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Good Food Jobs in Georgia (NOW HIRING)

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices Food Safety (20%) * Complete SAFE Daily Critical Assessments three times per week and share ...

... good food quality practices Food Safety (20%) Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to ...

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

Centered around good food, good drinks, and good times, Pelican Pete's continues to be a favorite ... gathering place for locals and visitors alike. RESPONSIBILITIES: * Assist the kitchen in finalizing ...

FOOD SERVICE WORKER

Young Harris, GA · On-site

$12.75 - $15.50/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages ...

Culinary Team Member

Atlanta, GA · On-site

$11.50 - $15.75/hr

Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste ...

FOOD SERVICE UTILITY

Young Harris, GA · On-site

$12.75 - $15.25/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages ...

Culinary Team Member

Atlanta, GA · On-site

$11.50 - $15.50/hr

Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste ...

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages ...

Culinary Team Member

Alpharetta, GA · On-site

$11.25 - $15.25/hr

Our team is eager to craft good-tasting, nutritious food made for Every/Body. We threaded Original ChopShop together with bits and pieces of our hearts + we believe that food should not only taste ...

Hospitality Team Member

Atlanta, GA · On-site

$11.50 - $15/hr

Good food makes people happy and if you're happy, we're happy. what we offer * Leadership growth opportunities * Discounted meals on an off shift program * 401k with Company match * Competitive pay

Hospitality Team Member

Alpharetta, GA · On-site

$11.25 - $14.75/hr

Good food makes people happy and if you're happy, we're happy. what we offer * Leadership growth opportunities * Discounted meals on an off shift program * 401k with Company match * Competitive pay

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Good Food information

See Georgia salary details

$6

$12

$27

How much do good food jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for good food in Georgia is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $8.42 and $13.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and quality control systems is crucial. Attention to detail, problem-solving skills, and effective teamwork help professionals excel in developing and improving food products. These competencies ensure the creation of safe, high-quality foods that meet regulatory standards and consumer needs.

What are some typical challenges faced by team members working in a good food production environment?

Team members in Good Food production often face challenges such as maintaining high standards of food safety and quality under time constraints. The fast-paced environment requires strong attention to detail and collaboration to ensure consistency in recipes and presentation. Additionally, adapting to changing dietary trends and customer preferences can require ongoing learning and flexibility from the team. Effective communication and teamwork are essential to address these challenges and ensure a smooth workflow.

What is the difference between Good Food vs Food Service Worker?

AspectGood FoodFood Service Worker
Required CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentRestaurants, catering, food productionRestaurants, cafeterias, fast food outlets
Employer & Industry UsageFood industry, culinary establishmentsHospitality, food service industry
Common Search & ComparisonFocus on food quality and preparationFocus on customer service and service delivery

Good Food typically refers to roles involved in preparing, handling, or ensuring food quality, often requiring culinary skills and certifications. Food Service Worker focuses on serving customers in various food service settings, emphasizing customer interaction and service. While both roles are part of the food industry, they differ in responsibilities, skills, and work environments.

What are good food jobs?

'Good Food' jobs typically refer to roles within the food industry that prioritize sustainability, quality, and ethical practices. These jobs can include positions in organic farming, sustainable food production, farm-to-table restaurants, food justice organizations, and local food distribution networks. Workers in 'Good Food' jobs are committed to producing and serving food that is healthy, responsibly sourced, and beneficial for both people and the environment. The goal is to support a food system that nourishes communities, ensures fair wages, and minimizes environmental impact.
What are popular job titles related to Good Food jobs in Georgia? For Good Food jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Good Food jobs in Georgia look for? The top searched job categories for Good Food jobs in Georgia are:
What cities in Georgia are hiring for Good Food jobs? Cities in Georgia with the most Good Food job openings:
Infographic showing various Good Food job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,032 per year, or $13 per hour.

Food Safety Internship

Chick-fil-A

Athens, GA • On-site

$10 - $12/hr

Part-time

Posted 22 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,595 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

• Report directly to Food Safety Director and Kitchen Managers

• Assist in maintaining food quality and food safety standards

• 5-10 hr/week dedicated to food safety and quality responsibilities

• 10-15 hr/week dedicated to Back of House Operations

• Paid internship – $10 to $12/hr

• Duration: One semester with the possibility to extend

• Earn 3 credit hours for FDST 3910

• Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

• Actively pursuing a degree in Food Science from the University of Georgia

• Able to work 20 hr/week, primarily between 2 PM – 10 PM

• Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

• Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

• Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

• Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Earn ServSafe Manager Certification

• Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

• Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions – Summarize findings in weekly email to Food Safety Director

• Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

• Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

• Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

• Routine meetings and professional development with Food Safety Director

Operations (50%)

• Work as a Back of House Team Member 10-15 hr/week

• Model excellent food safety and food quality practices while working in operations

• Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

• Closed on Sundays

• Free meal during each shift

• Flexible scheduling

• Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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