Sous Chef

Hidden Gem Restaurant

Southfield, MI

Expired: over a month ago Applications are no longer accepted.

$2,000 Monthly
Full-Time

Job Description

Hidden Gem Restaurant is looking for a full-time Sous Chef.

Duties and Responsibilities:

Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard *Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Coordinates daily food supply inventory for the restaurant. Submits order to supervisor.
Assists with receipt of deliveries.
Contributes to daily, holiday, and theme menus in collaboration with a supervisor.
Ensures smooth operation of restauran services during the absence of supervisor.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Implements suggestions within the parameters of the position and refers more complex concerns to the supervisor.
Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.