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Cheese Technologist Jobs in Georgia (NOW HIRING)

Vic's River Grill

Bartender

Savannah, GA · On-site

$25 - $50/hr

Prepare appetizers such as pickles, cheese, and cold meats. * Create drink recipes. * Provide guests with information about local areas, including giving directions. Tools and Technology: * Credit ...

Mellow Mushroom

Pizza Cook

Atlanta, GA · On-site

$16 - $18/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Cook

Newnan, GA · On-site

$14 - $17/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Pizza Cook

Newnan, GA · On-site

$15 - $18/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Kitchen Lead

Decatur, GA · On-site

$19 - $21/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Pizza Cook

Atlanta, GA · On-site

$16 - $18/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Pizza Cook

Decatur, GA · On-site

$15 - $18/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Pizza Cook

Newnan, GA · On-site

$15 - $18/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Pizza Cook

Athens, GA · On-site

$15 - $18/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Cook

Newnan, GA

$14 - $17/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Kitchen Lead

Decatur, GA · On-site

$19 - $21/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Mellow Mushroom

Pizza Cook

Decatur, GA

$15 - $18/hr

You are the all-seeing, all-dancing, veggie-chopping, meat-slicing, cheese-grating, ingredient ... The first store was created out of an old liquor store on Spring Street near Georgia Tech. To ...

Whataburger

Restaurant Shift Leader - Unit 1367

Snellville, GA · On-site

$11.75 - $14.75/hr

... cheese. You'll Serve with Heart as you help Family Members grow - coaching them to ketchup on ... Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold ...

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All JobsCheese Technologist JobsCheese Technologist Jobs in Georgia

Cheese Technologist information

See Georgia salary details

$10

$27

$53

How much do cheese technologist jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cheese technologist in Georgia is $27.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $33.89 per hour, depending on experience, location, and employer.

What is a cheese technologist?

Cheese technologists are food science professionals who specialize in the production, quality control, and development of cheese and related dairy products. They oversee the entire cheese-making process, from selecting raw ingredients like milk to monitoring fermentation and aging techniques. Their work involves ensuring products meet safety and quality standards, troubleshooting production issues, and often developing new types of cheese. Cheese technologists typically work in dairy processing plants, research facilities, or quality assurance labs. They play a crucial role in maintaining product consistency and innovating within the dairy industry.

What skills and qualifications are needed to be a cheese technologist?

To thrive as a Cheese Technologist, you need a solid background in dairy science, food technology, or microbiology, often supported by a relevant degree or diploma. Familiarity with laboratory testing equipment, pasteurization systems, and quality assurance protocols is crucial. Strong attention to detail, problem-solving abilities, and effective teamwork make someone stand out in this position. These skills ensure the consistent production of high-quality cheese products, compliance with safety standards, and innovation in product development.

What challenges do cheese technologists face in maintaining product consistency?

Cheese Technologists often encounter challenges related to natural variability in milk composition, changes in environmental conditions, and differences in starter cultures, all of which can affect the texture, flavor, and yield of cheese. To address these issues, they closely monitor production parameters, run routine quality control tests, and collaborate with dairy farmers and lab technicians to ensure consistent raw material quality. Staying adaptable and using data-driven problem-solving are key to overcoming these challenges and delivering a uniform product to consumers.

What is the difference between Cheese Technologist vs Dairy Technologist?

AspectCheese TechnologistDairy Technologist
CredentialsFood science or dairy technology degree, certifications in cheese productionFood science or dairy technology degree, certifications in dairy processing
Work EnvironmentCheese manufacturing facilities, quality control labsDairy processing plants, quality assurance labs
Industry UsageSpecializes in cheese production and qualityBroader dairy products including milk, yogurt, cheese
Common Search/ComparisonOften compared for cheese-specific rolesMore general dairy roles, but related in industry

In summary, a Cheese Technologist focuses specifically on cheese production, quality, and safety, while a Dairy Technologist covers a wider range of dairy products. Both roles require similar educational backgrounds and certifications but differ in their specialization and work environment.

What are popular job titles related to Cheese Technologist jobs in Georgia?

For Cheese Technologist jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Cheese Technologist jobs in Georgia look for?

The top searched job categories for Cheese Technologist jobs in Georgia are:

What cities in Georgia are hiring for Cheese Technologist jobs?

Cities in Georgia with the most Cheese Technologist job openings:

Cheese Technologist jobs near you
Infographic showing various Cheese Technologist job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,978 per year, or $27.9 per hour.

Bartender

Vic's River Grill

Savannah, GA • On-site

$25 - $50/hr

Full-time

Re-posted 18 days ago

Job description

Job Title:
Reports to: Restaurant Manager
Job Summary:
Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
Activities and Responsibilities:
  • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm."
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
  • Accept guest payments, process credit card charges, and make changes if and when necessary.
  • Check the identification of guests to verify age requirements for the purchase of alcohol.
  • Clean and sterilize glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Record drink orders accurately and immediately after having received them in the register system.
  • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Stock the bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Present drink menus, make recommendations, and answer questions regarding beverages.
  • Take beverage orders from serving staff or directly from guests seated at the bar.
  • Clean bars, work areas, and tables.
  • Reset tables in the bar area.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to guests seated at the bar.
  • Slice and pit fruit, and prepare other garnishes for drinks.
  • Ask guests who become loud and obnoxious to leave, or physically remove them with the assistance of management.
  • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
  • Recognize and learn the names of regular guests.
  • Assist in the restocking and replenishment of bar inventory and supplies.
  • Report all equipment problems and bar maintenance issues to the restaurant manager.
  • Attend all scheduled employee meetings and offer suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Planned, organized, and controlled the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Supervise the work of bar staff and other bartenders.
  • Plan bar menus.
  • Prepare appetizers such as pickles, cheese, and cold meats.
  • Create drink recipes.
  • Provide guests with information about local areas, including giving directions.

Tools and Technology:
  • Credit card processing machines.
  • Cash registers.
  • Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers).
  • Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures).
  • Blenders and graters.
  • Cutlery.
  • Dishwashers.
  • Juicers.
  • Mixers.
  • Strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers).
  • Point-of-sale receipt printers.
  • Point-of-sale terminals and workstations.