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Full Time Food Taster Jobs (NOW HIRING)

Afton House Inn

Food Caterer

Afton, MN · On-site

$20 - $25/hr

Looking for part-time and full-time food caterers. Must be able to lift 50 lbs and must have a ... exclusive tastings, multi-course dinners and special events; wine education; and of course, fun!

Morrison Healthcare

FOOD SERVER

Cleveland, OH · On-site

$18/hr

Schedule : Full-time; some evenings, weekends and holidays. SHIFT: 12:30-8:30pm * Requirement ... Tastes all prepared food items. * Uses established ticket collection procedures during service.

Troon Golf

Food Beverage Supervisor

Scottsdale, AZ · On-site

... career opportunity for a full-time Food and Beverage Supervisor ! We are seeking a driven ... Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells.

Troon

Food Beverage Supervisor

Scottsdale, AZ

... career opportunity for a full-time Food and Beverage Supervisor ! We are seeking a driven ... Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells.

Troon Golf

Food & Beverage Manager

Dundalk, MD · On-site

$65K - $75K/yr

... full-time Food & Beverage Manager! We are seeking a driven individual who is eager to learn ... Regularly tastes or smells. * Regularly lifts up to 50 pounds, occasionally works in wet or humid ...

Troon

Food and Beverage Supervisor

Kissimmee, FL · On-site

... full-time Food & Beverage Supervisor ! We are seeking a driven individual who is eager to learn ... Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells.

Troon Golf

Food and Beverage Supervisor

Reading, PA · On-site

... full-time Food Beverage Supervisor! We are seeking a driven individual who is eager to learn ... Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells. Frequently ...

Troon Golf

Food and Beverage Supervisor

Victor, NY · On-site

$22 - $30/hr

... full-time Food and Beverage Supervisor! We are seeking a driven individual who is eager to learn ... Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells. Frequently ...

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Full Time Food Taster information

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$14

$18

How much do full time food taster jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for full time food taster in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Full Time Food Taster vs Part Time Food Taster?

AspectFull Time Food TasterPart Time Food Taster
Work HoursTypically 40 hours/weekLess than 20 hours/week
CredentialsMay require food safety certificationsOften no formal credentials needed
Work EnvironmentCorporate testing labs or kitchensFlexible, often freelance settings
Employer UsageFood manufacturing companies, large brandsSmall businesses, independent brands

Full Time Food Tasters work regular hours in corporate environments, often requiring certifications, while Part Time Food Tasters have flexible schedules with fewer credentials needed. Both roles involve tasting and evaluating food products but differ mainly in hours and work setting.

What cities are hiring for Full Time Food Taster jobs? Cities with the most Full Time Food Taster job openings:
What are the most commonly searched types of Food Taster jobs? The most popular types of Food Taster jobs are:
What states have the most Full Time Food Taster jobs? States with the most job openings for Full Time Food Taster jobs include:
Full Time Food Taster jobs near you

(FT) Food Service Advanced Cook

HONEST WEIGHT FOOD COOPERATIVE, INC.

Albany, NY

$19.50/hr

Full-time

Posted 3 days ago

Job description

Full Time - Food Service Advanced Cook

Starting Wage: $19.50/Hour

Overview:

To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service.

Status:

Full time, $19.50 hourly, flexible schedule including evenings and weekends required.

Supervisor:

Food Services Manager

Job Responsibilities:

Food Preparation

  • Develop and prepare soups, salads and entrees according to specifications with a particular focus on:
    • seasonal, local and organic healthy ingredients and meals
    • catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options
    • creative use of ingredients to enhance classic menu
    • food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum
  • Read and follow departmental production sheets correctly
  • Follow recipes, meeting time and quality standards for finished products
  • Know and follow proper rotation, dating and food storage procedures

Customer Service

  • Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests
  • Smile and greet everyone you encounter
  • Maintain awareness of customers throughout the store in order to ensure premier customer experience
  • Maintain a full and attractive grab and go case; maintain a full and attractive hot entrée table and hot soups; make coffees and keep coffee service area clean and full

General

  • Be positive in the performance of all aspects of the job
  • Re-stock key products before they are depleted
  • Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required
  • Recognize and communicate to supervisor the need for adjustments in the production schedule
  • Maintain awareness of co-workers and their activities
  • Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help
  • Maintain consistency in food preparation while also providing creativity where appropriate
  • Be prompt for scheduled start times and be willing to work beyond scheduled hours if necessary to get the job done
  • Maintain stove and oven in a clean and sanitary condition
  • Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues
  • Attend all departmental meetings
  • Other duties as assigned by supervisor
  • Have fun at work!

Apply