F&B On Mountain: Kitchen Lead - Winter Seasonal

Jackson Hole Mountain Resort CorporationJackson Hole Mountain Resort Corporation Teton Village, WY

F&B On Mountain: Kitchen Lead - Winter Seasonal

Jackson Hole Mountain Resort CorporationJackson Hole Mountain Resort Corporation

Teton Village, WY

Expired: November 01, 2022 Applications are no longer accepted.

Full-Time

We are hiring Base Area Kitchen Leads for the following restaurants. Please note your preference in the application.

Casper Restaurant

Jackson Hole Mountain Resort

JOB DESCRIPTION

Position Title: F&B Kitchen Lead

Reports To: F&B Operations Manager

Department: Food & Beverage

Classification: F/T Seasonal

FLSA Status: Non-Exempt

GENERAL PURPOSE:

Supervises the preparation, cooking and serving of safe food. Also oversees the opening of the operation in the morning and the cash register operation for food during the day. Provides high quality food for an upscale dining experience.

ESSENTIAL FUNCTIONS:

Responsible for opening the entire operation in the morning
Prepares breakfast and decides on amount of food to be prepared for that day's business
Decides on daily special
Coordinates with other lead cooks to place food orders
Supervises the other cooks, cashiers, bussers and waiters/waitresses

OTHER FUNCTIONS:

Keeps restaurants or facilities stocked with food
Assists F&B operations manager with phasing in new ideas and menu enhancement
Insures restaurants/facilities are kept clean and organized

-- Employees are held accountable for all duties of this job--

SUPERVISORY DUTIES:

Responsible for opening the safe and filling the registers for the days business
Oversees the opening of the restaurants and facilities

Number of Direct Reports: 3

Number of Total Reports: 3

Approximate Operating Budget: N/A

JOB QUALIFICATIONS

KNOWLEDGE, SKILLS & ABILITY:

Cash register operation
Knowledge of safe food preparation, handling and service
Per WY law, must be 21 years old to serve alcohol
Must be detail oriented, neat and organized with good communication skills

EDUCATION OR FORMAL TRAINING:

High School diploma or equivalent

EXPERIENCE:

Two years in food preparation
At least 1 year supervisory experience preferred
Handling of money and deposit forms

MATERIAL AND EQUIPMENT DIRECTLY USED:

Computer
Cash register
Basic kitchen equipment

WORKING ENVIRONMENT/PHYSICAL ACTIVITIES:

Kitchen area
Heavy lifting

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

AAP/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.