The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...
Seafood Manager
Mount Vernon, WA · On-site
$22.10 - $25.10/hr
Seafood Managers , develop and motivate a team of seafood clerks in order to create a destination experience for our guests. You implement the corporate seafood program while adding your unique ...
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Seafood Manager
Mount Vernon, WA · On-site
$22.10 - $25.10/hr
Seafood Managers , develop and motivate a team of seafood clerks in order to create a destination experience for our guests. You implement the corporate seafood program while adding your unique ...
Seafood Manager - 074 Dallas Fort Worth-Garland Road Store 074 Dallas Garland Rd The Fiesta Mart Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the ...
Seafood Manager - 074 Dallas Fort Worth-Garland Road Store 074 Dallas Garland Rd The Fiesta Mart Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the ...
Seafood Manager - 074 Dallas Fort Worth-Garland Road Store 074 Dallas Garland Rd The Fiesta Mart Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the ...
Seafood Manager - 074 Dallas Fort Worth-Garland Road Store 074 Dallas Garland Rd The Fiesta Mart Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the ...
Seafood Manager
Bath, ME · On-site
$21 - $26/hr
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Bath, ME · On-site
$21 - $26/hr
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Derry, NH · On-site
$21 - $23/hr
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Derry, NH · On-site
$21 - $23/hr
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Berlin, VT · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Berlin, VT · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
The Seafood Manager is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the ...
The Seafood Manager is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the ...
The Fiesta Mart Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply ...
The Fiesta Mart Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply ...
Seafood Manager 2 - 074 Dallas Fort Worth-Garland Road Store 074 Dallas Garland Rd The Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of ...
Seafood Manager 2 - 074 Dallas Fort Worth-Garland Road Store 074 Dallas Garland Rd The Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of ...
Seafood Manager
Hamilton, NY · On-site
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
Hamilton, NY · On-site
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
Hamilton, NY · On-site
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
Hamilton, NY · On-site
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
Norwich, NY · On-site
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
Norwich, NY · On-site
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
Derry, NH · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Derry, NH · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager 2 - 074 Dallas Fort Worth-Garland Road Store 074 Dallas Garland Rd The Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of ...
Seafood Manager 2 - 074 Dallas Fort Worth-Garland Road Store 074 Dallas Garland Rd The Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of ...
Seafood Manager
Derry, NH · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Derry, NH · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Hamilton, NY · On-site
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
Hamilton, NY · On-site
$20 - $29.25/hr
Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and ... Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Seafood Manager
Bath, ME · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Bath, ME · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Berlin, VT · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager
Berlin, VT · On-site
As a Seafood Department Manager, you will oversee daily seafood department operations, support sales goals, and ensure high standards for freshness, merchandising, and service. This role offers a ...
Seafood Manager information
See salary details
$13.22 - $15.73
12% of jobs
$17.19 is the 25th percentile. Wages below this are outliers.
$15.73 - $18.25
23% of jobs
The median wage is $19.90 / hr.
$18.25 - $20.76
23% of jobs
$20.76 - $23.27
7% of jobs
$23.27 - $25.79
5% of jobs
$26.68 is the 75th percentile. Wages above this are outliers.
$25.79 - $28.30
13% of jobs
$28.30 - $30.81
3% of jobs
$30.81 - $33.33
4% of jobs
$33.33 - $35.84
5% of jobs
$35.84 - $38.35
2% of jobs
$38.35 - $40.87
2% of jobs
$13
$23
$40
How much do seafood manager jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for seafood manager in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.
What does a Seafood Manager do?
A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.
What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?
To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.
What are some common challenges a Seafood Manager faces in maintaining product quality and safety?
Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.
What is the difference between Seafood Manager vs Fishmonger?
| Aspect | Seafood Manager | Fishmonger |
|---|---|---|
| Credentials | Relevant certifications (e.g., seafood handling, food safety) | Food safety knowledge, sometimes certifications |
| Work Environment | Supervises staff, manages inventory in retail or wholesale settings | Prepares and sells seafood directly to customers in markets or shops |
| Industry Usage | Used in supermarkets, seafood stores, and wholesale companies | Commonly used in fish markets and specialty seafood shops |
The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.
More about Seafood Manager jobs
What cities are hiring for Seafood Manager jobs?
Cities with the most Seafood Manager job openings:
What are the most commonly searched types of Seafood jobs?
The most popular types of Seafood jobs are:
Who are the top companies hiring for Seafood Manager jobs?
The top employers for Seafood Manager jobs are:
What states have the most Seafood Manager jobs?
States with the most job openings for Seafood Manager jobs include:
What are popular job titles related to Seafood Manager jobs?
For Seafood Manager jobs, the most frequently searched job titles are:
Seafood Manager
Las Vegas, NV
El Super •
Food and Beverage Stores • 5 - 10K employees5,001 - 10,000 employees
$18/hr
Full-time
Re-posted 25 days ago
El Super rating
5.4
Based on 29 frontline employees who took The Breakroom Quiz
Job description
The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Seafood Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
El Gerente de Mariscos llevará a cabo la operación apropiada en el Departamento de Carnes. Esta posición coordina el trabajo de los empleados para lograr resultados operativos satisfactorios, que cumplan con los procedimientos de la empresa, las políticas, y ejecuta los objetivos de la empresa. El Gerente de Mariscos actuará como modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly Pay Range: Minimum wage (depending on location) up to $18.00 hourly (hasta $18.00 por hora)
About El Super
Sourced by ZipRecruiter
El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.
Industry
Food and beverage stores
Company size
5,001 - 10,000 Employees
Headquarters location
Paramount, CA, US
Year founded
1994