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Seafood Department Manager Jobs (NOW HIRING)

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Meat/Seafood Clerk

New York, NY · On-site

$14.50 - $18.50/hr

... management. Ensure that stock levels are maintained at all times in the meat/seafood department ... and that all products are fresh and properly displayed, as well as follow appropriate health ...

Meat/Seafood Clerk

New York, NY · On-site

$14.50 - $18.50/hr

... management. Ensure that stock levels are maintained at all times in the meat/seafood department ... and that all products are fresh and properly displayed, as well as follow appropriate health ...

Management experience * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience ... Establish performance goals for department and empower associates to meet or exceed targets.

Seafood Clerk

Rochester, MN · On-site

$16.50 - $20.60/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Raytown, MO · On-site

$14 - $18.25/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Robbinsdale, MN · On-site

$13.50 - $16.80/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Shakopee, MN · On-site

$13.50 - $16.80/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Fond Du Lac, WI · On-site

$14.25 - $18.75/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Kansas City, KS · On-site

$14 - $18.25/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Ripon, WI · On-site

$14.75 - $19.25/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Kansas City, KS · On-site

$14 - $18.25/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Eau Claire, WI

$14.25 - $18.75/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Rochester, MN · On-site

$16.50 - $20.60/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Seafood Clerk

Eau Claire, WI · On-site

$14.25 - $18.75/hr

Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

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Seafood Department Manager information

See salary details

$13

$23

$40

How much do seafood department manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for seafood department manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a seafood department manager do?

A Seafood Department Manager oversees the daily operations of the seafood section in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining food safety standards, and providing excellent customer service. They also handle ordering, merchandising, and pricing of seafood products. This role requires strong leadership skills and knowledge of seafood handling and regulations.

What are the key skills and qualifications needed to thrive as a seafood department manager?

To thrive as a Seafood Department Manager, you need expertise in seafood handling, inventory management, food safety regulations, and often prior experience in retail or food service management. Familiarity with point-of-sale (POS) systems, temperature monitoring equipment, and certifications such as ServSafe are typically required. Outstanding customer service, leadership, and organizational skills set exceptional managers apart. These abilities are crucial for maintaining product quality, ensuring compliance, driving sales, and leading a productive team.

What are some common challenges faced by seafood department managers and how can they be addressed?

Seafood Department Managers often encounter challenges such as managing inventory to minimize waste, ensuring strict food safety standards, and maintaining product freshness. These challenges can be addressed by closely monitoring sales trends, conducting regular quality checks, and training staff on proper handling procedures. Additionally, effective communication with suppliers and coordination with other store departments help ensure timely restocking and overall department efficiency.

What is the difference between Seafood Department Manager vs Seafood Clerk?

AspectSeafood Department ManagerSeafood Clerk
CredentialsHigh school diploma; experience in seafood retail; leadership skillsHigh school diploma or equivalent; basic knowledge of seafood
Work EnvironmentSupervises staff; manages inventory; oversees salesAssists customers; stocks seafood; maintains displays
Employer & Industry UsageGrocery stores, supermarkets, seafood marketsGrocery stores, supermarkets, seafood markets

The Seafood Department Manager oversees the entire seafood section, managing staff and inventory, while the Seafood Clerk focuses on assisting customers and stocking seafood. Both roles are common in grocery and seafood retail environments, but the manager holds more responsibility for operations and team supervision.

More about Seafood Department Manager jobs
What cities are hiring for Seafood Department Manager jobs? Cities with the most Seafood Department Manager job openings:
Who are the top companies hiring for Seafood Department Manager jobs? The top employers for Seafood Department Manager jobs are:
What states have the most Seafood Department Manager jobs? States with the most job openings for Seafood Department Manager jobs include:
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Infographic showing various Seafood Department Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Meat Department Manager - Morton's Gourmet Market

CareersInGrocery.com

Sarasota, FL

$60K/yr

Full-time

Medical, Dental, PTO

Posted 11 days ago


Job description

Morton's Gourmet Market in Sarasota is in immediate need of a FULL-TIME MEAT & SEAFOOD DEPARTMENT MANAGER. Duties include, but are not limited to:Cutting and fabrication of various meat items (beef, pork, lamb. chicken, fresh seafood etc.)Working with meat band saw and grinderTaking physical inventory of productPlacing daily ordersLeading meat & seafood department staff membersCleaning and sanitizing work areaApplicant must have:GREAT customer service skillsLeadership experiencePrior experience in meat department leadershipAbility to lift at least 40 lbsPositive mental attitude and aim-to-please approachStrong work ethicKnowledge of costing, cut tests, etc.Paid vacations and medical/dental insurance available to full-time employees.Send resume or better yet, apply in person at:Morton's Gourmet Market 1924 S. Osprey Ave. Sarasota, FL 34239