Dishwasher/Food preparer
Marina Del Rey, CA · On-site
$20 - $22/hr
Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...
Dishwasher/Food preparer
Marina Del Rey, CA · On-site
$20 - $22/hr
Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...
Dishwasher/Food preparer
$20 - $22/hr
Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...
Quick apply
Dishwasher/Food preparer
$20 - $22/hr
Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...
Tasting Room Associate-Full Time
Chelan, WA · On-site
$17.13 - $23/hr
Tasting Room Associate - Endless Orchard Hard Pressed Cider Endless Orchard Hard Pressed Cider is ... Obtain a MAST certificate and Food Handler's Permit to serve cider and prepare food items as part ...
Tasting Room Associate-Full Time
Chelan, WA · On-site
$17.13 - $23/hr
Tasting Room Associate - Endless Orchard Hard Pressed Cider Endless Orchard Hard Pressed Cider is ... Obtain a MAST certificate and Food Handler's Permit to serve cider and prepare food items as part ...
Entry-Level Manager
$15 - $18/hr
... food, it is really about the people ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Entry-Level Manager
$15 - $18/hr
... food, it is really about the people ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Entry-Level Manager
Georgetown, TX · On-site
$15 - $18/hr
... food, it is really about the people ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Apply Early
Entry-Level Manager
Georgetown, TX · On-site
$15 - $18/hr
... food, it is really about the people ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Apply Early
Entry Level Manager
Omaha, NE · On-site
$16 - $20/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Quick apply
Apply Early
Entry Level Manager
Omaha, NE · On-site
$16 - $20/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Apply Early
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Quick apply
Apply Early
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Apply Early
Entry Level Manager
Omaha, NE · On-site
$16 - $20/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Entry Level Manager
Omaha, NE · On-site
$16 - $20/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Food Runner
$10/hr
Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...
Food Runner
$10/hr
Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...
Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant. Physical ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...
Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant. Physical ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...
Food Runner
$15.92/hr
Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...
Food Runner
$15.92/hr
Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...
Entry Level Manager
Palos Heights, IL · On-site
$16 - $17/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Quick apply
Apply Early
Entry Level Manager
Palos Heights, IL · On-site
$16 - $17/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Apply Early
Entry Level Manager
$16 - $17/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Entry Level Manager
$16 - $17/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Entry Level Manager
$16 - $17/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Quick apply
Apply Early
Entry Level Manager
$16 - $17/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Apply Early
Entry Level Manager
Palos Heights, IL · On-site
$16 - $17/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Entry Level Manager
Palos Heights, IL · On-site
$16 - $17/hr
... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...
Quality Assurance Technician - Food Industry (Entry-Level)
West Sacramento, CA · On-site
$24 - $27.80/hr
JOB SUMMARY We are seeking an entry-level Quality Assurance Technician to join our team and learn ... Willingness to taste and evaluate food products (may include common allergens) WORK AUTHORIZATION
Quality Assurance Technician - Food Industry (Entry-Level)
West Sacramento, CA · On-site
$24 - $27.80/hr
JOB SUMMARY We are seeking an entry-level Quality Assurance Technician to join our team and learn ... Willingness to taste and evaluate food products (may include common allergens) WORK AUTHORIZATION
Food Runner
Hardeeville, SC · On-site
Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant. Physical ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...
Food Runner
Hardeeville, SC · On-site
Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant. Physical ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...
Entry Level Food Taster information
How to become a food taster with no experience?
To become an entry-level food taster with no experience, focus on developing a good palate, attention to detail, and basic tasting skills. Gaining knowledge of food ingredients and flavors, and being able to follow instructions, can help you qualify for such roles; some positions may require a high school diploma or equivalent. Building experience through volunteering or internships can also improve your chances.
What are the key skills and qualifications needed to thrive as an Entry Level Food Taster, and why are they important?
To thrive as an Entry Level Food Taster, you need a keen sense of taste and smell, basic knowledge of food safety, and often a high school diploma or equivalent. Familiarity with sensory evaluation techniques and food sampling protocols is commonly required, and some employers may provide specialized training. Attention to detail, strong communication skills, and the ability to provide objective feedback are valuable soft skills in this role. These skills ensure accurate and reliable product assessments, contributing to quality control and customer satisfaction in the food industry.
What is the difference between Entry Level Food Taster vs Food Quality Tester?
| Aspect | Entry Level Food Taster | Food Quality Tester |
|---|---|---|
| Required Credentials | High school diploma or equivalent; sensory evaluation training | High school diploma; quality assurance training or certifications |
| Work Environment | Food production facilities, tasting labs | Manufacturing plants, quality control labs |
| Employer & Industry Usage | Food companies, flavor testing labs | Food manufacturing, quality assurance departments |
| Common Search & Comparison | Yes | Yes |
Entry Level Food Tasters focus on sensory evaluation of food products, primarily tasting and providing feedback. Food Quality Testers perform broader quality assessments, including testing for safety, consistency, and compliance. While both roles require sensory or quality training, Food Quality Testers often have additional certifications and work in quality assurance settings. The main difference lies in scope: tasters concentrate on flavor, while testers evaluate overall product quality.
What jobs pay 4000 a week without a degree?
Entry level food tasters typically do not earn $4,000 a week; such high earnings are uncommon in this role. Jobs that can pay this amount without a degree often include specialized trades, sales positions, or entrepreneurial ventures that require skills, experience, or certifications rather than formal education.
How can I get a job as a food taster?
To become an entry-level food taster, you should have a good sense of taste and smell, attention to detail, and often a background in food science or related fields. Gaining experience through internships or entry-level positions in food testing labs can improve your chances, and some employers may require health screenings or certifications. Building a palate and understanding flavor profiles are essential for success in this role.
