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Entry Level Food Taster Jobs (NOW HIRING)

Culver's

Entry Level Manager

Lawrence, KS · On-site

$14 - $18/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Entry Level Manager

Platte City, MO · On-site

$16 - $19/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Troon

Food Runner

Florence, KY

$10/hr

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Troon

Food Runner

Hardeeville, SC

$17/hr

Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant. Physical ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Culver's

Entry Level Manager

Menomonee Falls, WI · On-site

$15/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Entry-level Manager

Parrish, FL · On-site

$16.50 - $18/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Troon Golf

Food Runner

Hardeeville, SC · On-site

Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant. Physical ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Troon Golf

Food Runner

Florence, KY · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Culver's

Entry-level Manager

Parrish, FL · On-site

$16.50 - $18/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Troon Golf

Food Runner

Green Bay, WI · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently ...

Troon

Food Runner

Green Bay, WI

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently ...

Troon

Food Runner

Myrtle Beach, SC · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Troon

Food Runner

Phoenix, AZ · On-site

$16/hr

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently ...

Troon

Food Runner/Busser

Reading, PA

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Troon Golf

Food Runner/Busser

Reading, PA · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

Develop new formulas to match taste and performance while minimizing cost * Provide product samples ... or food manufacturing (entry-level candidates considered with strong internships or co-op ...

Troon

Food Runner

Atkinson, NH · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Troon

Food Runner

Phoenix, AZ

$16/hr

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. * Frequently ...

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Entry Level Food Taster information

What is an entry level food taster?

Entry level food tasters are individuals who are hired to sample food and beverage products to evaluate their taste, texture, aroma, and appearance. They provide feedback to help companies improve recipes, ensure quality control, and develop new products. While formal education is not usually required, a keen sense of taste and smell, as well as the ability to articulate feedback, are important. Entry level positions typically involve training to recognize various flavors and follow standardized evaluation procedures.

What skills and qualifications are needed to be an entry level food taster?

To thrive as an Entry Level Food Taster, you need a keen sense of taste and smell, basic knowledge of food safety, and often a high school diploma or equivalent. Familiarity with sensory evaluation techniques and food sampling protocols is commonly required, and some employers may provide specialized training. Attention to detail, strong communication skills, and the ability to provide objective feedback are valuable soft skills in this role. These skills ensure accurate and reliable product assessments, contributing to quality control and customer satisfaction in the food industry.

What are common challenges faced by entry level food tasters and how can they be managed?

Entry level food tasters often face challenges such as palate fatigue from sampling multiple foods, maintaining objectivity while evaluating flavors, and adapting to strict hygiene and safety protocols. To manage these, it's important to pace tastings with breaks, stay hydrated, and follow established evaluation criteria. Additionally, working closely with food scientists and experienced tasters can help newcomers refine their sensory skills and build confidence in their assessments.

What is the difference between Entry Level Food Taster vs Food Quality Tester?

AspectEntry Level Food TasterFood Quality Tester
Required CredentialsHigh school diploma or equivalent; sensory evaluation trainingHigh school diploma; quality assurance training or certifications
Work EnvironmentFood production facilities, tasting labsManufacturing plants, quality control labs
Employer & Industry UsageFood companies, flavor testing labsFood manufacturing, quality assurance departments
Common Search & ComparisonYesYes

Entry Level Food Tasters focus on sensory evaluation of food products, primarily tasting and providing feedback. Food Quality Testers perform broader quality assessments, including testing for safety, consistency, and compliance. While both roles require sensory or quality training, Food Quality Testers often have additional certifications and work in quality assurance settings. The main difference lies in scope: tasters concentrate on flavor, while testers evaluate overall product quality.

How do you become an entry level food taster?

To become an entry level food taster, candidates typically need a good sense of taste and smell, attention to detail, and sometimes a high school diploma or equivalent. Some employers may require basic knowledge of food safety and hygiene, and training is often provided on the job to develop palate skills and sensory evaluation techniques.

How much do entry level food tasters make?

Entry level food tasters typically earn between $10 and $15 per hour, depending on the employer and location. The role often requires sensory evaluation skills and attention to detail, with some positions offering additional benefits or bonuses for experience.

How to become an entry level food taster with no experience?

To become an entry-level food taster, focus on developing a sensitive palate, good attention to detail, and the ability to identify flavors and textures. No formal experience is usually required, but a background in food science, nutrition, or related fields can be helpful; some positions may require basic tasting certifications or health and safety knowledge. Gaining experience through volunteering or internships can improve your chances of entry into the field.
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Cities with the most Entry Level Food Taster job openings:

What are the most commonly searched types of Food Taster jobs?

The most popular types of Food Taster jobs are:

What states have the most Entry Level Food Taster jobs?

States with the most job openings for Entry Level Food Taster jobs include:

What job categories do people searching Entry Level Food Taster jobs look for?

The top searched job categories for Entry Level Food Taster jobs are:

Entry Level Food Taster jobs near you
Infographic showing various Entry Level Food Taster job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Entry Level Manager

Culver's

Lawrence, KS • On-site

$14 - $18/hr

Full-time

Re-posted 12 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,007 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Culver’s is looking for Entry-Level Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

· Competitive wages

· Comprehensive training programs

· Career development

· Meal discounts

· And much, much more!

Responsibilities:

· Run shifts effectively to provide great food and excellent guest service

· Demonstrate positive and effective role modeling for team members as a coach and

mentor to support the development of a high performing team

· Maintain compliance with operational and food safety procedures

Qualifications:

· Demonstrated passion and leadership

· Strong communication and organization skills

· A genuine smiling personality !

· 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs