Server

Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. For those looking to indulge in a unique dish, the Escargots de Bourgogne with garlic-herb butter is literally a sizzling experience.

To complement the menu, an extensive selection of more than 80 boutique French wine varietals handpicked by renowned chef and owner Gabino Sotelino are served by the glass or bottle from our signature rolling wine cart. EOE. We participate in E-Verify / Participamos en E-Verify Caring.

Creative. Careers. Join the Lettuce Entertain You team!

Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Servers are responsiblefor exceeding guests'expectations by providing efficient, friendly guest service.

Teamwork,enthusiasm, food and wine knowledge, the ability to multitask and a high energylevel are necessary for success in this position. Essential Functions Provideefficient, friendly guest service to a 3-6 table section including but notlimited to following all steps of service and bussing the table to ensure apositive guest experience Accuratelyrecord and account for all items ordered, process payments, and balance allsales/receipts in compliance with restaurant policies and procedures Available to work a variety of hours, days and shifts, including weekends Safelyand effectively transport food or beverages to a table of three in a singletrip Safelyand effectively use and operate all necessary tools and equipment Abilityto effectively communicate in order to perform and follow job requirements inwritten and spoken direction Abilityto multitask calmly and effectively in a busy, stressful environment Workin a confined, crowded space of variable noise and temperature levels Ableto move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,and occasionally move and/or lift up to 50 pounds Abilityto stand and walk for an entire shift and move safely through all areas of therestaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensurethe overall guest experience exceeds expectations and anticipate guests' needs Greetguests with a warm, sincere smile Usetact and good judgement when dealing with guest challenges and respond to guestneeds with patience and courtesy Understandand respond knowledgeably to questions about the restaurant and menu Usesales techniques to present and encourage current promotions to guests Followall steps of service Understandand follow the food allergy procedure and special orders/restrictions Proficiencyin the use and operation of all necessary tools and equipment, including thePOS system and Frequent Diner, Gift Card and Credit Card terminals Complywith all safety and sanitation guidelines and procedures Successfullycomplete alcohol awareness training Followall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook Getalong well with others and be a team player Otherduties will be assigned as needed