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Seafood Procurement Jobs (NOW HIRING)

Uncle Gs Management Corp.

Seafood Manager

Ramsey, NJ

$70K - $80K/yr

Seafood Procurement: * Source and select seafood products from reliable suppliers, ensuring freshness and quality. * Establish and maintain relationships with seafood vendors and negotiate pricing ...

Pacific Seafood

Procurement Buyer

Clackamas, OR · On-site

$30 - $39.75/hr

A Procurement Buyer at Pacific Seafood is a key role on our Aquaculture team supporting efforts to source products, manage supplier relationships, optimize inventory, and identify cost-saving ...

Pacific Seafood

Procurement Buyer

Clackamas, OR

$30 - $39.75/hr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... A Procurement Buyer at Pacific Seafood is a key role on our Aquaculture team supporting efforts to ...

Pacific Seafood

Procurement Buyer

Clackamas, OR

$30 - $39.75/hr

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... A Procurement Buyer at Pacific Seafood is a key role on our Aquaculture team supporting efforts to ...

Jetro Restaurant Depot

Buyer - Seafood

Anaheim, CA · On-site

$75K - $95K/yr

Seafood Buyer Department: Procurement Reports To: Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving ...

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All JobsSeafood Procurement Jobs

Seafood Procurement information

See salary details

$45.5K

$95.9K

$147K

How much do seafood procurement jobs pay per year?

As of Jul 29, 2026, the average yearly pay for seafood procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced in seafood procurement, and how can they be addressed?

Seafood procurement professionals often encounter challenges such as fluctuating market prices, ensuring product quality and freshness, and maintaining compliance with sustainability standards. To address these, it is important to build strong relationships with trusted suppliers, stay updated on industry regulations, and implement robust quality control processes. Collaborating closely with logistics and compliance teams also helps ensure timely deliveries and adherence to environmental guidelines, making the procurement process more efficient and reliable.

What is the difference between Seafood Procurement vs Seafood Purchasing?

AspectSeafood ProcurementSeafood Purchasing
ResponsibilitiesStrategic sourcing, supplier negotiations, contract managementOrder placement, price negotiations, vendor communication
CredentialsSupply chain knowledge, negotiation skills, industry certificationsBasic purchasing skills, familiarity with seafood products
Work EnvironmentOffice-based, supplier visits, industry eventsOffice and warehouse, order processing
Industry UsageUsed by procurement teams in seafood companies and distributorsUsed by purchasing departments in seafood businesses

Seafood procurement involves strategic sourcing and supplier negotiations, focusing on securing the best quality and prices for seafood. In contrast, seafood purchasing is more about executing orders and managing vendor relationships. Both roles are essential in the seafood supply chain but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Seafood Procurement Specialist, and why are they important?

To thrive as a Seafood Procurement Specialist, you need expertise in supply chain management, seafood quality assessment, market analysis, and typically a background in food science, business, or related fields. Familiarity with procurement software, inventory management systems, and knowledge of regulatory standards such as HACCP are essential. Strong negotiation, relationship-building, and effective communication skills help you build partnerships with suppliers and manage changing market dynamics. These skills ensure you source high-quality seafood efficiently while maintaining compliance and supporting business profitability.

What is seafood procurement?

Seafood procurement is the process of sourcing, purchasing, and managing seafood products for businesses such as restaurants, retailers, or distributors. Professionals in this field evaluate suppliers, negotiate contracts, ensure product quality, and monitor supply chains to maintain steady inventory. They must also stay informed about sustainability practices, regulatory requirements, and market trends to make responsible and cost-effective purchasing decisions.
More about Seafood Procurement jobs
What cities are hiring for Seafood Procurement jobs? Cities with the most Seafood Procurement job openings:
What states have the most Seafood Procurement jobs? States with the most job openings for Seafood Procurement jobs include:
What job categories do people searching Seafood Procurement jobs look for? The top searched job categories for Seafood Procurement jobs are:
Seafood Procurement jobs near you
Infographic showing various Seafood Procurement job openings in the United States as of July 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $95,876 per year, or $46.1 per hour.

Seafood Manager

Uncle Gs Management Corp.

Mount Laurel, NJ

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

We are seeking an experienced Seafood Manager for our fresh Seafood Department operations! Bring your love for seafood and your experience to our gourmet store and we will offer you the freshest seafood department to manage.

Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of the department. Their primary focus is on ensuring the availability of high-quality seafood products, maintaining inventory levels and providing exceptional customer service.

Seafood Procurement:

  1. Source and select seafood products from reliable suppliers, ensuring freshness and quality.
  2. Establish and maintain relationships with seafood vendors and negotiate pricing and contracts.
  3. Monitor market trends and adjust procurement strategies accordingly to optimize product selection and availability.

Inventory Management:

  1. Manage and maintain inventory levels, including receiving, storage, rotation, and disposal of seafood products.
  2. Conduct regular stock checks, track inventory turnover, and minimize product waste. Implement effective systems for proper labeling, pricing, and dating of seafood products.

Quality Assurance:

  1. Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines.
  2. Inspect incoming seafood shipments for freshness, quality, and adherence to specifications.
  3. Monitor and enforce proper handling, storage, and display of seafood products to maintain optimal freshness.

Staff Supervision and Training:

  1. Recruit, train, and supervise seafood department staff members, including scheduling and performance management.
  2. Provide ongoing training on seafood product knowledge, handling techniques, and customer service skills.
  3. Foster a positive work environment, promote teamwork, and address any employee concerns or performance issues.

Customer Service:

  1. Assist customers with their seafood purchases, providing recommendations, cooking instructions, and information on sustainability and sourcing.
  2. Resolve customer complaints and ensure a high level of customer satisfaction. Implement strategies to increase seafood sales, such as promotions, tastings, and educational events.

Food Safety and Regulatory Compliance:

  1. Stay updated on relevant industry regulations, food safety guidelines, and sustainability practices.
  2. Ensure compliance with local, state, and federal regulations governing seafood handling, labeling, and traceability.
  3. Implement and enforce food safety procedures and conduct regular inspections to maintain a safe working environment.

Requirements

  1. HS Diploma or equivalent
  2. Must have 5 years of experience working in a seafood department of a grocery store or seafood store, with 3 of those years in a management position
  3. Experience working with all types of fish, fileting, storage, inventory, staffing, training and all other management functions necessary in a seafood kitchen
  4. Strong knowledge of seafood preparations and displays within a seafood department
  5. Must have strong leadership skills and ability to lead a team
  6. Ability to deliver friendly, courteous, prompt customer service
  7. Ability to read, write and do simple math problems
  8. Ability to interpret, understand and follow instructions and solve problems

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!