Food Service Worker II, Team Leader SMH

Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.

 

Effective October 26th, 2021 all staff for all positions across Health Care require full COVID 19 vaccination. All positions, require that you are fully vaccinated against COVID-19 (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.

 

Position Highlights

 

We are currently looking to fill an exciting Relief Full Time position as a Food Service Worker II, Team Leader at Surrey Memorial Hospital located in Surrey, B.C.

 

Valued Benefits

 

A career with Fraser Health will offer you the opportunity to be a part of a dedicated team of professionals in a dynamic and rewarding health care environment. We offer a competitive compensation and benefit package, including comprehensive health benefits coverage.

 

We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends and family as a phenomenal place to work! We value diversity in the work force and aim to maintain an environment of Respect, Caring & Trust.

 

Find out what it’s like to work here. Like us on Facebook(@fraserhealthcareers), follow us on Twitter & Instagram(@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights!

 

Under the direction of the Food Service Supervisor, is responsible for providing work direction and the coordination of work for a designated group of Food Service Worker I's and performs assigned Food Service Worker duties.

1. Provides work direction and works with Food Service Worker I's to complete required tasks, such as warewashing, trayline service, overseeing late tray service.


2. Acts as a resource for staff members according to established procedures and standards.


3. Ensures that supplies needed are available, such as ordering dishwashing products; identifies shortages to the Supervisor as required.


4. Ensures that all equipment in the work area is functioning correctly. Identifies any problems to the Supervisor. If repair is urgently required and the Supervisor is not available, calls Plant Services Department to request repair.


5. Sanitizes equipment and working surfaces in order to maintain a clean and safe working environment; identifies problems and reports to the Supervisor.


6. Performs other related duties as assigned

Education and Experience

Grade 10, plus one year's recent related experience, or an equivalent combination of education, training and experience.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.


• Ability to deal with others effectively.


• Physical ability to carry out the duties of the position.


• Ability to organize work.


• Ability to operate related equipment.


• Ability to supervise.