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Seafood Jobs (NOW HIRING)

Market of Choice

Seafood Specialist

West Linn, OR · On-site

$20.50 - $28/hr

DESCRIPTION The West Linn Market of Choice is now hiring for a Seafood Specialist! This position starts at $20.50/hour - $24.50/hour depending on experience, with growth opportunity up to $28.00/hour.

Bear Flag Fish Co.

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

A Seafood Specialist is responsible for ensuring the freshness, quality, and appealing presentation of all seafood products in the department. This team member provides knowledgeable, friendly ...

Bear Flag Fish Co.

Seafood Specialist

Newport Beach, CA · On-site

$20 - $25/hr

A Seafood Specialist is responsible for ensuring the freshness, quality, and appealing presentation of all seafood products in the department. This team member provides knowledgeable, friendly ...

Uncle Giuseppe's, Inc.

Seafood Clerk (FT)

East Meadow, NY · On-site

$16.50 - $18/hr

As a Seafood Clerk, you'll be part of a passionate team that helps maintain our exceptional product displays, provides outstanding service, and supports our talented in-house seafood chefs who ...

Big Save Markets

Seafood Clerk

Eleele, HI · On-site

$17/hr

Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.00/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays* • Medical/Vision ...

Tokyo Central

Seafood Clerk

Kailua, HI · On-site

$17/hr

Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.00/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays* • Medical/Vision ...

Times Supermarkets

Seafood Clerk

Honolulu, HI · On-site

$17/hr

Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays* Medical ...

Times Supermarkets

Seafood Clerk

Honolulu, HI

$17/hr

Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays* Medical ...

Times Supermarkets

Seafood Clerk

Kaneohe, HI · On-site

$17/hr

Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays* Medical ...

Times Supermarkets

Seafood Clerk

Waimea, HI

$17/hr

Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays* Medical ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Description Get hooked on our fresh seafood department at Uncle Giuseppe's! Our Ramsey Store is actively seeking a PT Seafood Clerk to join its seafood team! Uncle Giuseppe's gourmet Marketplace ...

Times Supermarkets

Seafood Clerk

Kapaa, HI

$17/hr

Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays* Medical ...

Times Supermarkets

Seafood Clerk

Honolulu, HI · On-site

$17/hr

Seafood Clerk Department: Seafood-Meat Reports to: Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays* Medical ...

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All JobsSeafood Jobs

Seafood information

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$13

$23

$40

How much do seafood jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for seafood in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Seafood vs Fishery Worker?

AspectSeafoodFishery Worker
Credentials/CertificationsMay require food safety and handling certificationsOften requires fishing licenses and safety training
Work EnvironmentProcessing plants, markets, restaurantsFishing boats, docks, outdoor fishing sites
Industry UsageRefers to edible aquatic products and related industriesRefers to individuals involved in catching fish and seafood

Seafood generally describes edible aquatic products and the industry surrounding their processing and sale, while Fishery Worker specifically refers to individuals involved in catching fish and seafood. Both roles may require safety certifications, but their work environments and industry usage differ significantly.

What are seafood workers?

Seafood workers are professionals involved in the handling, processing, and distribution of seafood products. Their roles can include catching fish and shellfish, sorting and cleaning seafood, operating processing equipment, and packaging products for sale or shipment. They may work on fishing boats, in seafood processing plants, or at markets and restaurants. The job often requires knowledge of food safety regulations and the ability to work in cold, wet environments. Seafood workers play a vital role in ensuring the quality and safety of seafood that reaches consumers.

What are the key skills and qualifications needed to thrive as a Seafood Processor, and why are they important?

To thrive as a Seafood Processor, you need knowledge of food safety, basic knife and seafood handling skills, and often a high school diploma or equivalent. Familiarity with processing equipment, safety gear, and quality control systems is vital in this industry. Attention to detail, teamwork, and physical stamina are important soft skills that help ensure efficiency and product quality. These competencies are crucial for maintaining food safety standards, meeting production goals, and ensuring a safe working environment.

What are some common challenges faced by seafood processors and how can they be managed on the job?

Seafood processors often face challenges such as handling perishable products, maintaining strict hygiene standards, and working in cold or wet environments. To manage these challenges, employees are trained in food safety protocols and provided with protective gear to ensure both product quality and personal safety. Teamwork and clear communication are essential, as processing lines rely on efficient coordination to meet production targets and regulatory requirements. Adapting to shift work or seasonal fluctuations is also common, and many companies offer cross-training for versatile skill development.
More about Seafood jobs
What cities are hiring for Seafood jobs? Cities with the most Seafood job openings:
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What states have the most Seafood jobs? States with the most job openings for Seafood jobs include:
What job categories do people searching Seafood jobs look for? The top searched job categories for Seafood jobs are:
Seafood jobs near you
Seafood Specialist

Seafood Specialist

Market of Choice

West Linn, OR • On-site

$20.50 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

53rd of 119 rated grocery stores

Job description

DESCRIPTION
The West Linn Market of Choice is now hiring for a Seafood Specialist! This position starts at $20.50/hour - $24.50/hour depending on experience, with growth opportunity up to $28.00/hour.
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Seafood Specialists to consistently prepare high quality Seafood and Meat products.
As a Seafood Specialist, some of your responsibilities will include:
  • Accurately prepare customer orders in a prompt and courteous manner
  • Maintain a current knowledge of products and services
  • Be familiar with methods of cooking meat and seafood products
  • Assist all co-workers in all Meat Department areas when called upon
  • When not assisting customers, you'll wrap, weigh, label and price cuts of seafood, prepare and place seafood and products in display cases in attractive and eye catch ways
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS
Ideal applicants will have previous meat and seafood experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older and obtain a Food Handler's Card within 30 days of employment.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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