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Entry Level Food Taster Jobs in Georgia (NOW HIRING)

Culver's

Entry Level Manager

Woodstock, GA

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Entry Level Manager

Woodstock, GA

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Manager - Entry Level

Gainesville, GA

$17 - $19/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Manager - Entry Level

Gainesville, GA

$17 - $19/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Chick-fil-A

Part Time Team Member

Brunswick, GA

$14/hr

Position Type: * Part-time entry level positions ideal for students or applicants who need flexible ... Follow all food safety and quality guidelines to ensure we are serving great tasting food that is ...

Omni Hotels & Resorts

Banquet Cook 1

Atlanta, GA · On-site

$17.25 - $21.75/hr

Qualifications • Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary ... of food handling and preparation techniques. • Basic math skills needed to understand and ...

Chick-fil-A

Part Time Team Member

Brunswick, GA · On-site

$14/hr

Position Type: * Part-time entry level positions ideal for students or applicants who need flexible ... Follow all food safety and quality guidelines to ensure we are serving great tasting food that is ...

Chronic Tacos

Entry level Prep Cook

Alpharetta, GA

$12 - $15/hr

... tastes of our customers. These elements combined, provide a distinct and engaging guest experience ... Understand and follow food safety protocols at all times. * Maintain a clean and sanitary ...

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Entry Level Food Taster information

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How much do entry level food taster jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for entry level food taster in Georgia is $13.24, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $14.78 per hour, depending on experience, location, and employer.

What is an entry level food taster?

Entry level food tasters are individuals who are hired to sample food and beverage products to evaluate their taste, texture, aroma, and appearance. They provide feedback to help companies improve recipes, ensure quality control, and develop new products. While formal education is not usually required, a keen sense of taste and smell, as well as the ability to articulate feedback, are important. Entry level positions typically involve training to recognize various flavors and follow standardized evaluation procedures.

What skills and qualifications are needed to be an entry level food taster?

To thrive as an Entry Level Food Taster, you need a keen sense of taste and smell, basic knowledge of food safety, and often a high school diploma or equivalent. Familiarity with sensory evaluation techniques and food sampling protocols is commonly required, and some employers may provide specialized training. Attention to detail, strong communication skills, and the ability to provide objective feedback are valuable soft skills in this role. These skills ensure accurate and reliable product assessments, contributing to quality control and customer satisfaction in the food industry.

What are common challenges faced by entry level food tasters and how can they be managed?

Entry level food tasters often face challenges such as palate fatigue from sampling multiple foods, maintaining objectivity while evaluating flavors, and adapting to strict hygiene and safety protocols. To manage these, it's important to pace tastings with breaks, stay hydrated, and follow established evaluation criteria. Additionally, working closely with food scientists and experienced tasters can help newcomers refine their sensory skills and build confidence in their assessments.

What is the difference between Entry Level Food Taster vs Food Quality Tester?

AspectEntry Level Food TasterFood Quality Tester
Required CredentialsHigh school diploma or equivalent; sensory evaluation trainingHigh school diploma; quality assurance training or certifications
Work EnvironmentFood production facilities, tasting labsManufacturing plants, quality control labs
Employer & Industry UsageFood companies, flavor testing labsFood manufacturing, quality assurance departments
Common Search & ComparisonYesYes

Entry Level Food Tasters focus on sensory evaluation of food products, primarily tasting and providing feedback. Food Quality Testers perform broader quality assessments, including testing for safety, consistency, and compliance. While both roles require sensory or quality training, Food Quality Testers often have additional certifications and work in quality assurance settings. The main difference lies in scope: tasters concentrate on flavor, while testers evaluate overall product quality.

How do you become an entry level food taster?

To become an entry level food taster, candidates typically need a good sense of taste and smell, attention to detail, and sometimes a high school diploma or equivalent. Some employers may require basic knowledge of food safety and hygiene, and training is often provided on the job to develop palate skills and sensory evaluation techniques.

How much do entry level food tasters make?

Entry level food tasters typically earn between $10 and $15 per hour, depending on the employer and location. The role often requires sensory evaluation skills and attention to detail, with some positions offering additional benefits or bonuses for experience.

How to become an entry level food taster with no experience?

To become an entry-level food taster, focus on developing a sensitive palate, good attention to detail, and the ability to identify flavors and textures. No formal experience is usually required, but a background in food science, nutrition, or related fields can be helpful; some positions may require basic tasting certifications or health and safety knowledge. Gaining experience through volunteering or internships can improve your chances of entry into the field.

What are the most commonly searched types of Food Taster jobs in Georgia?

The most popular types of Food Taster jobs in Georgia are:

What are popular job titles related to Entry Level Food Taster jobs in Georgia?

For Entry Level Food Taster jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Taster jobs in Georgia look for?

The top searched job categories for Entry Level Food Taster jobs in Georgia are:

What cities in Georgia are hiring for Entry Level Food Taster jobs?

Cities in Georgia with the most Entry Level Food Taster job openings:

Entry Level Food Taster jobs near you
Infographic showing various Entry Level Food Taster job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,548 per year, or $13.2 per hour.

Entry Level Manager

Woodstock, GA

Culver's
Food Services and Drinking Places • 10K+ employees

6.2

Company rating: 6.2 out of 10

Based on 2,006 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Free food

Recommended by students

Respectful managers

Learn more about Culver'sexternal

Full-time

Re-posted 19 days ago

Job description

Urgent Opportunity at Culver's: Entry Level Manager Needed Immediately!

Are you looking for a dynamic work environment where you can grow and thrive? Do you want to be part of a team that values both delicious food and excellent service? If so, this is the perfect opportunity for you!

At Culver's, we pride ourselves on our commitment to serving not just great food, but also creating memorable experiences for our guests. Join our team as an Entry Level Manager, where you will learn valuable skills in leadership and customer service while enjoying competitive wages, meal discounts, and comprehensive training programs.

Responsibilities:

  • Run shifts effectively to ensure great food and excellent guest service.
  • Serve as a positive role model and mentor for team members, fostering a high-performing atmosphere.
  • Maintain compliance with operational and food safety procedures.

Qualifications:

  • Demonstrated passion for the restaurant industry and leadership.
  • Strong communication and organizational skills.
  • A genuine smiling personality.
  • 1-2 years of restaurant experience preferred, but we will train the right candidate.

Why Join Us?

  • Enjoy competitive wages and employee discounts.
  • Participate in comprehensive training programs designed for career development.
  • Be part of a fun and loving team that values your contributions.

Location:Culver's. 11799 Hwy 92, Woodstock, GA 30188

Don't miss out on this exciting opportunity! Apply today to become a part of the Culver's family!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

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