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Seafood Director Jobs in Indiana (NOW HIRING)

Gianteagle

Seafood Team Leader

Tanglewood, IN · On-site

Job Summary Our Seafood Team Leader manages the entire Seafood team and keeps it running like a ... Direct, oversee, and evaluate training provided to department Team Members to reduce turnover ...

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Seafood Director information

See Indiana salary details

$18.3K

$69.2K

$157.5K

How much do seafood director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for seafood director in Indiana is $69,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,622.00 and $88,587.00 per year, depending on experience, location, and employer.

What is a seafood director?

Seafood Directors are high-level professionals responsible for overseeing the procurement, distribution, and quality control of seafood products within a company, such as a grocery chain, distributor, or restaurant group. They manage sourcing relationships, ensure compliance with food safety and sustainability standards, and often lead teams involved in seafood operations. Their role may also include developing business strategies, negotiating contracts, and staying updated on market trends to ensure the company offers high-quality and competitively priced seafood products. Effective Seafood Directors play a crucial role in maintaining product integrity and profitability in the seafood supply chain.

What are the key skills and qualifications needed to thrive as a seafood director?

To thrive as a Seafood Director, you need in-depth knowledge of seafood sourcing, inventory management, food safety regulations, and supply chain logistics, often supported by a degree in business, food science, or a related field. Familiarity with inventory management systems, traceability software, and HACCP certification are commonly required. Strong leadership, negotiation, and relationship-building skills help drive team performance and maintain supplier partnerships. These competencies ensure sustainable sourcing, regulatory compliance, and profitability in a complex and dynamic seafood market.

What are some common challenges faced by a seafood director in maintaining quality and sustainability standards across multiple locations?

As a Seafood Director, one common challenge is ensuring that all locations consistently adhere to strict quality and sustainability standards, especially when sourcing products from diverse suppliers. This often involves coordinating with procurement teams, monitoring vendor compliance, and staying updated on evolving regulations and certifications. Additionally, balancing cost efficiency with sustainable practices can be complex, requiring ongoing education and collaboration with both internal teams and external partners. Maintaining open lines of communication and implementing robust tracking systems are key strategies for overcoming these challenges.

What is the difference between Seafood Director vs Seafood Manager?

AspectSeafood DirectorSeafood Manager
ResponsibilitiesOversees entire seafood department, sets strategic goals, manages multiple teams, and coordinates with suppliers and executives.Manages daily operations of the seafood section, supervises staff, and ensures product quality and customer satisfaction.
Required CredentialsTypically requires a relevant degree or extensive experience in seafood or food management, certifications like ServSafe or HACCP are common.Likely requires similar certifications and experience in seafood handling and retail management.
Work EnvironmentCorporate or large retail settings, overseeing multiple locations or departments.Retail stores, supermarkets, or seafood markets, working directly with staff and customers.

The main difference between a Seafood Director and a Seafood Manager lies in scope and responsibility. The Seafood Director focuses on strategic oversight and department-wide management, while the Seafood Manager handles daily operations and staff supervision. Both roles often require similar credentials and work in related environments, but the director's role is broader and more strategic.

What are the most commonly searched types of Seafood jobs in Indiana?

The most popular types of Seafood jobs in Indiana are:

What are popular job titles related to Seafood Director jobs in Indiana?

For Seafood Director jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Seafood Director jobs in Indiana look for?

The top searched job categories for Seafood Director jobs in Indiana are:

Seafood Director jobs near you
Infographic showing various Seafood Director job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $69,220 per year, or $33.3 per hour.

Meat and Seafood Manager

The Fresh Market Inc

Indianapolis, IN • On-site

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

The Fresh Market rating

6.1

Company rating: 6.1 out of 10

Based on 275 frontline employees who took The Breakroom Quiz

58th of 124 rated grocery stores

Job description

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

 
Our added benefits for joining The Fresh Market team

  • Team Member discount of 30% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.


  • Greet guests and proactively assist them in a friendly manner with accurate and timely service 
  • Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards 
  • Making recommendations and accommodating requests 
  • Managing order guides/ordering deadlines/reducing shrink/damage 
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. 
  • Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day. 
  • Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 
  • Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. 

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 


CERTIFICATIONS 

All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire.

At a minimum, what you’ll need: 

  • 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience 
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising 
  • Working knowledge of Microsoft Office 
  • Must be at least 18 years old

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. 

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. 

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required


What The Fresh Market employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982

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