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Seafood Assistant Jobs (NOW HIRING)

UFCW Meat Wrapper

Springfield, MO · On-site

$13 - $15.75/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

UFCW Meat Wrapper

Springfield, MO · On-site

$13.50 - $16.25/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

UFCW Meat Wrapper

Springfield, MO · On-site

$14.50 - $17.75/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

UFCW Meat Wrapper

Nixa, MO · On-site

$13.75 - $16.50/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

Seafood Clerk

Leawood, KS · On-site

$14 - $18.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

Seafood Clerk

Leawood, KS · On-site

$14 - $18.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

Seafood Clerk

Leawood, KS · On-site

$14 - $18.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

Seafood Clerk

Parkville, MO · On-site

$13.50 - $17.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

Seafood Clerk

Kansas City, MO · On-site

$13.50 - $17.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

Seafood Clerk

Leawood, KS · On-site

$14 - $18.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

Seafood Clerk

Parkville, MO · On-site

$13.50 - $17.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

Seafood Clerk

Parkville, MO · On-site

$13.50 - $17.50/hr

As a Seafood Clerk, you'll assist in preparing, stocking, and presenting seafood products while delivering exceptional customer service. You'll ensure freshness, cleanliness, and compliance with food ...

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Key Responsibilities: * Assist customers with seafood selections, cooking tips, and product knowledge. * Prepare, clean, cut, and display a variety of fresh fish and shellfish according to company ...

Customer Service: * Assist customers with their seafood purchases, providing recommendations, cooking instructions, and information on sustainability and sourcing. * Resolve customer complaints and ...

Showing results 41-60

Seafood Assistant information

What does a seafood assistant do?

A Seafood Assistant is responsible for helping customers in the seafood department of a grocery store or market. Their duties typically include preparing, packaging, and displaying seafood products, maintaining cleanliness and food safety standards, and providing product information or recommendations to customers. They may also help with inventory, restocking, and ensuring that all seafood is fresh and properly stored.

What are the key skills and qualifications needed to thrive as a seafood assistant, and why are they important?

To thrive as a Seafood Assistant, you need knowledge of seafood products, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, weighing scales, and food safety certifications like ServSafe is typically required. Strong customer service, attention to detail, and teamwork are valuable soft skills in this position. These skills ensure that customers receive high-quality products, food safety standards are maintained, and the seafood department operates efficiently.

What is the difference between Seafood Assistant vs Fishery Worker?

AspectSeafood AssistantFishery Worker
CertificationsBasic food handling, safety certificationsMay require fishing licenses or safety training
Work EnvironmentProcessing plants, seafood markets, kitchensFishing boats, docks, outdoor fishing sites
Industry UsageSupporting seafood processing and salesHarvesting fish directly from water

Seafood Assistants typically work in processing facilities or markets, focusing on preparing and handling seafood, while Fishery Workers are involved in catching fish directly from water sources. Both roles require safety certifications, but Fishery Workers often need specific licenses for fishing activities. The roles differ mainly in work environment and primary responsibilities, with Seafood Assistants supporting the supply chain and Fishery Workers involved in the actual harvest.

What cities are hiring for Seafood Assistant jobs?

Cities with the most Seafood Assistant job openings:

What are the most commonly searched types of Seafood jobs?

The most popular types of Seafood jobs are:

What states have the most Seafood Assistant jobs?

States with the most job openings for Seafood Assistant jobs include:

Infographic showing various Seafood Assistant job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Seafood Manager

Northeast Grocery

Burlington, VT

$18 - $24/hr

Full-time

Re-posted 9 days ago


Job description

Pay Range: $18.00- $24.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for assisting with the day to day operation of the seafood department to include product merchandising, preparation, arrangements, displays and inventory levels.
Assist with ordering all seafood product merchandise and supplies.  Must be able to maintain product ordering in absence of the seafood manager.  
Responsible for assisting the seafood manager with the seafood department record keeping (i.e.: financial aspects, payroll, wrap).
Ensure a high level of customer service and courtesy at all times within the seafood department (includes accuracy of special orders such as shrimp platters).
Responsible for setting seafood ice display to correct corporate standards.  
Ensure that all associates adhere to company and state sanitation procedures and regulations.
Assist Seafood Manager with the training and scheduling of all new associates within the seafood department.
Responsible for reading daily e-mail communications from Seafood Merchandising and communicating/implementing those directions.  
Perform suggestive selling, sampling and PA announcements.  
Learn and maintain computer generated ordering system.  
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Frequent 3-5 hours
Exposure to Cold Environment Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 75lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.