A professional food taster evaluates products and provides feedback for a food manufacturer, restaurant, or another food production business. Your primary duties include providing feedback to the manufacturer or producer, typically in the form of a report. After you evaluate the product, you may offer suggestions about how to improve it. You may also look at consumer research so that you can include the flavor preferences of your client’s target market in your report. Your responsibilities as a professional food taster may also involve evaluating drinks.