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Entry Level Food Taster Jobs (NOW HIRING)

Culver's

Entry Level Manager

Menomonee Falls, WI · On-site

$15/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Entry Level Manager

Lawrence, KS

$14 - $18/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Entry Level Manager

Leavenworth, KS

$13 - $17/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Troon Golf

Food Runner/Busser

Reading, PA · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands ... Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells. Frequently lifts ...

Culver's

Entry Level Manager

Menomonee Falls, WI

$15/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Entry-level Manager

Parrish, FL

$16.50 - $18/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Entry Level Manager

Fairhope, AL

$16 - $19/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Culver's

Entry-level Manager

Parrish, FL

$16.50 - $18/hr

... food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming ...

Great Wolf Lodge

Fast Food Cook

Mason, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

Great Wolf Lodge

Fast Food Cook

Kansas City, KS · On-site

$17/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

Great Wolf Lodge

Fast Food Cook

Mason, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

Great Wolf Lodge

Fast Food Cook

Kansas City, KS

$17/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

Great Wolf Lodge

Fast Food Cook

Lagrange, GA · On-site

$14/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

Great Wolf Lodge

Fast Food Cook

Naples, FL

$18/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of ...

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Entry Level Food Taster information

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$8

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How much do entry level food taster jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for entry level food taster in the United States is $17.02, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.99 per hour, depending on experience, location, and employer.

What jobs make $3,000 a month without a degree?

Entry level food tasters typically do not earn $3,000 a month; most food tasting roles pay hourly or per project, often below that amount. Jobs that can reach $3,000 monthly without a degree include delivery drivers, warehouse workers, or sales associates, especially with overtime or commission, but these roles often require physical work and specific skills. Earning this income consistently usually involves multiple part-time jobs or roles with higher hourly wages and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Food Taster, and why are they important?

To thrive as an Entry Level Food Taster, you need a keen sense of taste and smell, basic knowledge of food safety, and often a high school diploma or equivalent. Familiarity with sensory evaluation techniques and food sampling protocols is commonly required, and some employers may provide specialized training. Attention to detail, strong communication skills, and the ability to provide objective feedback are valuable soft skills in this role. These skills ensure accurate and reliable product assessments, contributing to quality control and customer satisfaction in the food industry.

What is the difference between Entry Level Food Taster vs Food Quality Tester?

AspectEntry Level Food TasterFood Quality Tester
Required CredentialsHigh school diploma or equivalent; sensory evaluation trainingHigh school diploma; quality assurance training or certifications
Work EnvironmentFood production facilities, tasting labsManufacturing plants, quality control labs
Employer & Industry UsageFood companies, flavor testing labsFood manufacturing, quality assurance departments
Common Search & ComparisonYesYes

Entry Level Food Tasters focus on sensory evaluation of food products, primarily tasting and providing feedback. Food Quality Testers perform broader quality assessments, including testing for safety, consistency, and compliance. While both roles require sensory or quality training, Food Quality Testers often have additional certifications and work in quality assurance settings. The main difference lies in scope: tasters concentrate on flavor, while testers evaluate overall product quality.

What are some common challenges faced by entry level food tasters, and how can they be managed?

Entry level food tasters often face challenges such as palate fatigue from sampling multiple foods, maintaining objectivity while evaluating flavors, and adapting to strict hygiene and safety protocols. To manage these, it's important to pace tastings with breaks, stay hydrated, and follow established evaluation criteria. Additionally, working closely with food scientists and experienced tasters can help newcomers refine their sensory skills and build confidence in their assessments.

What are entry level food tasters?

Entry level food tasters are individuals who are hired to sample food and beverage products to evaluate their taste, texture, aroma, and appearance. They provide feedback to help companies improve recipes, ensure quality control, and develop new products. While formal education is not usually required, a keen sense of taste and smell, as well as the ability to articulate feedback, are important. Entry level positions typically involve training to recognize various flavors and follow standardized evaluation procedures.
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Entry Level Food Taster jobs near you
Entry Level Manager

Entry Level Manager

Culver's

Menomonee Falls, WI • On-site

$15/hr

Full-time

PTO

Posted 28 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,959 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

Culver's Menomone Falls is looking for Entry-Level Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits for eligible team members

And much, much more!

Responsibilities:

Run shifts effectively to provide great food and excellent guest service

Demonstrate positive and effective role modeling for team members as a coach and

mentor to support the development of a high performing team

Maintain compliance with operational and food safety procedures

Qualifications:

Demonstrated passion and leadership

Strong communication and organization skills

A genuine smiling personality!

1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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