As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
Meat and Seafood Manager
Indianapolis, IN · On-site
$500/wk
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...
P rovide feedback to store leader and district manager, on the strengths and developmental opportunities of associates in the Meat/Seafood department * W ork with HR resources, store teams and ...
P rovide feedback to store leader and district manager, on the strengths and developmental opportunities of associates in the Meat/Seafood department * W ork with HR resources, store teams and ...
Management experience preferred * Meat/Seafood experience * Second language * Promote trust and respect among team members. * Communicate company, department, and job specific information to team ...
Management experience preferred * Meat/Seafood experience * Second language * Promote trust and respect among team members. * Communicate company, department, and job specific information to team ...
Seafood Specialist
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Carmel, IN · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Carmel, IN · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Carmel, IN · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Carmel, IN · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Carmel, IN · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
Seafood Specialist
Carmel, IN · On-site
$500/wk
As the Seafood Specialist , you will be the store's point person for seafood department excellence ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...
SEAFOOD/LEAD CLERK
$13 - $17/hr
Management experience preferred * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience * Retail experience * Second language (speaking, reading and/or writing) * Promote trust ...
SEAFOOD/LEAD CLERK
$13 - $17/hr
Management experience preferred * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience * Retail experience * Second language (speaking, reading and/or writing) * Promote trust ...
SEAFOOD/LEAD CLERK
Indianapolis, IN · On-site
$13.75 - $18.25/hr
Management experience preferred * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience * Retail experience * Second language (speaking, reading and/or writing) * Promote trust ...
SEAFOOD/LEAD CLERK
Indianapolis, IN · On-site
$13.75 - $18.25/hr
Management experience preferred * Knowledge of cutting, traying, wrapping, and labeling * Seafood experience * Retail experience * Second language (speaking, reading and/or writing) * Promote trust ...
Restaurant Manager
Indianapolis, IN · On-site
$65K - $72K/yr
Overview Oceanaire Seafood Room Indianpolis, IN Restaurant Manager Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown ...
Restaurant Manager
Indianapolis, IN · On-site
$65K - $72K/yr
Overview Oceanaire Seafood Room Indianpolis, IN Restaurant Manager Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown ...
Restaurant Manager
$65K - $72K/yr
Overview Oceanaire Seafood Room Indianpolis, IN Restaurant Manager Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown ...
Restaurant Manager
$65K - $72K/yr
Overview Oceanaire Seafood Room Indianpolis, IN Restaurant Manager Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown ...
Job Summary Our Seafood Team Leader manages the entire Seafood team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance on the freshest ...
Job Summary Our Seafood Team Leader manages the entire Seafood team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance on the freshest ...
Sous Chef
$65K - $72K/yr
... seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role ...
Sous Chef
$65K - $72K/yr
... seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role ...
Meat Seafood Team Leader
Plainfield, IN · On-site
Responsible for achieving financial performance goals in both Meat and Seafood departments ... Writes and manages Meat schedules in order to achieve first class service levels while achieving ...
Meat Seafood Team Leader
Plainfield, IN · On-site
Responsible for achieving financial performance goals in both Meat and Seafood departments ... Writes and manages Meat schedules in order to achieve first class service levels while achieving ...
Sous Chef
Indianapolis, IN · On-site
$65K - $72K/yr
... seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role ...
Sous Chef
Indianapolis, IN · On-site
$65K - $72K/yr
... seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role ...
Provides support as a member of the seafood team to include duties related to counter service ... Ability to follow directions and procedures; effective time management and organization skills.
Provides support as a member of the seafood team to include duties related to counter service ... Ability to follow directions and procedures; effective time management and organization skills.
Seafood Manager information
See Indiana salary details
$12.58 - $14.97
12% of jobs
$16.36 is the 25th percentile. Wages below this are outliers.
$14.97 - $17.36
23% of jobs
The median wage is $18.94 / hr.