What are some common challenges faced by entry level food tasters, and how can they be managed?
Entry level food tasters often face challenges such as palate fatigue from sampling multiple foods, maintaining objectivity while evaluating flavors, and adapting to strict hygiene and safety protocols. To manage these, it's important to pace tastings with breaks, stay hydrated, and follow established evaluation criteria. Additionally, working closely with food scientists and experienced tasters can help newcomers refine their sensory skills and build confidence in their assessments.
What are entry level food tasters?
Entry level food tasters are individuals who are hired to sample food and beverage products to evaluate their taste, texture, aroma, and appearance. They provide feedback to help companies improve recipes, ensure quality control, and develop new products. While formal education is not usually required, a keen sense of taste and smell, as well as the ability to articulate feedback, are important. Entry level positions typically involve training to recognize various flavors and follow standardized evaluation procedures.
How can you become a food taster?
To become an entry-level food taster, candidates typically need a good sense of taste and smell, attention to detail, and the ability to follow instructions. Some positions require a background in food science or related fields, and training is often provided on the job. Maintaining good health and avoiding strong odors or flavors that could interfere with taste perception is also important.
More about Entry Level Food Taster jobs
What cities are hiring for Entry Level Food Taster jobs? Cities with the most Entry Level Food Taster job openings:
What are the most commonly searched types of Food Taster jobs? The most popular types of Food Taster jobs are:
What states have the most Entry Level Food Taster jobs? States with the most job openings for Entry Level Food Taster jobs include:
What job categories do people searching Entry Level Food Taster jobs look for? The top searched job categories for Entry Level Food Taster jobs are:
$17 - $19/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 14 days ago
Job description
Legacy Village of Provo in Provo, UT is looking to hire a full-time Cook to join our food service team right near the BYU campus. Are you friendly and gregarious? Do you want a job with flexible schedule options? Are you a college student who would love to be able to work super close to campus? If so, please read on!
This entry-level food service position earns a competitive wage of $17 - $19/hour. We provide terrific benefits, including hotel discounts, an annual Lagoon day, flexible schedules, and holiday parties with residents. Additionally, we offer our full-time employees paid time off (PTO), employee discounts, a 401(k) with company match, dental insurance, health insurance, vision insurance, a health savings account (HSA), a retirement plan, and an employee referral program. If this sounds like the right entry-level opportunity for you, apply today!
WORK SCHEDULE
This full-time kitchen position typically works one of two shifts: the breakfast and lunch shift from 6:30 am -2:30 pm, or the evening shift from 1:00 pm - 8:00 pm.
A DAY IN THE LIFE OF A COOK
As a Cook, you prepare tasty, appetizing meals for our senior living residents. You love using your creativity and cooking skills to provide an enjoyable experience! Paying careful attention to dietary needs, you prepare food and monitor the quality for taste, smell, appearance, and temperature. Presentation is important to you, and you always work to make sure that the food looks just as good as it tastes. Seeing the residents enjoy your cooking fills you with pride!
Keeping the kitchen clean and following food sanitation standards to the letter is also part of your job. You ensure that we're well-stocked and that the kitchen is well-organized. You feel good keeping our senior living residents well fed!
QUALIFICATIONS FOR A COOK
Previous experience is preferred but not required. We will train the right person! Are you friendly, enthusiastic, and optimistic? Do you enjoy cooking and creating delicious meals? If yes, you might just be perfect for this entry-level food service position!
ABOUT LEGACY VILLAGE OF PROVO / WESTERN STATES LODGING AND MANAGEMENT
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
ARE YOU READY TO JOIN OUR KITCHEN TEAM?
If you're looking for flexible schedule options and feel that you would be right for this entry-level food service job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 84604
This entry-level food service position earns a competitive wage of $17 - $19/hour. We provide terrific benefits, including hotel discounts, an annual Lagoon day, flexible schedules, and holiday parties with residents. Additionally, we offer our full-time employees paid time off (PTO), employee discounts, a 401(k) with company match, dental insurance, health insurance, vision insurance, a health savings account (HSA), a retirement plan, and an employee referral program. If this sounds like the right entry-level opportunity for you, apply today!
WORK SCHEDULE
This full-time kitchen position typically works one of two shifts: the breakfast and lunch shift from 6:30 am -2:30 pm, or the evening shift from 1:00 pm - 8:00 pm.
A DAY IN THE LIFE OF A COOK
As a Cook, you prepare tasty, appetizing meals for our senior living residents. You love using your creativity and cooking skills to provide an enjoyable experience! Paying careful attention to dietary needs, you prepare food and monitor the quality for taste, smell, appearance, and temperature. Presentation is important to you, and you always work to make sure that the food looks just as good as it tastes. Seeing the residents enjoy your cooking fills you with pride!
Keeping the kitchen clean and following food sanitation standards to the letter is also part of your job. You ensure that we're well-stocked and that the kitchen is well-organized. You feel good keeping our senior living residents well fed!
QUALIFICATIONS FOR A COOK
- A love for cooking
Previous experience is preferred but not required. We will train the right person! Are you friendly, enthusiastic, and optimistic? Do you enjoy cooking and creating delicious meals? If yes, you might just be perfect for this entry-level food service position!
ABOUT LEGACY VILLAGE OF PROVO / WESTERN STATES LODGING AND MANAGEMENT
Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.
We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!
ARE YOU READY TO JOIN OUR KITCHEN TEAM?
If you're looking for flexible schedule options and feel that you would be right for this entry-level food service job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 84604
About Legacy Village of Provo
Sourced by ZipRecruiter
Industry
Outpatient health care
Company size
11 - 50 Employees
Headquarters location
Provo, UT, US