Food Service Worker II (Cashier)

Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.

 

Effective October 26th, 2021 all staff for all positions across Health Care require full COVID 19 vaccination. All positions, require that you are fully vaccinated against COVID-19 (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.

 

Position Highlights

 

We are currently looking to fill an exciting Part Time position as a Food Service Worker II (Cashier) at Chilliwack General Hospital located in Chilliwack, B.C. 

 

Valued Benefits

 

A career with Fraser Health will offer you the opportunity to be a part of a dedicated team of professionals in a dynamic and rewarding health care environment. We offer a competitive compensation and benefit package, including comprehensive health benefits coverage.

 

We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends and family as a phenomenal place to work! We value diversity in the work force and aim to maintain an environment of Respect, Caring & Trust.

 

Find out what it’s like to work here. Like us on Facebook(@fraserhealthcareers), follow us on Twitter & Instagram(@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights!

 

Oversees the collection and receipt of cash and/or meal tickets for items purchased in the cafeteria. Performs a variety of duties within cafeteria operation. In charge of a designated shift within the assigned area as designated by Manager, Food Services or designate.

1. Prepares, receives and verifies cash register float.


2. Verifies cash receipts against cash register printout and balances.


3. Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.


4. Prepares and completes bank deposit slips.


5. Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings.


6. Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required.


7. Empties cash from dispensing machines and counts and records amounts.


8. In charge of a designated shift by performing duties such as scheduling and coordinating work assignments, providing related training and orientation.


9. Performs cleaning tasks such as sweeping and mopping floors.


10. Performs clerical duties such as answering the phone, filing and recording information according to established procedures.


11. Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate.


12. Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures.


13. Performs other related duties as assigned.

Education and Experience

Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience.

Current Food Safe Level 1 certification or equivalent.

Skills and Abilities

• Ability to communicate effectively, both verbally and in writing.


• Ability to deal with others effectively.


• Physical ability to carry out the duties of the position.


• Ability to organize work.


• Ability to operate related equipment.