadership, and organizational skills set exceptional managers apart. These abilities are crucial for maintaining product quality, ensuring compliance, driving sales, and leading a productive team.

What are some common challenges faced by seafood department managers and how can they be addressed?

Seafood Department Managers often encounter challenges such as managing inventory to minimize waste, ensuring strict food safety standards, and maintaining product freshness. These challenges can be addressed by closely monitoring sales trends, conducting regular quality checks, and training staff on proper handling procedures. Additionally, effective communication with suppliers and coordination with other store departments help ensure timely restocking and overall department efficiency.

What is the difference between Seafood Department Manager vs Seafood Clerk?

AspectSeafood Department ManagerSeafood Clerk
CredentialsHigh school diploma; experience in seafood retail; leadership skillsHigh school diploma or equivalent; basic knowledge of seafood
Work EnvironmentSupervises staff; manages inventory; oversees salesAssists customers; stocks seafood; maintains displays
Employer & Industry UsageGrocery stores, supermarkets, seafood marketsGrocery stores, supermarkets, seafood markets

The Seafood Department Manager oversees the entire seafood section, managing staff and inventory, while the Seafood Clerk focuses on assisting customers and stocking seafood. Both roles are common in grocery and seafood retail environments, but the manager holds more responsibility for operations and team supervision.

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Seafood Department Manager jobs near you
Infographic showing various Seafood Department Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Dept Mgr - Seafoods

Times Supermarkets

Pearl City, HI

$22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Times Supermarkets rating

5.8

Company rating: 5.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Job Title: Seafood Department Manager     

Department: Seafood-Meat      

Direct Supervisor: Store Manager

Starting rate of pay: $22.50/hr


Company Benefits: 

Flexible Hours

Employee Discount

Paid Holidays

Medical/Vision/Dental Package*

Vacation and Sick Leave*

Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

Matching 401K*

Management Bonuses*


*For qualifying positions


Position Summary: Over see's the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.


Job duties:

- Greets customers when within ten feet and four seconds of contact.

- Responsible for supervising and recommending disciplinary action for associates in department.

- Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.

- Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.

- In full service departments, readily services customers orders, weighs out and prices products for customers

- Pulls items to be cut and prepped for the day from the freezer

- Cuts filets, chunks, and cubes per company standards

- Trays, wraps, and prices products per company standards

- Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor

- Displays merchandise on showcase per schematic

- Adds ice to seafood display case, prepares poke and other seafood products from recipes

- Completes basic cleaning of department, by washing and sanitizing work tools and area

- Keeps seafood chill organized and clean, bale boxes

- Performs other related duties as needed as assigned by manager


Capabilities:

- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items

- Use of proper safety procedures

- Able to listen to directions and follow through independently

- Have good communication and observation skills

- Able to work with a team and independently when needed


Job Skills:

- Previous experience working with the public

- Not afraid to use knives

- Working knowledge of different seafood required

- Basic knowledge of seafood product preparation and uses


Environment:

- Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.


Other:

Must be at least 18 years of age to operate machinery

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