Director of Food & Beverage

Hard Rock Hotel San Diego

San Diego, CA

Vision , Medical , Dental , Paid Time Off , Life Insurance , Retirement
Full-Time

Job Summary

As the Director of Food & Beverage you would lead the team at The Hard Rock Hotel San Diego. The area of Food & Beverage encompasses, banquet and catering, In Room Dining, mini bar, stewarding ,the culinary department, Mary Jane's Restaurant and the Hard Rock Bars operations. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition, this position is charged with consistently improving guest and employee satisfaction and maximizing revenues. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

Salary range: $110,000 - $125,000 base with an incentivized bonus opportunity, based off of related skills and experience.

Responsibilities

Summary of essential job functions

Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation
Describing, assigning and delegating responsibility and authority for the operation of the various food and beverage sub-departments (i.e., room service, mini bar, restaurants, banquet, catering, kitchen, stewards, etc.)
Developing, implementing and monitoring schedules for the operation of all restaurants, bars and Banquets and Catering to achieve a profitable result
Participating with the Executive Chef in the creation of attractive and merchandising menus designed to attract a predetermined customer market
Implementing effective control of food, beverage, and labor costs among all sub-departments
Assisting in establishing and achieving profit objectives and the desired standards of quality food, service, cleanliness, merchandising and promotion
Reviewing and evaluating the degree of customer acceptance of the individual restaurants and banquet service and catering; recommending new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment
Inventory and control of all operating equipment (including china, glass, silverware)
Maintaining effective communication, giving direction, training & development of staff, support, timely feedback and recognition of performance
Creating a positive environment in which all employees have the ability to maximize their potential
Responsible for ensuring the cleanliness, sanitization and safety in the kitchens, service stations, FOH, BOH work and storage areas while minimizing waste and maximizing cost/production ratio.
Developing and maintaining positive relationships with employees, guests, local community members, and vendors

Minimum requirements

A minimum of 3- 5 years of experience as a Director of Food and Beverage at a property of similar size and quality
Must be proficient in Windows operating systems, company approved spreadsheets and word processing.
Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required
Knowledge and experience with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity
Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control
Must possess strong communication and listening skills, excellent speaking, reading and writing skills, computer skills and basic technological acumen
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Must be knowledgeable and aware of local competition and industry trends.
Ability to obtain any governmental required licenses or certificates (for example, Serve Safe certification or any other Food Handler's permit required in the state, county, and/or city where employed)
Multiple language abilities preferred. Fluency in English required and Spanish desired

Skills / Ability to:

Communicate clearly and directly with guests and staff using a positive, clear speaking voice
Work and interact well with departments throughout the organization
Ability to evaluate and select among alternative courses of action quickly and accurately.
Effectively deal with internal and external customers and staff, some of whom will require high levels of patience, tact and diplomacy
Handle stressful situations in a calm, professional manner
Participate in the creation of an enjoyable work environment

Property DetailsCENTER STAGE IN DOWNTOWN SAN DIEGO

There's something electric about being in the middle of it all. Hard Rock Hotel San Diego puts guests in the limelight with chic accommodations in the heart of downtown and the famed nightlife of the Gaslamp Quarter. Whether people are here to catch a game at PETCO Park (located just one block away) or attend a corporate event at the San Diego Convention Center (right across the street), we'll take them there.

But we're so much more than a typical hotel in San Diego. Our award-winning service and stunning event venues amp up any occasion, with group packages that make your attendees all VIPs. Guests can live it up without ever leaving the hotel-try a jam session in your suite with our complimentary Sound of Your Stay service, or mouthwatering sushi at world-famous Nobu, and rooftop cocktails at Float rooftop lounge or 207 bar. Indulge your body at our full-service Rock Spa, or free thier mind with a stress-crushing workout in our 24-hour fitness center.

WHERE EVERY EMPLOYEE IS A ROCK STAR!

Come to Hard Rock Hotel San Diego for a career you'll love, with incredible employee benefits. Working with us is a total rock experience! If you're passionate about music, and even more passionate about VIP guest service, you belong on our team. This is no ordinary hotel, and we don't hire ordinary employees. Our staff is as excited about the Hard Rock Hotel experience as the guests, with a focus on attentive, detailed service. If you're ready for something extraordinary, check out our openings to see where Hard Rock Hotel San Diego can take you.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: