Sous Chef

Il Fornaio Cucina Italiana, with several very successful restaurants in the Silicon Valley is hiring experienced Chefs to join our great team.

Strong kitchen and dining room experience with great attention to details our food, recipes and execution of a quality guest and employee experience is required.

Prior experience as Sous chef, executive chef, chef de cuisine, kitchen director, BOH Director is critical to success at this job.

Requirements/Responsibilities

Responsibilities include:
* . Food preparation and service for all meal periods
* . Recipe adherence and daily specials creation with an emphasis on Italian cuisine
* . Training and supervising kitchen staff
* . Adhering to food and facility safety requirements
* . Ensuring that quality and cost standards are consistently obtained
* . Completing kitchen administrative and human resource duties
* . Inventory, ordering, scheduling with cost control

Sous Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Experience in a full service fine dining upscale restaurant is required.

Conversational Spanish is helpful. Must have a flexible schedule and able to work varied shifts including weekends.

Prior experience as Sous chef, executive chef, chef de cuisine, kitchen director, BOH Director is critical to success at this job.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.