1

Seafood Manager Jobs (NOW HIRING)

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Seafood Manager

Spokane Valley, WA · On-site

$19.38 - $23.43/hr

The Seafood Manager is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the ...

Seafood Manager

Spokane Valley, WA · On-site

$19.38 - $23.43/hr

The Seafood Manager is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

Seafood Manager

Oceanside, CA · On-site

$18/hr

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

Seafood Manager Position Purpose: Exemplifies and ensures strong customer service in all aspects of the job. Directs and controls the operation of the Seafood Department to achieve sales and profit ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

Seafood Manager

Phoenix, AZ · On-site

$18/hr

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

Seafood Manager

Phoenix, AZ · On-site

$18/hr

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

next page

Showing results 1-20

Seafood Manager information

See salary details

$13

$23

$40

How much do seafood manager jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for seafood manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What does a Seafood Manager do?

A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.

What is the difference between Seafood Manager vs Fishmonger?

AspectSeafood ManagerFishmonger
CredentialsRelevant certifications (e.g., seafood handling, food safety)Food safety knowledge, sometimes certifications
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and sells seafood directly to customers in markets or shops
Industry UsageUsed in supermarkets, seafood stores, and wholesale companiesCommonly used in fish markets and specialty seafood shops

The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.

What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?

To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.

What are some common challenges a Seafood Manager faces in maintaining product quality and safety?

Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.
More about Seafood Manager jobs
What cities are hiring for Seafood Manager jobs? Cities with the most Seafood Manager job openings:
What are the most commonly searched types of Seafood jobs? The most popular types of Seafood jobs are:
Who are the top companies hiring for Seafood Manager jobs? The top employers for Seafood Manager jobs are:
What states have the most Seafood Manager jobs? States with the most job openings for Seafood Manager jobs include:

$19.50 - $24/hr

Other

Posted 12 days ago


Job description

Pay Range: $19.50- $24.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for assisting with the day to day operation of the seafood department to include product merchandising, preparation, arrangements, displays and inventory levels.
Assist with ordering all seafood product merchandise and supplies.  Must be able to maintain product ordering in absence of the seafood manager.  
Responsible for assisting the seafood manager with the seafood department record keeping (i.e.: financial aspects, payroll, wrap).
Ensure a high level of customer service and courtesy at all times within the seafood department (includes accuracy of special orders such as shrimp platters).
Responsible for setting seafood ice display to correct corporate standards.  
Ensure that all associates adhere to company and state sanitation procedures and regulations.
Assist Seafood Manager with the training and scheduling of all new associates within the seafood department.
Responsible for reading daily e-mail communications from Seafood Merchandising and communicating/implementing those directions.  
Perform suggestive selling, sampling and PA announcements.  
Learn and maintain computer generated ordering system.  
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Frequent 3-5 hours
Exposure to Cold Environment Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 75lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.