About Girl Scouts of Southeast Florida
Sourced by ZipRecruiter
Industry
Non-profits
Company size
11 - 50 Employees
Headquarters location
Lake Worth, FL, US
Year founded
1912
Temporary
Posted 4 days ago
Job description
TURN THIS SUMMER INTO YOUR NEXT ADVENTURE!
EMBRACE EXPLORATION: If you love the outdoors and a new adventure, spend it at beautiful Camp Welaka in sunny Jupiter, Florida where we will host girls for Adventure-themed summer camp sessions!
What will a typical day look like in this role?
Do you enjoy inventing creative and nutritious meals for kids? This position provides the ability to produce a variety of nutritious, appetizing meals on a set schedule, ensuring that the cuisine is a positive and memorable experience for every camper. This position is also responsible for ensuring the kitchen is operated and maintained in accordance with all applicable quality/ safety standards.
This position lives on property in an air-conditioned cabin however you must be able to withstand the heat and stress of an average day (and night) at camp.
While no two days will ever be the same, there will be one daily constant: our ultimate goal is to make sure that everyone is having a safe and fantastic time at camp!
Who are we seeking?
- A creative individual who enjoys camping, delicious cuisine, and making meals for kids.
- Someone who can communicate clearly, verbally and in writing, with children, parents, volunteers, peers, supervisors and subordinates.
- Someone who can stand for long periods of time and can withstand the South Florida summer sun and heat.
- An individual with the ability to life up to 40 pounds and stand for long periods of time.
- Someone who has supervisory experience and can motivate their team to be creative, keep things clean, and meet a set schedule for mealtimes.
What else will you need?
- Must be at least 18 years of age.
- Required to timely complete a Level 2 criminal background check with a determination that you are eligible for employment.
- Required to timely complete a motor vehicle background check.
- Required to timely complete a post-offer, pre-employment health examination and submit health history record prior to first day of work.
- Strong preference for supervisory experience, experience working with large youth groups, ability to swim, and knowledge of outdoor programming.
Click on Full Job Description below for more details!
Our 2026 summer camp sessions are as follows:
- Mandatory Pre-Camp Staff Training: Monday 6/8/26 - Thursday 6/11/26
- Resident Camp Session 1: Friday 6/12/26- Saturday 6/13/26
- Resident Camp Session 2: Wednesday 6/17/26 - Saturday 6/20/26
- Adventure Camp : Monday 6/22/26 - Friday 6/26/26
- Resident Camp Session 3: Tuesday 7/7/26- Saturday 7/11/26
- Resident Camp Session 4: Sunday 7/12/26 - Thursday 7/16/26
- Clean Up Day: Friday 7/17/26
Note: Applicants are encouraged to commit to all summer camp sessions, and if approved to work less than all of the sessions, must be able to commit to the entire session or sessions they are selected to work. All selected candidates must attend pre-camp training.
Learn more about our summer camp experience: Summer Camp | Girl Scouts of Southeast Florida (gssef.org)
How do you apply?
Complete our online application in consideration for an opportunity to begin your career in Girl Scouting today!
Note: Preference is given first to prior seasonal summer camp staff who are invited to return, second to applicants who were interviewed in a prior year but there was no opportunity available to place them, and third to new applicants who are available to work the entire camp season.
Girl Scouts of Southeast Florida, Inc. is an Equal Opportunity Employer. Applicants must be currently authorized to work in the United States for any employer. Girl Scouts of Southeast Florida does not sponsor applicants for work visas. Note: This posting may be closed or canceled at any time based on business needs.
gssef.org
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Camp Cook?
A: To succeed as a Camp Cook, one must possess technical skills such as proficiency in food preparation, cooking techniques, and kitchen safety protocols, as well as domain-specific knowledge of nutrition, menu planning, and food storage. Additionally, soft skills like strong communication, teamwork, and adaptability are crucial, as Camp Cooks often work in fast-paced environments with diverse groups of people and must be able to adjust to changing circumstances. By combining these technical and soft skills, a Camp Cook can effectively manage kitchen operations, provide high-quality meals, and contribute to a positive camp experience.
Q: What is the career path for a Camp Cook?
A: A Camp Cook's typical career progression involves starting as a Junior Cook or Kitchen Assistant, where they gain hands-on experience in food preparation and kitchen management. As they advance to mid-level roles such as Head Cook or Kitchen Supervisor, they develop leadership skills, oversee kitchen operations, and manage staff. Senior roles like Executive Chef or Food Service Director often involve strategic planning, menu development, and staff management, providing opportunities for long-term career growth and potential transition into related fields like hospitality management or culinary education.
