Line Cook

Il Pizzaiolo has produced the highest quality Italian food for over 25 years. We are specifically focused on the cooking of Naples and southern Italy. We use the highest quality ingredients available: Pasta Gentile, Pasta Faella, Danicoop DOP Tomatoes and Caseificio Delle Rose mozzarella di bufala to name a few. We make fresh mozzarella and fresh pasta daily. We are meticulous about everything we do- with the highest level of attention to detail with respect to Freshness, Quality and Authenticity. We also showcase some of the best Neapolitan pizza in America utilizing a wood-fired Neapolitan oven built by hand on site. We work with the best ingredients available and the best equipment – we just need a few of the best people to execute!

Job Details:

• Work as key member of culinary team
• Prepare and execute menu at direction of Chef
• Execute at high level of precision and consistency
• Become proficient at all kitchen stations
• Proper opening and closing procedures
• High standard of cleanliness and organization
• Can handle high volume / high intensity kitchen and work environment without compromising quality
• Flexible availability
• Professional culinary career mentality
• Knife skills
• Proactive
• Executes menu items according to recipe
• Highest level of attention to detail with respect to consistency and quality
• Knows menu and procedures
• Proper setup and stocking of station
• Prepares food for service “prep work”
• Executes menu items to specification with culinary team
• Follows lead of executive chef and sous chef
• Stocks appropriate inventory
• Maintains freshness and quality of all ingredients
• Team oriented and positive attitude
• Strong communication skills