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Seafood Director Jobs (NOW HIRING)

Hy-Vee, Inc.

Seafood Clerk

Ashwaubenon, WI · On-site

$13.75 - $18/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

HyVee

Seafood Clerk

Ashwaubenon, WI · On-site

$13.75 - $18/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

HyVee

Seafood Clerk

Marshall, MN · On-site

$11.50 - $14.40/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

Gianteagle

Seafood Lead - Bid

Irwin, PA

They direct and manage Team Members and order all fresh and frozen products - helping to develop the department as a store of choice for seafood.To thrive in this position, you should be a team ...

New

Good Food Holdings

Seafood - Manager

Encinitas, CA · On-site

$22 - $35/hr

Store Director FLSA Status: Non-Exempt Summary This is a management position. The Seafood Manager will have the necessary confidence, commitment, and motivation to move his or her staff and his or ...

Yoke's Fresh Market

Seafood Specialist

Pasco, WA · On-site

... Seafood Department associates, and model how to actively engage guests, ensuring they receive ... Assisting to direct the entire meat program as assigned by the Meat Merchandiser, coordinating and ...

Yoke's Fresh Markets

Seafood Specialist

Pasco, WA

... Seafood Department associates, and model how to actively engage guests, ensuring they receive ... Assisting to direct the entire meat program as assigned by the Meat Merchandiser, coordinating and ...

El Super

Seafood Clerk

Santa Ana, CA · On-site

$16/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

El Super

Seafood Clerk

Garden Grove, CA · On-site

$16/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

El Super

Seafood Clerk

Mesa, AZ · On-site

$16/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

El Super

Seafood Clerk

Las Vegas, NV · On-site

$16/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

El Super

Seafood Clerk

Los Angeles, CA · On-site

$16/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

El Super

Seafood Clerk

San Ysidro, CA · On-site

$16/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

El Super

Seafood Clerk

Reno, NV · On-site

$16/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

El Super

Seafood Clerk

Bell Gardens, CA

$16/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

Hy-Vee, Inc.

Seafood Service Clerk

Independence, MO · On-site

$13.25 - $17.25/hr

District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service ...

Chedraui USA

Seafood Clerk - #63 Indio

Indio, CA

$14.75 - $19.50/hr

Under direct supervision, the Seafood Clerk provides friendly, courteous, and helpful customer service. Assists the customers, sets up, maintains and cleans the seafood display cases. Cleans, fills ...

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Showing results 21-40

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Seafood Director information

See salary details

$19.5K

$73.8K

$168K

How much do seafood director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for seafood director in the United States is $73,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What is a seafood director?

Seafood Directors are high-level professionals responsible for overseeing the procurement, distribution, and quality control of seafood products within a company, such as a grocery chain, distributor, or restaurant group. They manage sourcing relationships, ensure compliance with food safety and sustainability standards, and often lead teams involved in seafood operations. Their role may also include developing business strategies, negotiating contracts, and staying updated on market trends to ensure the company offers high-quality and competitively priced seafood products. Effective Seafood Directors play a crucial role in maintaining product integrity and profitability in the seafood supply chain.

What are the key skills and qualifications needed to thrive as a seafood director?

To thrive as a Seafood Director, you need in-depth knowledge of seafood sourcing, inventory management, food safety regulations, and supply chain logistics, often supported by a degree in business, food science, or a related field. Familiarity with inventory management systems, traceability software, and HACCP certification are commonly required. Strong leadership, negotiation, and relationship-building skills help drive team performance and maintain supplier partnerships. These competencies ensure sustainable sourcing, regulatory compliance, and profitability in a complex and dynamic seafood market.

What are some common challenges faced by a seafood director in maintaining quality and sustainability standards across multiple locations?

As a Seafood Director, one common challenge is ensuring that all locations consistently adhere to strict quality and sustainability standards, especially when sourcing products from diverse suppliers. This often involves coordinating with procurement teams, monitoring vendor compliance, and staying updated on evolving regulations and certifications. Additionally, balancing cost efficiency with sustainable practices can be complex, requiring ongoing education and collaboration with both internal teams and external partners. Maintaining open lines of communication and implementing robust tracking systems are key strategies for overcoming these challenges.

What is the difference between Seafood Director vs Seafood Manager?

AspectSeafood DirectorSeafood Manager
ResponsibilitiesOversees entire seafood department, sets strategic goals, manages multiple teams, and coordinates with suppliers and executives.Manages daily operations of the seafood section, supervises staff, and ensures product quality and customer satisfaction.
Required CredentialsTypically requires a relevant degree or extensive experience in seafood or food management, certifications like ServSafe or HACCP are common.Likely requires similar certifications and experience in seafood handling and retail management.
Work EnvironmentCorporate or large retail settings, overseeing multiple locations or departments.Retail stores, supermarkets, or seafood markets, working directly with staff and customers.

The main difference between a Seafood Director and a Seafood Manager lies in scope and responsibility. The Seafood Director focuses on strategic oversight and department-wide management, while the Seafood Manager handles daily operations and staff supervision. Both roles often require similar credentials and work in related environments, but the director's role is broader and more strategic.

What cities are hiring for Seafood Director jobs?

Cities with the most Seafood Director job openings:

What are the most commonly searched types of Seafood jobs?

The most popular types of Seafood jobs are:

What states have the most Seafood Director jobs?

States with the most job openings for Seafood Director jobs include:

What job categories do people searching Seafood Director jobs look for?

The top searched job categories for Seafood Director jobs are:

Seafood Director jobs near you
Infographic showing various Seafood Director job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $73,839 per year, or $35.5 per hour.

Seafood Clerk

Hy-Vee, Inc.

Ashwaubenon, WI • On-site

$13.75 - $18/hr

Part-time

Posted 16 days ago

Key responsibilities

  • Provides prompt, efficient, and friendly customer service by assisting customers and addressing their needs.

  • Wraps, weighs, labels, stocks, and organizes seafood products, including preparing items for display and ensuring freshness.

  • Maintains cleanliness and sanitation of the work area, replenishes coolers, and reports out-of-stock products.

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,670 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Seafood Service Clerk
Department: Seafood
FLSA: Non-Exempt
General Function:
Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Seafood Department.
Core Competencies:
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers
Positions that Report to you: None
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Wraps, weighs, and labels product.
  • Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
  • Finishes display details including seafood for traying.
  • Prepare and organize seafood items for display.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Replenishes and organizes the coolers.
  • Reports out-of-stock products to appropriate personnel.
  • Removes trash in a timely manner.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Prepares some signs for the department.
  • Orders replenishment merchandise as directed by management.
  • Assists in other areas of store as needed.
  • Performs other job-related duties and special projects as required.

Knowledge, Skills, Abilities, and Worker Characteristics
  • Commitment to the Hy-Vee Mission and a willingness to promote the values of the company
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience
  • High school diploma or equivalent required
  • Food Safety training;
  • Six months previous related work experience.

Physical Requirements
  • Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.
  • Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.

Working Conditions
This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.
Equipment
Knives, Grinders, Patty Maker, Slicer, Pallet jack, Tumbler, and Wrapping system
Contacts
Deals with customers on a daily basis and vendors/suppliers on an as needed basis.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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