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Entry Level Food Taster Jobs (NOW HIRING)

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Food Runner

Phoenix, AZ · On-site

$16/hr

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently ...

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Develop new formulas to match taste and performance while minimizing cost * Provide product samples ... or food manufacturing (entry-level candidates considered with strong internships or co-op ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Be Seen First

Assistant Manager Restaurant

Scottsdale, AZ · On-site

  • Medical

  • Dental

  • Vision

... * Entry-level experience in restaurant management * Food Safety Certification Preferred ... tastes better outside in nature is fully respected. The protagonists in this design story are the ...

Entry-level Manager

Parrish, FL · On-site

$16.50 - $18/hr

  • PTO

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Be Seen First

Assistant Manager Restaurant

Scottsdale, AZ · On-site

  • Medical

  • Dental

  • Vision

... * Entry-level experience in restaurant management * Food Safety Certification Preferred ... tastes better outside in nature is fully respected. The protagonists in this design story are the ...

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently ...

Showing results 21-40

Entry Level Food Taster information

How much do entry level food tasters make?

Entry level food tasters typically earn between $10 and $15 per hour, depending on the employer and location. The role often requires sensory evaluation skills and attention to detail, with some positions offering additional benefits or bonuses for experience.

How to become an entry level food taster with no experience?

To become an entry-level food taster, focus on developing a sensitive palate and good tasting skills, which can be improved through practice and training. Some positions may require a high school diploma or equivalent, and employers often look for individuals with attention to detail, good communication, and the ability to follow instructions. Gaining experience through volunteering or participating in tasting events can also be helpful.

What skills and qualifications are needed to be an entry level food taster?

To thrive as an Entry Level Food Taster, you need a keen sense of taste and smell, basic knowledge of food safety, and often a high school diploma or equivalent. Familiarity with sensory evaluation techniques and food sampling protocols is commonly required, and some employers may provide specialized training. Attention to detail, strong communication skills, and the ability to provide objective feedback are valuable soft skills in this role. These skills ensure accurate and reliable product assessments, contributing to quality control and customer satisfaction in the food industry.

What is the difference between Entry Level Food Taster vs Food Quality Tester?

AspectEntry Level Food TasterFood Quality Tester
Required CredentialsHigh school diploma or equivalent; sensory evaluation trainingHigh school diploma; quality assurance training or certifications
Work EnvironmentFood production facilities, tasting labsManufacturing plants, quality control labs
Employer & Industry UsageFood companies, flavor testing labsFood manufacturing, quality assurance departments
Common Search & ComparisonYesYes

Entry Level Food Tasters focus on sensory evaluation of food products, primarily tasting and providing feedback. Food Quality Testers perform broader quality assessments, including testing for safety, consistency, and compliance. While both roles require sensory or quality training, Food Quality Testers often have additional certifications and work in quality assurance settings. The main difference lies in scope: tasters concentrate on flavor, while testers evaluate overall product quality.

What are common challenges faced by entry level food tasters and how can they be managed?

Entry level food tasters often face challenges such as palate fatigue from sampling multiple foods, maintaining objectivity while evaluating flavors, and adapting to strict hygiene and safety protocols. To manage these, it's important to pace tastings with breaks, stay hydrated, and follow established evaluation criteria. Additionally, working closely with food scientists and experienced tasters can help newcomers refine their sensory skills and build confidence in their assessments.

How do you become an entry level food taster?

To become an entry-level food taster, candidates typically need a keen sense of taste and smell, good attention to detail, and the ability to follow instructions. Some positions may require a high school diploma or equivalent, and previous experience in food testing or sensory evaluation can be beneficial. Training is often provided on the job to familiarize new tasters with specific products and procedures.

What is an entry level food taster?

Entry level food tasters are individuals who are hired to sample food and beverage products to evaluate their taste, texture, aroma, and appearance. They provide feedback to help companies improve recipes, ensure quality control, and develop new products. While formal education is not usually required, a keen sense of taste and smell, as well as the ability to articulate feedback, are important. Entry level positions typically involve training to recognize various flavors and follow standardized evaluation procedures.
More about Entry Level Food Taster jobs

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What are the most commonly searched types of Food Taster jobs?

The most popular types of Food Taster jobs are:

What states have the most Entry Level Food Taster jobs?

States with the most job openings for Entry Level Food Taster jobs include:

What job categories do people searching Entry Level Food Taster jobs look for?

The top searched job categories for Entry Level Food Taster jobs are:

Infographic showing various Entry Level Food Taster job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Food Runner

Troon Golf

Florence, KY • On-site

Part-time

Re-posted 3 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

General Purpose:
Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked. Creates memorable dining experiences through personalized and genuine interactions.
Essential Duties:
  • Assures that all material used by server and expeditor is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with facility standards.
  • Answer guests' questions about ingredients and menu items.
  • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Delivers food orders from the kitchen to customers' tables rapidly and accurately
  • Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Keeps work stations well stocked of items and ingredients.
  • Cleans workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Minimum Requirements:
High school education; or up to one month related experience or training; or equivalent combination of education and experience.
Preferred Requirements:
Previous experience as a Food Runner or similar entry-level role in a restaurant.
Physical Demands:
Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and hands. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts up to 10 pounds and regularly lifts up to 50 pounds. Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area
Occasionally works in wet or humid conditions (non-weather); may come into contact with fumes or airborne particles; toxic or caustic chemicals. The noise level is moderate.
Certificates/Licenses:
  • ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Meets state age requirements for handling alcoholic beverages
  • Strong ability to multitask
  • Strong communication skills
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US