Restaurant Chef

Do you enjoy putting a smile on people's faces and creating memories that will last a lifetime? At the Hilton Minneapolis/Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality professionals who together make the hotel one of the top ranked Hiltons in North America. Our priority is providing our guests and team members with exceptional experiences every day.

Purpose of Position: Train, supervise and actively support hot/cold food production ensuring high operational standards of quality and care are maintained in and around hotel outlets. Supervise and manage culinary students and interns as assigned.

Responsibilities:

• Responsible for and supervises daily line operation.
• Prepares all food items for buffet, banquet and restaurant use according to standard recipes.
• Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal.
• Schedules appropriate number of staff according to daily outlet operational needs.
• Supervises all assigned staff including training, counseling and discipline.
• Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.
• Establishes preparation of menus and participates in pricing policy
• Performs daily duties and special projects.
• Responsible for ordering of food for following days.

Requirements:

• Minimum of two years experience in a supervisory and management position in a similar size fine dining operation.
• 2-3 years as a chef de cuisine, and lead cook prior to management required.
• Thorough knowledge of restaurant station food preparation.
• Good working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

For each position, we require at least five positive verifiable references, a stable work history verified by a background check, a positive attitude, and a willingness to be a team player.

We will verify through E-Verify the identity and employment eligibility of all persons hired.

Marcus Hotels & Resorts is an Equal Opportunity Employer.