$17.36 - $19.75
23% of jobs
$19.75 - $22.15
7% of jobs
$22.15 - $24.54
5% of jobs
$25.38 is the 75th percentile. Wages above this are outliers.
$24.54 - $26.93
13% of jobs
$26.93 - $29.32
3% of jobs
$29.32 - $31.71
4% of jobs
$31.71 - $34.10
5% of jobs
$34.10 - $36.49
2% of jobs
$36.49 - $38.89
2% of jobs
$12
$22
$38
How much do seafood manager jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for seafood manager in Indiana is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.87 per hour, depending on experience, location, and employer.
What does a Seafood Manager do?
A Seafood Manager oversees the seafood department in a grocery store or market, ensuring the quality, freshness, and proper handling of all seafood products. They manage inventory, supervise staff, and maintain compliance with health and safety regulations. Additionally, they are responsible for ordering stock, merchandising displays, and providing excellent customer service by advising shoppers on seafood selection and preparation. Their role is essential in maintaining high standards and boosting sales in the seafood department.
What is the difference between Seafood Manager vs Fishmonger?
| Aspect | Seafood Manager | Fishmonger |
|---|---|---|
| Credentials | Relevant certifications (e.g., seafood handling, food safety) | Food safety knowledge, sometimes certifications |
| Work Environment | Supervises staff, manages inventory in retail or wholesale settings | Prepares and sells seafood directly to customers in markets or shops |
| Industry Usage | Used in supermarkets, seafood stores, and wholesale companies | Commonly used in fish markets and specialty seafood shops |
The Seafood Manager oversees seafood operations, staff, and inventory management, often in larger retail or wholesale settings. In contrast, a Fishmonger focuses on preparing and selling seafood directly to customers, typically in markets or small shops. Both roles require seafood handling knowledge, but the Seafood Manager has broader responsibilities related to management and operations.
What are the key skills and qualifications needed to thrive as a Seafood Manager, and why are they important?
To thrive as a Seafood Manager, you need expertise in seafood handling, knowledge of food safety regulations, inventory management, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, seafood traceability tools, and HACCP certification are commonly required. Strong leadership, customer service, and organizational skills help you manage staff and deliver excellent shopping experiences. These skills and qualifications are essential to ensure product quality, regulatory compliance, and smooth operations in a retail or grocery environment.
What are some common challenges a Seafood Manager faces in maintaining product quality and safety?
Seafood Managers often contend with challenges such as ensuring product freshness, adhering to strict food safety regulations, and managing proper storage temperatures. They must regularly monitor inventory, rotate stock efficiently, and train staff on handling procedures to prevent spoilage and contamination. Additionally, a Seafood Manager needs to stay current with local and federal guidelines while balancing customer service and operational efficiency.
What are the most commonly searched types of Seafood jobs in Indiana? The most popular types of Seafood jobs in Indiana are:
What are popular job titles related to Seafood Manager jobs in Indiana? For Seafood Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Seafood Manager jobs in Indiana look for? The top searched job categories for Seafood Manager jobs in Indiana are:
What cities in Indiana are hiring for Seafood Manager jobs? Cities in Indiana with the most Seafood Manager job openings:
$500/wk
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
The Fresh Market rating
6.0
Based on 272 frontline employees who took The Breakroom Quiz
58th of 121 rated grocery stores
Job description
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Our added benefits for joining The Fresh Market team
- Team Member discount of 30%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.
- Greet guests and proactively assist them in a friendly manner with accurate and timely service
- Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
- Making recommendations and accommodating requests
- Managing order guides/ordering deadlines/reducing shrink/damage
- Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
- Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day.
- Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
- Ensure the training and certification of all Assistant Meat Managers and Meat Cutters.
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
CERTIFICATIONS
All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire.
At a minimum, what you’ll need:
- 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Working knowledge of Microsoft Office
- Must be at least 18 years old
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required
What The Fresh Market employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Fresh Market
Sourced by ZipRecruiter
The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Greensboro, NC, US
Year founded
1982